JPS57198066A - Preparation of white sauce - Google Patents
Preparation of white sauceInfo
- Publication number
- JPS57198066A JPS57198066A JP56081120A JP8112081A JPS57198066A JP S57198066 A JPS57198066 A JP S57198066A JP 56081120 A JP56081120 A JP 56081120A JP 8112081 A JP8112081 A JP 8112081A JP S57198066 A JPS57198066 A JP S57198066A
- Authority
- JP
- Japan
- Prior art keywords
- white sauce
- preparation
- cystine
- cysteine
- preparing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56081120A JPS57198066A (en) | 1981-05-29 | 1981-05-29 | Preparation of white sauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56081120A JPS57198066A (en) | 1981-05-29 | 1981-05-29 | Preparation of white sauce |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57198066A true JPS57198066A (en) | 1982-12-04 |
JPS645863B2 JPS645863B2 (ja) | 1989-02-01 |
Family
ID=13737516
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56081120A Granted JPS57198066A (en) | 1981-05-29 | 1981-05-29 | Preparation of white sauce |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57198066A (ja) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6232865A (ja) * | 1985-08-02 | 1987-02-12 | Nisshin Flour Milling Co Ltd | ホワイトソ−ス |
CH682878A5 (fr) * | 1991-11-01 | 1993-12-15 | Nestle Sa | Procédé permettant d'éviter le brunissement d'un produit alimentaire. |
WO2010026855A1 (ja) * | 2008-09-05 | 2010-03-11 | サントリーホールディングス株式会社 | 乳清タンパク質の含有量が低減された乳組成物及び乳入り飲料 |
JP2013198480A (ja) * | 2012-02-22 | 2013-10-03 | Nippon Shinyaku Co Ltd | 日持向上剤 |
-
1981
- 1981-05-29 JP JP56081120A patent/JPS57198066A/ja active Granted
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6232865A (ja) * | 1985-08-02 | 1987-02-12 | Nisshin Flour Milling Co Ltd | ホワイトソ−ス |
JPH0568222B2 (ja) * | 1985-08-02 | 1993-09-28 | Nisshin Flour Milling Co | |
CH682878A5 (fr) * | 1991-11-01 | 1993-12-15 | Nestle Sa | Procédé permettant d'éviter le brunissement d'un produit alimentaire. |
US5480663A (en) * | 1991-11-01 | 1996-01-02 | Nestec S.A. | Avoidance of browning of a food product |
WO2010026855A1 (ja) * | 2008-09-05 | 2010-03-11 | サントリーホールディングス株式会社 | 乳清タンパク質の含有量が低減された乳組成物及び乳入り飲料 |
JP2013198480A (ja) * | 2012-02-22 | 2013-10-03 | Nippon Shinyaku Co Ltd | 日持向上剤 |
Also Published As
Publication number | Publication date |
---|---|
JPS645863B2 (ja) | 1989-02-01 |
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