JPS64794Y2 - - Google Patents
Info
- Publication number
- JPS64794Y2 JPS64794Y2 JP1983118632U JP11863283U JPS64794Y2 JP S64794 Y2 JPS64794 Y2 JP S64794Y2 JP 1983118632 U JP1983118632 U JP 1983118632U JP 11863283 U JP11863283 U JP 11863283U JP S64794 Y2 JPS64794 Y2 JP S64794Y2
- Authority
- JP
- Japan
- Prior art keywords
- kamaboko
- seasoning
- soy sauce
- primary product
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000011194 food seasoning agent Nutrition 0.000 claims description 15
- 235000013555 soy sauce Nutrition 0.000 claims description 10
- 235000013372 meat Nutrition 0.000 claims description 5
- 239000004278 EU approved seasoning Substances 0.000 claims description 4
- 241001675475 Sergia lucens Species 0.000 claims description 4
- 241001261506 Undaria pinnatifida Species 0.000 claims description 4
- 239000000835 fiber Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 description 18
- 241000251468 Actinopterygii Species 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000006227 byproduct Substances 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 241000512259 Ascophyllum nodosum Species 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 230000002787 reinforcement Effects 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000019992 sake Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1983118632U JPS6028891U (ja) | 1983-08-01 | 1983-08-01 | つくだ煮 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1983118632U JPS6028891U (ja) | 1983-08-01 | 1983-08-01 | つくだ煮 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6028891U JPS6028891U (ja) | 1985-02-27 |
| JPS64794Y2 true JPS64794Y2 (de) | 1989-01-10 |
Family
ID=30272590
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1983118632U Granted JPS6028891U (ja) | 1983-08-01 | 1983-08-01 | つくだ煮 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6028891U (de) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50132151A (de) * | 1974-04-15 | 1975-10-20 | ||
| JPS56132151A (en) * | 1980-03-18 | 1981-10-16 | Mitsubishi Electric Corp | Manufacture of armature |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5817432Y2 (ja) * | 1981-02-05 | 1983-04-08 | 中島 義美 | ロ−ル状佃煮 |
-
1983
- 1983-08-01 JP JP1983118632U patent/JPS6028891U/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50132151A (de) * | 1974-04-15 | 1975-10-20 | ||
| JPS56132151A (en) * | 1980-03-18 | 1981-10-16 | Mitsubishi Electric Corp | Manufacture of armature |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6028891U (ja) | 1985-02-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR102395314B1 (ko) | 비빔오징어 젓갈 및 이의 제조방법 | |
| JPS64794Y2 (de) | ||
| KR890001820B1 (ko) | 김자반용 팽창지의 제조방법 | |
| JP2995145B2 (ja) | 即席佃煮 | |
| JPH029345A (ja) | 牡蛎の珍味食品の製造方法 | |
| KR19980036663A (ko) | 건어물 팝핑칩의 제조방법 | |
| CN101181078B (zh) | 特色八宝菜的生产方法 | |
| JPH0534557Y2 (de) | ||
| JPS5817432Y2 (ja) | ロ−ル状佃煮 | |
| JPS602142A (ja) | チ−ズ加工食品 | |
| JPH02291241A (ja) | きのこ類と海苔との合せ佃煮 | |
| JPH03191763A (ja) | 漉き食品及びその製造方法 | |
| JPH09224A (ja) | とろろ昆布を用いたブロック状インスタント固形乾燥食品の製造法 | |
| KR19980021575A (ko) | 오징어 국수 제품 및 양념 제조방법 | |
| KR20210156429A (ko) | 무말랭이 장아찌 및 그 제조방법 | |
| KR870001489B1 (ko) | 개량 해대자반의 제조방법 | |
| JPS635497Y2 (de) | ||
| JPS644748B2 (de) | ||
| JPH02215341A (ja) | 漬物 | |
| JPH04131062A (ja) | 野菜の佃煮とその製造方法 | |
| JP2006340666A (ja) | 茶葉佃煮の製造方法および茶葉佃煮 | |
| JPH05304902A (ja) | マイクロ波加熱を利用した中間水分帯の煮熟製品の製法 | |
| KR20030066162A (ko) | Dha가 함유된 참치포 | |
| JPS58179469A (ja) | 魚肉すり身材を含む混練物よりなる食品の製造方法 | |
| JPH01174349A (ja) | ライスシート及びその製造方法 |