JPS645863B2 - - Google Patents
Info
- Publication number
- JPS645863B2 JPS645863B2 JP56081120A JP8112081A JPS645863B2 JP S645863 B2 JPS645863 B2 JP S645863B2 JP 56081120 A JP56081120 A JP 56081120A JP 8112081 A JP8112081 A JP 8112081A JP S645863 B2 JPS645863 B2 JP S645863B2
- Authority
- JP
- Japan
- Prior art keywords
- white sauce
- cysteine
- white
- cystine
- sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015067 sauces Nutrition 0.000 claims description 43
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 claims description 31
- 235000013878 L-cysteine Nutrition 0.000 claims description 15
- 239000004201 L-cysteine Substances 0.000 claims description 15
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 claims description 12
- 229960003067 cystine Drugs 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 11
- 235000019393 L-cystine Nutrition 0.000 claims description 10
- 239000004158 L-cystine Substances 0.000 claims description 10
- 235000013336 milk Nutrition 0.000 description 6
- 239000008267 milk Substances 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 235000013599 spices Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000000843 powder Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- XOWVFANEOZMPKG-REOHCLBHSA-N S-nitroso-L-cysteine Chemical compound OC(=O)[C@@H](N)CSN=O XOWVFANEOZMPKG-REOHCLBHSA-N 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 235000021397 ready fried onions Nutrition 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000004383 yellowing Methods 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56081120A JPS57198066A (en) | 1981-05-29 | 1981-05-29 | Preparation of white sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56081120A JPS57198066A (en) | 1981-05-29 | 1981-05-29 | Preparation of white sauce |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57198066A JPS57198066A (en) | 1982-12-04 |
| JPS645863B2 true JPS645863B2 (pt) | 1989-02-01 |
Family
ID=13737516
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56081120A Granted JPS57198066A (en) | 1981-05-29 | 1981-05-29 | Preparation of white sauce |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57198066A (pt) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6232865A (ja) * | 1985-08-02 | 1987-02-12 | Nisshin Flour Milling Co Ltd | ホワイトソ−ス |
| CH682878A5 (fr) * | 1991-11-01 | 1993-12-15 | Nestle Sa | Procédé permettant d'éviter le brunissement d'un produit alimentaire. |
| JP5657200B2 (ja) * | 2008-09-05 | 2015-01-21 | サントリー食品インターナショナル株式会社 | 乳清タンパク質の含有量が低減された乳組成物及び乳入り飲料 |
| JP6191157B2 (ja) * | 2012-02-22 | 2017-09-06 | 日本新薬株式会社 | 日持向上剤 |
-
1981
- 1981-05-29 JP JP56081120A patent/JPS57198066A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57198066A (en) | 1982-12-04 |
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