JPS644748B2 - - Google Patents
Info
- Publication number
- JPS644748B2 JPS644748B2 JP58209947A JP20994783A JPS644748B2 JP S644748 B2 JPS644748 B2 JP S644748B2 JP 58209947 A JP58209947 A JP 58209947A JP 20994783 A JP20994783 A JP 20994783A JP S644748 B2 JPS644748 B2 JP S644748B2
- Authority
- JP
- Japan
- Prior art keywords
- shaped
- pieces
- food
- flakes
- seafood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 20
- 229940023462 paste product Drugs 0.000 claims description 8
- 241000251468 Actinopterygii Species 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000014102 seafood Nutrition 0.000 claims description 6
- 235000021067 refined food Nutrition 0.000 claims description 5
- 244000144972 livestock Species 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 239000004278 EU approved seasoning Substances 0.000 claims description 2
- 230000006835 compression Effects 0.000 claims description 2
- 238000007906 compression Methods 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 238000000465 moulding Methods 0.000 claims 1
- 235000019688 fish Nutrition 0.000 description 6
- 241000555825 Clupeidae Species 0.000 description 5
- 235000019512 sardine Nutrition 0.000 description 5
- 238000005452 bending Methods 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 241000269851 Sarda sarda Species 0.000 description 3
- 235000013351 cheese Nutrition 0.000 description 3
- 241000207961 Sesamum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 241000196222 Codium fragile Species 0.000 description 1
- 241000442132 Lactarius lactarius Species 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58209947A JPS60102174A (ja) | 1983-11-10 | 1983-11-10 | 成形食品およびその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58209947A JPS60102174A (ja) | 1983-11-10 | 1983-11-10 | 成形食品およびその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60102174A JPS60102174A (ja) | 1985-06-06 |
| JPS644748B2 true JPS644748B2 (de) | 1989-01-26 |
Family
ID=16581297
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58209947A Granted JPS60102174A (ja) | 1983-11-10 | 1983-11-10 | 成形食品およびその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60102174A (de) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6312267A (ja) * | 1986-07-01 | 1988-01-19 | Shiyoubee:Kk | 魚肉練製品の製造方法 |
| JPH069486B2 (ja) * | 1990-03-05 | 1994-02-09 | やまなか食品工業株式会社 | 合わせチーズサンドの製造法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5432666A (en) * | 1977-08-17 | 1979-03-10 | Aoba Kasei Kk | Production of boiled fish paste like food |
| JPS5542821A (en) * | 1978-09-20 | 1980-03-26 | Nippon Telegr & Teleph Corp <Ntt> | Method and apparatus for expanding heat-shrinkable synthetic resin tube |
| JPS594638B2 (ja) * | 1979-03-20 | 1984-01-31 | 川崎重工業株式会社 | 金属精錬炉のプロ−ブ押込装置 |
| JPS5611779A (en) * | 1979-07-09 | 1981-02-05 | Sakuma Chinmi Shiyokuriyouhinten:Kk | Preparation of simple relish from fish paste |
| JPS575142A (en) * | 1980-06-10 | 1982-01-11 | Toshiba Corp | Data processor with interface function |
-
1983
- 1983-11-10 JP JP58209947A patent/JPS60102174A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60102174A (ja) | 1985-06-06 |
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