GR3006038T3 - - Google Patents

Info

Publication number
GR3006038T3
GR3006038T3 GR920402370T GR920402370T GR3006038T3 GR 3006038 T3 GR3006038 T3 GR 3006038T3 GR 920402370 T GR920402370 T GR 920402370T GR 920402370 T GR920402370 T GR 920402370T GR 3006038 T3 GR3006038 T3 GR 3006038T3
Authority
GR
Greece
Prior art keywords
fat
cocoa butter
chocolate
softening
replacement
Prior art date
Application number
GR920402370T
Other languages
Greek (el)
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GR3006038T3 publication Critical patent/GR3006038T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
GR920402370T 1987-05-27 1992-10-20 GR3006038T3 (enExample)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878712465A GB8712465D0 (en) 1987-05-27 1987-05-27 Chocolate fat

Publications (1)

Publication Number Publication Date
GR3006038T3 true GR3006038T3 (enExample) 1993-06-21

Family

ID=10617988

Family Applications (1)

Application Number Title Priority Date Filing Date
GR920402370T GR3006038T3 (enExample) 1987-05-27 1992-10-20

Country Status (10)

Country Link
EP (1) EP0293194B1 (enExample)
JP (1) JPS6460327A (enExample)
AT (1) ATE78983T1 (enExample)
AU (1) AU607220B2 (enExample)
DE (1) DE3873418T2 (enExample)
ES (1) ES2034224T3 (enExample)
GB (2) GB8712465D0 (enExample)
GR (1) GR3006038T3 (enExample)
SE (1) SE8801966L (enExample)
ZA (1) ZA883822B (enExample)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4479049A (en) * 1981-01-22 1984-10-23 Tokyo Shibaura Denki Kabushiki Kaisha Automatic bank note transaction apparatus
ATE125427T1 (de) * 1989-05-11 1995-08-15 Unilever Nv Fettzusammensetzung für schokolade-konfekt.
EP0460722B1 (en) * 1990-04-05 1994-01-19 Unilever N.V. Fat blends for chocolate compositions
EP0464881A1 (en) * 1990-06-14 1992-01-08 Unilever N.V. Improved coatings
EP0612478B1 (en) * 1993-02-26 1996-12-11 Unilever N.V. Confectionery fat compositions
GB2280588A (en) * 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention
ZA200700140B (en) * 2004-07-05 2008-06-25 Unilever Plc Water continuous composition comprising stost-rich fat
DE602005009951D1 (de) * 2005-08-31 2008-11-06 Nestec Sa Konfektprodukten mit niedrigem Fettgehalt
DE602006014216D1 (de) * 2006-02-08 2010-06-17 Fuji Oil Europe Esswaren mit einem niedrigen gehalt an gesättigten und trans-ungesättigten fetten
US8986772B2 (en) 2007-07-23 2015-03-24 Loders Croklaan B.V. Confectionery compositions
AU2012208999B2 (en) * 2008-01-19 2014-01-16 Mondelez Uk Holdings & Services Limited Food emulsion
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
WO2011138034A1 (en) 2010-05-07 2011-11-10 Loders Croklaan B.V. Fat blend
WO2014006086A1 (en) * 2012-07-03 2014-01-09 Nestec S.A. Chocolate confectionery product
WO2014016257A1 (en) * 2012-07-23 2014-01-30 Loders Croklaan B.V. Confectionery composition
US20150264956A1 (en) * 2012-09-07 2015-09-24 Aarhusharlshamn Ab Process for production of cocoa butter equivalent
AU2014289393A1 (en) * 2013-07-11 2016-01-28 Nestec S.A. Fat-based confectionery products
BR112017012340A2 (pt) * 2014-12-19 2018-02-27 Nestec Sa método para reduzir gorduras totais e saturadas em recheios de confeitaria
WO2021018570A1 (en) * 2019-07-26 2021-02-04 Société des Produits Nestlé S.A. Flavour emulsion for food and beverage products
JP2021036837A (ja) * 2019-09-05 2021-03-11 日新化工株式会社 チョコレートおよびチョコレート被覆食品
MX2022010187A (es) * 2020-02-20 2022-09-19 Aak Ab Publ Producto alimenticio que comprende una composicion de grasa vegetal polimorfica con un bajo contenido de trigliceridos asimetricos monoinsaturados y trisaturados.

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB827172A (en) * 1955-02-19 1960-02-03 Unilever Ltd Improvements in or relating to cocoa-butter substitutes
CH519858A (fr) * 1971-05-04 1972-03-15 Interfood S A Procédé de préparation de denrées alimentaires thermo-résistantes à base de matières grasses
US3851083A (en) * 1972-10-25 1974-11-26 Pillsbury Co Process for forming stable food pieces
JPS5918969B2 (ja) * 1977-09-08 1984-05-01 不二製油株式会社 ハ−ドバタ−組成物
DE2747765B2 (de) * 1977-10-25 1979-11-15 Walter Rau Lebensmittelwerke, 4517 Hilter Verfahren zur Gewinnung eines Fettes mit einem Gehalt von 45 bis 80 Prozent 13-Di-palmitoyl-2-oleoyl-glycerin
US4234618A (en) * 1978-06-05 1980-11-18 Scm Corporation Lipoidal compositions, hard butter components, and improvement in process for making the latter
EP0130487B1 (en) * 1983-06-29 1987-10-21 Asahi Denka Kogyo Kabushiki Kaisha Cacao butter substitutes and chocolates containing the same
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
GB2178752B (en) * 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat

Also Published As

Publication number Publication date
ATE78983T1 (de) 1992-08-15
DE3873418D1 (de) 1992-09-10
JPS6460327A (en) 1989-03-07
EP0293194B1 (en) 1992-08-05
ZA883822B (en) 1990-01-31
SE8801966D0 (sv) 1988-05-26
GB8712465D0 (en) 1987-07-01
SE8801966L (sv) 1988-11-28
AU1657188A (en) 1988-12-01
ES2034224T3 (es) 1993-04-01
GB2205106A (en) 1988-11-30
GB8812553D0 (en) 1988-06-29
EP0293194A3 (en) 1989-10-04
AU607220B2 (en) 1991-02-28
DE3873418T2 (de) 1992-12-24
EP0293194A2 (en) 1988-11-30

Similar Documents

Publication Publication Date Title
GB8712465D0 (en) Chocolate fat
DE3168984D1 (en) Cocoa butter substitute
MY129986A (en) Non-temper, confectionery fats
NZ334907A (en) oil blend containing palm kernel oil, hydrogenated palm kernel oil, palm kernel stearin and hydrogenated palm kernel stearin
MY108883A (en) Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control.
EP0291303A3 (en) Confectionery fats
MY106836A (en) Cocoa butter fractions.
DE3470277D1 (en) Dietetic composition
ZA929187B (en) Non-tempering confectionary fat
GB2203750B (en) Liquid organopolysiloxane compositions
DE3277211D1 (en) Refined edible oil and process for its preparation
ZA912544B (en) Fat blends for chocolate compositions
EP0424997A3 (en) Cacao butter fractions
JPS55153561A (en) Ice cream
DE3273941D1 (en) Edible fat
MY108234A (en) High-stability oils
DK0428200T3 (da) Chokoladefedtstoffer
IT8719243A0 (it) Dispositivo per la riduzione della viscosita' in sospensioni di solidi in veicoli grasso, come masse di cioccolato e simili.
GB2102446A (en) Fat refining
IT1129818B (it) Procedimento per l'ottenimento di un surrogato del burro di cacao surrogato cosi ottenuto e suo impiego per la fabbricazione di cioccolato
SG59594G (en) Edible oil/fat compositions
KE3376A (en) Process for the production of fatty acid nitriles and glycerine from grycerides,in particular from natural fats and/or oils