JPS60102173A - Flaky processed food and its preparation - Google Patents
Flaky processed food and its preparationInfo
- Publication number
- JPS60102173A JPS60102173A JP58209945A JP20994583A JPS60102173A JP S60102173 A JPS60102173 A JP S60102173A JP 58209945 A JP58209945 A JP 58209945A JP 20994583 A JP20994583 A JP 20994583A JP S60102173 A JPS60102173 A JP S60102173A
- Authority
- JP
- Japan
- Prior art keywords
- product
- processed food
- agricultural
- flaky
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fish Paste Products (AREA)
Abstract
Description
【発明の詳細な説明】
この発明は水産肉のすり身を主成分とする練ζＶ品から
成るフレーク状加工食品およびそのＦ！造法に関するも
のでおる。DETAILED DESCRIPTION OF THE INVENTION The present invention provides a flaky processed food consisting of a kneaded ζV product whose main ingredient is ground seafood meat, and its F! This is about the manufacturing method.
従来一般に水産肉のフ１／−り状Ｊｍ工食品としてはか
つお節等の魚節の削り節や削りかまぼこ等が広く利用さ
れている。削り節の場合は一部そのまま食されてはいる
ものの主としてだ（，７を抽出したり１他の食品にふり
かけて用いられている。ところでこの種の削り節は熱と
乾燥で固く変性した魚節を原料としているので、各削り
節片ｅ」、壊れて粉末化しやすく、またそのまま食べた
のでは）やサノやすして食感が良くない・従ってだし７
の抽出に用いるのには向いているが、そのまま食べるに
ｔよ適していない〇一方、削りかまぼこは削り節と違っ
て食感は良いが、単−水産原付から成り均一化し′Ｃい
るため、味や香りの点で単調である。Conventionally, shaved fish flakes such as bonito flakes, shaved kamaboko, and the like have been widely used as processed fish meat products in the form of flakes. In the case of shavings, some of them are eaten as is, but they are mainly used for extracting them or sprinkling them on other foods.By the way, this type of shavings is made from fish shavings that have become hard and denatured by heat and drying. Because it is used as a raw material, it is easy to break and turn into powder, and the texture is not good when eaten as is.
It is suitable for use in the extraction of fish, but it is not suitable for eating as is.On the other hand, unlike katsuobushi, shaved kamaboko has a good texture, but because it is made from single fishery products and is homogenized, It is monotonous in terms of taste and aroma.
そこで、この発明は、味、食感が良くしかも削り節のよ
うに壊れやすくなくかつ削りかまｆアこのように味や香
りが単■でない種々の材料成分を含ませることのできる
フレーク状加工食品およびその製造法を提供することに
ある。Therefore, the present invention aims to provide a flaky processed food that has good taste and texture, is not easily broken like shaved bonito flakes, and can contain various ingredients that have different tastes and aromas. The purpose is to provide a manufacturing method for the same.
この目的を達成するために、この発明によれば、水産肉
のすり身を主成分とし、それと異なる少なくとも一種類
の水産物や農畜産物をそのまま又は粗砕して加えて混練
した練製品の細条片から成るフレーク状加工食品が提供
される。In order to achieve this object, according to the present invention, thin strips of a paste product are prepared by kneading minced seafood as a main ingredient and at least one other type of marine product or agricultural and livestock product, either as it is or after being crushed. A flaky processed food consisting of pieces is provided.
またこの発明によれば、水Ｉ）ρ肉の［す身に、それと
異なる少なくとも−ｆＩｌ＃ｔの水産物や農畜産物をそ
のまま又は粗砕して加え、晶絆して紳シシ品を作り、こ
れを乾燥した後、薄く切削して細条片に形成することか
ら成るフレーク状加工食品のデ゛１造法が提供される。Further, according to the present invention, water I) Add at least -fIl#t different marine products or agricultural and livestock products as they are or after coarsely crushing them to the ρ meat, and bind them together to make a gentle product; A method for producing a flaky processed food product is provided, which comprises drying it and then cutting it into thin strips.
この明細書で１用語”舗１売片”（・よ、ＩＦｉさが比
較的薄く〜形状には関係なくある広がりケもつものを意
味するものとする。In this specification, the term ``strip'' is used to mean a piece with a relatively thin IFi and a certain spread regardless of its shape.
以下この発明の実繞例を、添附図面を蛛照ｊ−て説明す
る＠
実Ｋ１例ｊ′″ｃ祉白身の魚肉のすり身に野菜、？）σ
藻、貝、えび、かに、小魚などの身をその−ｔままたｔ
よ司砕したものを一種またｔよ数種加えて混練し、練製
品を作り、これを乾燥］７−Ｃから、薄く切削し＼水分
約２０％程度のフレーク状細東片を（ｒＪｆＣｏこのよ
うにして得られたフレーク状細榮片には各す図面に示す
ように異なる材料が混在しているので、削りがまにこの
ような水産すり身原料だけ力・ら成るものと違って各細
条片は独特の模様を呈し１きれいな外観をもっている。A practical example of this invention will be explained below with reference to the attached drawings.
The flesh of algae, shellfish, shrimp, crabs, small fish, etc.
Add one kind or several kinds of crushed grains and knead to make a paste product, which is dried] From 7-C, cut thin flakes with a moisture content of about 20% (rJfCo). As shown in each drawing, the flaky fine pieces obtained in this way contain a mixture of different materials. The strips exhibit a unique pattern and have a beautiful appearance.
また各細条片は舶来の削り節に比べて曲げや引張り等に
対して’ｒｉＲ＜、従つ−ＣＭ造段階や流通段階におい
て粉末化１〜にくく、歩留りがよく商品価値を保つこと
ができる。さらに上述のように水産肉に他の食品原料を
ｉＪ？１合するので栄養や味、食感の点で従来の削り節
や削りが１はこに比べてバラエティ−に）にんだものを
促共できる。In addition, each strip has a higher resistance to bending, tension, etc. than foreign shaved pieces, and therefore is less likely to turn into powder during the CM manufacturing stage or distribution stage, resulting in a high yield and maintaining commercial value. Furthermore, as mentioned above, other food ingredients may be added to seafood meat. Because it is 1 go, it can be used with a variety of different types of garlic in terms of nutrition, taste, and texture compared to traditional karebushi and kare bonito.
図面はこの発明の方法で製造（〜たフレーク状加工食品
を示す。The drawing shows a flaky processed food produced by the method of the present invention.
Claims (1)
くとも一種類の水産物や農畜産物をそのま′ま又は粗砕
して加えて混練した練製品の細条片から成ることを特徴
とするフレーク状加工食品。 ２・ 水産肉のすり身に、それと異なる少なくとも一種
類の水産物や農畜産物をそのまま又は粗砕して加え混練
して練製品を作り、これを乾燥した後・薄く切削して細
条片に形成することを特徴とするフレーク状加工食品の
製造法◇[Scope of Claims] 1. From fine strips of a paste product made by kneading minced seafood meat as a main component and at least one kind of marine products or agricultural and livestock products, either as is or coarsely crushed. A flaky processed food characterized by: 2. Add at least one different type of marine product or agricultural and livestock product as is or coarsely crushed to the minced seafood meat and knead to make a paste product, which is then dried and thinly cut to form into thin strips. A method for producing flaky processed food characterized by ◇
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58209945A JPS60102173A (en) | 1983-11-10 | 1983-11-10 | Flaky processed food and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58209945A JPS60102173A (en) | 1983-11-10 | 1983-11-10 | Flaky processed food and its preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS60102173A true JPS60102173A (en) | 1985-06-06 |
Family
ID=16581263
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58209945A Pending JPS60102173A (en) | 1983-11-10 | 1983-11-10 | Flaky processed food and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60102173A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5554851A (en) * | 1978-10-13 | 1980-04-22 | Nisshin Flour Milling Co Ltd | Production of dried meat |
| JPS5611779A (en) * | 1979-07-09 | 1981-02-05 | Sakuma Chinmi Shiyokuriyouhinten:Kk | Preparation of simple relish from fish paste |
| JPS5626177A (en) * | 1979-08-13 | 1981-03-13 | Hisashi Yamada | Instantly edible pasty food of fish meat |
| JPS5638186A (en) * | 1979-09-06 | 1981-04-13 | Hitachi Plant Eng & Constr Co Ltd | Treatment of organic waste |
| JPS5814194A (en) * | 1981-07-17 | 1983-01-26 | 日本電気株式会社 | Adaptive/reverse quantization method and circuit |
-
1983
- 1983-11-10 JP JP58209945A patent/JPS60102173A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5554851A (en) * | 1978-10-13 | 1980-04-22 | Nisshin Flour Milling Co Ltd | Production of dried meat |
| JPS5611779A (en) * | 1979-07-09 | 1981-02-05 | Sakuma Chinmi Shiyokuriyouhinten:Kk | Preparation of simple relish from fish paste |
| JPS5626177A (en) * | 1979-08-13 | 1981-03-13 | Hisashi Yamada | Instantly edible pasty food of fish meat |
| JPS5638186A (en) * | 1979-09-06 | 1981-04-13 | Hitachi Plant Eng & Constr Co Ltd | Treatment of organic waste |
| JPS5814194A (en) * | 1981-07-17 | 1983-01-26 | 日本電気株式会社 | Adaptive/reverse quantization method and circuit |
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