JPS644748B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a molded food product consisting of flaky strips or other shaped pieces of a pastry product containing seafood meat as a main ingredient, and a method for producing the same.

BACKGROUND ART In the past, various processed foods (for example, sheet-shaped foods) made from dried flakes such as bonito flakes or dried sardines such as sardines have been proposed and put to practical use. However, such flaky pieces of joints and dried sardines have poor pressability and are therefore difficult to form into sheets, and the formed sheet foods have the disadvantage of having low tensile strength and bending strength. . Therefore, such sheet-shaped processed foods are easily broken, not only during distribution or use, but also during manufacturing and shipping, and are troublesome to handle. In addition, the raw material used is dried knots and dried sardines that have become hard and denatured due to heat and drying.
The texture is dry and not good.

The purpose of the present invention is to solve the above-mentioned drawbacks of the conventional processed foods with dried bonito flakes, and to provide molded foods made from flakes or small pieces of other shapes of paste products mainly composed of marine meat. The purpose of this invention is to provide a manufacturing method for the same.

To achieve this objective, the shaped food product of the present invention consists of a large number of flakes or other shaped pieces of at least one type of fish meat paste and at least one different type of small or strip shaped pieces. It is characterized in that it is formed into a predetermined shape by adding or mixing processed fisheries, agricultural and livestock foods, and pressing flakes or other shaped pieces together to form a predetermined shape.

In addition, the method for producing a shaped food according to the present invention includes drying at least one type of seafood paste product, and then
Cut or crush into flakes or other shaped pieces, add one or more small or thin pieces of processed seafood, agricultural and livestock foods, and add seasonings and spices if necessary. In addition, it is characterized by being molded into a predetermined shape by compression bonding or thermocompression bonding.

Embodiments of the present invention will be described below with reference to the accompanying drawings.

In one example, a white fish paste product is slightly dried and then cut into thin flakes with a moisture content of 20% and a thickness of about 0.1 mm. Add crushed peanuts, cheese pieces, sesame seeds, etc. singly or in combination, arrange them in an appropriate thickness, spray with a small amount of water or seasoning liquid, and heat at a temperature of 110℃ and a pressure of about 20kg/cm ² . It was heat-pressed. As a result, a wide variety of beautiful sheet-shaped foods can be obtained as shown in Figures 1 to 3. Figure 1 shows the case where sesame seeds are added, Figure 2 shows the case where small fish are added, and Figure 3 shows the case where small fish are added. indicates the case where green seaweed was added.

Flake-like pieces of fish paste products have better adhesion properties than cut pieces of joints and dried sardines, have a fine finish, and also have high tensile strength and bending strength of formed sheet foods. This is thought to be due to the fact that the protein in the paste product is not very denatured.

In the illustrated embodiment, the case is shown in which it is formed into a sheet shape, but the shape to be formed can be arbitrarily selected, for example, it may be formed into a stick shape or a roll shape. Put cheese, etc. on one or both sides,
It is also possible to sandwich a different food such as cheese between two molded food products. Furthermore, by mixing and using the flaky pieces of each paste product, it is possible to make a molded food with a beautiful color.

Therefore, the molded food made from the pieces or small pieces of fish meat paste products according to the present invention has the following characteristics.

(1) The flaky strips or other shaped pieces, which are the main raw materials, have good adhesion to each other, so they can be made into beautiful molded foods.

(2) Molded foods have high tensile and bending strength, so they are difficult to break during manufacturing, distribution, or use, and are easy to handle.

(3) Since other food ingredients can be easily mixed into the strips or small pieces of the paste product and molded, it is possible to obtain a wide variety of products in terms of nutrition, taste, appearance, etc.

(4) It has a better texture and is easier to eat than conventional products made from shaved bonito flakes.

(5) It has high tensile and bending strength, so it can be made into any shape.

[Brief explanation of drawings]

1 to 3 are perspective views showing a molded food product according to the present invention, which is manufactured by mixing different materials into flaky strips of fish paste product.

Claims (1)

[Scope of Claims] 1. A large number of flakes or other shaped pieces of at least one type of fish paste paste product, and at least one different type of small or strip-shaped seafood, agricultural and livestock processed food. 1. A shaped food product characterized in that the flake strips or other shaped pieces are added or mixed together and pressed together to form a predetermined shape. 2. After drying at least one kind of seafood paste product, cut or crush it into flakes or other shaped pieces, and add a kind of small or strip-shaped seafood, agricultural and livestock processed food to this. Alternatively, a method for producing molded foods characterized by mixing and matching several types of food, adding seasonings and spices as necessary, and molding into a predetermined shape by compression bonding or thermocompression bonding.