ZA883822B - Fat for chocolate - Google Patents
Fat for chocolateInfo
- Publication number
- ZA883822B ZA883822B ZA883822A ZA883822A ZA883822B ZA 883822 B ZA883822 B ZA 883822B ZA 883822 A ZA883822 A ZA 883822A ZA 883822 A ZA883822 A ZA 883822A ZA 883822 B ZA883822 B ZA 883822B
- Authority
- ZA
- South Africa
- Prior art keywords
- fat
- chocolate
- cocoa butter
- softening
- replacement
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 3
- 235000019197 fats Nutrition 0.000 abstract 4
- 244000299461 Theobroma cacao Species 0.000 abstract 2
- 229940110456 cocoa butter Drugs 0.000 abstract 2
- 235000019868 cocoa butter Nutrition 0.000 abstract 2
- 238000005538 encapsulation Methods 0.000 abstract 1
- 125000005456 glyceride group Chemical group 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB878712465A GB8712465D0 (en) | 1987-05-27 | 1987-05-27 | Chocolate fat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA883822B true ZA883822B (en) | 1990-01-31 |
Family
ID=10617988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA883822A ZA883822B (en) | 1987-05-27 | 1988-05-27 | Fat for chocolate |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0293194B1 (enExample) |
| JP (1) | JPS6460327A (enExample) |
| AT (1) | ATE78983T1 (enExample) |
| AU (1) | AU607220B2 (enExample) |
| DE (1) | DE3873418T2 (enExample) |
| ES (1) | ES2034224T3 (enExample) |
| GB (2) | GB8712465D0 (enExample) |
| GR (1) | GR3006038T3 (enExample) |
| SE (1) | SE8801966L (enExample) |
| ZA (1) | ZA883822B (enExample) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4479049A (en) * | 1981-01-22 | 1984-10-23 | Tokyo Shibaura Denki Kabushiki Kaisha | Automatic bank note transaction apparatus |
| ATE125427T1 (de) * | 1989-05-11 | 1995-08-15 | Unilever Nv | Fettzusammensetzung für schokolade-konfekt. |
| EP0460722B1 (en) * | 1990-04-05 | 1994-01-19 | Unilever N.V. | Fat blends for chocolate compositions |
| EP0464881A1 (en) * | 1990-06-14 | 1992-01-08 | Unilever N.V. | Improved coatings |
| EP0612478B1 (en) * | 1993-02-26 | 1996-12-11 | Unilever N.V. | Confectionery fat compositions |
| GB2280588A (en) * | 1993-08-04 | 1995-02-08 | Nestle Sa | Chocolate shape retention |
| ZA200700140B (en) * | 2004-07-05 | 2008-06-25 | Unilever Plc | Water continuous composition comprising stost-rich fat |
| DE602005009951D1 (de) * | 2005-08-31 | 2008-11-06 | Nestec Sa | Konfektprodukten mit niedrigem Fettgehalt |
| DE602006014216D1 (de) * | 2006-02-08 | 2010-06-17 | Fuji Oil Europe | Esswaren mit einem niedrigen gehalt an gesättigten und trans-ungesättigten fetten |
| US8986772B2 (en) | 2007-07-23 | 2015-03-24 | Loders Croklaan B.V. | Confectionery compositions |
| AU2012208999B2 (en) * | 2008-01-19 | 2014-01-16 | Mondelez Uk Holdings & Services Limited | Food emulsion |
| GB0800991D0 (en) * | 2008-01-19 | 2008-02-27 | Cadbury Schweppes Plc | Emulsion for use as confectionery filling |
| WO2011138034A1 (en) | 2010-05-07 | 2011-11-10 | Loders Croklaan B.V. | Fat blend |
| WO2014006086A1 (en) * | 2012-07-03 | 2014-01-09 | Nestec S.A. | Chocolate confectionery product |
| WO2014016257A1 (en) * | 2012-07-23 | 2014-01-30 | Loders Croklaan B.V. | Confectionery composition |
| US20150264956A1 (en) * | 2012-09-07 | 2015-09-24 | Aarhusharlshamn Ab | Process for production of cocoa butter equivalent |
| AU2014289393A1 (en) * | 2013-07-11 | 2016-01-28 | Nestec S.A. | Fat-based confectionery products |
| BR112017012340A2 (pt) * | 2014-12-19 | 2018-02-27 | Nestec Sa | método para reduzir gorduras totais e saturadas em recheios de confeitaria |
| WO2021018570A1 (en) * | 2019-07-26 | 2021-02-04 | Société des Produits Nestlé S.A. | Flavour emulsion for food and beverage products |
| JP2021036837A (ja) * | 2019-09-05 | 2021-03-11 | 日新化工株式会社 | チョコレートおよびチョコレート被覆食品 |
| MX2022010187A (es) * | 2020-02-20 | 2022-09-19 | Aak Ab Publ | Producto alimenticio que comprende una composicion de grasa vegetal polimorfica con un bajo contenido de trigliceridos asimetricos monoinsaturados y trisaturados. |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB827172A (en) * | 1955-02-19 | 1960-02-03 | Unilever Ltd | Improvements in or relating to cocoa-butter substitutes |
| CH519858A (fr) * | 1971-05-04 | 1972-03-15 | Interfood S A | Procédé de préparation de denrées alimentaires thermo-résistantes à base de matières grasses |
| US3851083A (en) * | 1972-10-25 | 1974-11-26 | Pillsbury Co | Process for forming stable food pieces |
| JPS5918969B2 (ja) * | 1977-09-08 | 1984-05-01 | 不二製油株式会社 | ハ−ドバタ−組成物 |
| DE2747765B2 (de) * | 1977-10-25 | 1979-11-15 | Walter Rau Lebensmittelwerke, 4517 Hilter | Verfahren zur Gewinnung eines Fettes mit einem Gehalt von 45 bis 80 Prozent 13-Di-palmitoyl-2-oleoyl-glycerin |
| US4234618A (en) * | 1978-06-05 | 1980-11-18 | Scm Corporation | Lipoidal compositions, hard butter components, and improvement in process for making the latter |
| EP0130487B1 (en) * | 1983-06-29 | 1987-10-21 | Asahi Denka Kogyo Kabushiki Kaisha | Cacao butter substitutes and chocolates containing the same |
| US4594259A (en) * | 1984-12-21 | 1986-06-10 | The Procter & Gamble Company | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
| JPH0779621B2 (ja) * | 1985-03-25 | 1995-08-30 | 花王株式会社 | カカオバタ−代用組成物 |
| GB2178752B (en) * | 1985-07-12 | 1989-10-11 | Unilever Plc | Substitute milk fat |
-
1987
- 1987-05-27 GB GB878712465A patent/GB8712465D0/en active Pending
-
1988
- 1988-05-24 AU AU16571/88A patent/AU607220B2/en not_active Ceased
- 1988-05-26 EP EP19880304762 patent/EP0293194B1/en not_active Expired - Lifetime
- 1988-05-26 ES ES198888304762T patent/ES2034224T3/es not_active Expired - Lifetime
- 1988-05-26 AT AT88304762T patent/ATE78983T1/de not_active IP Right Cessation
- 1988-05-26 GB GB08812553A patent/GB2205106A/en not_active Withdrawn
- 1988-05-26 DE DE8888304762T patent/DE3873418T2/de not_active Expired - Lifetime
- 1988-05-27 ZA ZA883822A patent/ZA883822B/xx unknown
- 1988-05-27 JP JP63128563A patent/JPS6460327A/ja active Pending
- 1988-05-30 SE SE8801966A patent/SE8801966L/xx not_active Application Discontinuation
-
1992
- 1992-10-20 GR GR920402370T patent/GR3006038T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ATE78983T1 (de) | 1992-08-15 |
| DE3873418D1 (de) | 1992-09-10 |
| JPS6460327A (en) | 1989-03-07 |
| GR3006038T3 (enExample) | 1993-06-21 |
| EP0293194B1 (en) | 1992-08-05 |
| SE8801966D0 (sv) | 1988-05-26 |
| GB8712465D0 (en) | 1987-07-01 |
| SE8801966L (sv) | 1988-11-28 |
| AU1657188A (en) | 1988-12-01 |
| ES2034224T3 (es) | 1993-04-01 |
| GB2205106A (en) | 1988-11-30 |
| GB8812553D0 (en) | 1988-06-29 |
| EP0293194A3 (en) | 1989-10-04 |
| AU607220B2 (en) | 1991-02-28 |
| DE3873418T2 (de) | 1992-12-24 |
| EP0293194A2 (en) | 1988-11-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0293194A3 (en) | Fat for chocolate | |
| DE3168984D1 (en) | Cocoa butter substitute | |
| MY129986A (en) | Non-temper, confectionery fats | |
| NZ334907A (en) | oil blend containing palm kernel oil, hydrogenated palm kernel oil, palm kernel stearin and hydrogenated palm kernel stearin | |
| DE3371361D1 (en) | Process and plant for deodorizing and/or de-acidifying edible oils, fats and esters | |
| EP0291303A3 (en) | Confectionery fats | |
| MY106836A (en) | Cocoa butter fractions. | |
| DE3470277D1 (en) | Dietetic composition | |
| ZA929187B (en) | Non-tempering confectionary fat | |
| GB2203750B (en) | Liquid organopolysiloxane compositions | |
| DE3277211D1 (en) | Refined edible oil and process for its preparation | |
| ZA912544B (en) | Fat blends for chocolate compositions | |
| EP0424997A3 (en) | Cacao butter fractions | |
| DE3273941D1 (en) | Edible fat | |
| ZA921816B (en) | High-stability oils | |
| DK0428200T3 (da) | Chokoladefedtstoffer | |
| GB2102446A (en) | Fat refining | |
| IT8719243A0 (it) | Dispositivo per la riduzione della viscosita' in sospensioni di solidi in veicoli grasso, come masse di cioccolato e simili. | |
| IT1129818B (it) | Procedimento per l'ottenimento di un surrogato del burro di cacao surrogato cosi ottenuto e suo impiego per la fabbricazione di cioccolato | |
| KE3376A (en) | Process for the production of fatty acid nitriles and glycerine from grycerides,in particular from natural fats and/or oils | |
| PL267319A1 (en) | Method for running the process of refining and hydrogenation with hydrogen of fatty acids,fats and oils |