IT1129818B - Procedimento per l'ottenimento di un surrogato del burro di cacao surrogato cosi ottenuto e suo impiego per la fabbricazione di cioccolato - Google Patents
Procedimento per l'ottenimento di un surrogato del burro di cacao surrogato cosi ottenuto e suo impiego per la fabbricazione di cioccolatoInfo
- Publication number
- IT1129818B IT1129818B IT68524/80A IT6852480A IT1129818B IT 1129818 B IT1129818 B IT 1129818B IT 68524/80 A IT68524/80 A IT 68524/80A IT 6852480 A IT6852480 A IT 6852480A IT 1129818 B IT1129818 B IT 1129818B
- Authority
- IT
- Italy
- Prior art keywords
- fat
- chocolate
- cocoa butter
- substitute
- pts
- Prior art date
Links
- 244000299461 Theobroma cacao Species 0.000 title abstract 3
- 235000019219 chocolate Nutrition 0.000 title abstract 3
- 235000019879 cocoa butter substitute Nutrition 0.000 title 1
- 235000019197 fats Nutrition 0.000 abstract 4
- 235000003539 Madhuca indica Nutrition 0.000 abstract 2
- 235000019482 Palm oil Nutrition 0.000 abstract 2
- 235000015076 Shorea robusta Nutrition 0.000 abstract 2
- 229940110456 cocoa butter Drugs 0.000 abstract 2
- 235000019868 cocoa butter Nutrition 0.000 abstract 2
- 239000002540 palm oil Substances 0.000 abstract 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N palmitic acid group Chemical group C(CCCCCCCCCCCCCCC)(=O)O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 abstract 2
- 150000003626 triacylglycerols Chemical class 0.000 abstract 2
- 235000004936 Bromus mango Nutrition 0.000 abstract 1
- 241000173371 Garcinia indica Species 0.000 abstract 1
- 244000287003 Madhuca indica Species 0.000 abstract 1
- 240000004212 Madhuca longifolia Species 0.000 abstract 1
- 240000007228 Mangifera indica Species 0.000 abstract 1
- 235000014826 Mangifera indica Nutrition 0.000 abstract 1
- 240000002134 Pentadesma butyracea Species 0.000 abstract 1
- 235000000857 Pentadesma butyracea Nutrition 0.000 abstract 1
- 244000166071 Shorea robusta Species 0.000 abstract 1
- 235000009184 Spondias indica Nutrition 0.000 abstract 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 abstract 1
- 241001135917 Vitellaria paradoxa Species 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 1
- 230000000704 physical effect Effects 0.000 abstract 1
- 239000002904 solvent Substances 0.000 abstract 1
- 239000004575 stone Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000003760 tallow Substances 0.000 abstract 1
- 239000005418 vegetable material Substances 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT68524/80A IT1129818B (it) | 1980-10-02 | 1980-10-02 | Procedimento per l'ottenimento di un surrogato del burro di cacao surrogato cosi ottenuto e suo impiego per la fabbricazione di cioccolato |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT68524/80A IT1129818B (it) | 1980-10-02 | 1980-10-02 | Procedimento per l'ottenimento di un surrogato del burro di cacao surrogato cosi ottenuto e suo impiego per la fabbricazione di cioccolato |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IT8068524A0 IT8068524A0 (it) | 1980-10-02 |
| IT1129818B true IT1129818B (it) | 1986-06-11 |
Family
ID=11309705
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT68524/80A IT1129818B (it) | 1980-10-02 | 1980-10-02 | Procedimento per l'ottenimento di un surrogato del burro di cacao surrogato cosi ottenuto e suo impiego per la fabbricazione di cioccolato |
Country Status (1)
| Country | Link |
|---|---|
| IT (1) | IT1129818B (it) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114097915B (zh) * | 2021-11-25 | 2023-04-28 | 江南大学 | 一种巧克力用油组合物 |
-
1980
- 1980-10-02 IT IT68524/80A patent/IT1129818B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| IT8068524A0 (it) | 1980-10-02 |
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