JPS6331169B2 - - Google Patents

Info

Publication number
JPS6331169B2
JPS6331169B2 JP59109670A JP10967084A JPS6331169B2 JP S6331169 B2 JPS6331169 B2 JP S6331169B2 JP 59109670 A JP59109670 A JP 59109670A JP 10967084 A JP10967084 A JP 10967084A JP S6331169 B2 JPS6331169 B2 JP S6331169B2
Authority
JP
Japan
Prior art keywords
oil
flavor
parts
seasoning
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59109670A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60256344A (ja
Inventor
Mitsuhisa Tsuchikawa
Mikya Sugano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takasago International Corp
Original Assignee
Takasago Perfumery Industry Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takasago Perfumery Industry Co filed Critical Takasago Perfumery Industry Co
Priority to JP59109670A priority Critical patent/JPS60256344A/ja
Publication of JPS60256344A publication Critical patent/JPS60256344A/ja
Publication of JPS6331169B2 publication Critical patent/JPS6331169B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
JP59109670A 1984-05-31 1984-05-31 調味油の製造法 Granted JPS60256344A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59109670A JPS60256344A (ja) 1984-05-31 1984-05-31 調味油の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59109670A JPS60256344A (ja) 1984-05-31 1984-05-31 調味油の製造法

Publications (2)

Publication Number Publication Date
JPS60256344A JPS60256344A (ja) 1985-12-18
JPS6331169B2 true JPS6331169B2 (enExample) 1988-06-22

Family

ID=14516191

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59109670A Granted JPS60256344A (ja) 1984-05-31 1984-05-31 調味油の製造法

Country Status (1)

Country Link
JP (1) JPS60256344A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023189830A1 (ja) * 2022-03-30 2023-10-05 不二製油グループ本社株式会社 風味油脂の製造方法

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0697970B2 (ja) * 1985-04-17 1994-12-07 旭電化工業株式会社 調味油の製造法
JPS626651A (ja) * 1985-07-02 1987-01-13 Meiji Seika Kaisha Ltd 香味油の製造方法
JPH0728664B2 (ja) * 1987-11-12 1995-04-05 不二製油株式会社 呈味油の製造法
JP2005213333A (ja) * 2004-01-28 2005-08-11 T Hasegawa Co Ltd 油溶性フレーバーの製造方法
EP1902626B1 (en) 2005-07-06 2014-10-22 Takasago International Corporation Flavor with cooked-oil note and process for producing the same
JP5171380B2 (ja) * 2008-05-09 2013-03-27 株式会社カネカ 香味油の製造方法および香味油
CN105733801A (zh) * 2014-12-10 2016-07-06 胡宏 一种茶叶香油的制作方法
JP7519903B2 (ja) * 2018-09-26 2024-07-22 株式会社Ｊ－オイルミルズ 香味油の製造方法、香味油混合油の製造方法、及び食品への香ばしさ風味の付与方法
JP6590094B1 (ja) * 2019-01-16 2019-10-16 不二製油株式会社 焦がしチーズ風味を有する風味油の製造法
JP7350542B2 (ja) * 2019-07-10 2023-09-26 明星食品株式会社 香味油の製造方法
WO2021065441A1 (ja) 2019-09-30 2021-04-08 株式会社Ｊ－オイルミルズ うま味増強用組成物、調味料又はエキス、うま味増強用組成物の製造方法、調味料又はエキスの製造方法、及び食品のうま味増強方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH647654A5 (de) * 1980-05-14 1985-02-15 Knorr Naehrmittel Ag Verfahren zur herstellung von aromakonzentraten aus pflanzlichen und/oder tierischen stoffen.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023189830A1 (ja) * 2022-03-30 2023-10-05 不二製油グループ本社株式会社 風味油脂の製造方法

Also Published As

Publication number Publication date
JPS60256344A (ja) 1985-12-18

Similar Documents

Publication Publication Date Title
JPH0446102B2 (enExample)
CN1154211A (zh) 方便菜及加工方法
JPS6331169B2 (enExample)
BR112018006896B1 (pt) Método para produção de um óleo flavorizante
JPS6240271A (ja) カプセル含有食品
KR20170126222A (ko) 화학 첨가물을 함유하지 않는 천연 소시지의 제조방법
JPS626651A (ja) 香味油の製造方法
JPH10262561A (ja) 風味油の製造方法
KR101401031B1 (ko) 닭발을 이용한 식품의 제조방법
CN103404884B (zh) 一种原味兔肉及其制备方法
JPH02200159A (ja) 賦香食用組成物
KR101763666B1 (ko) 즉석 해물짬뽕의 제조방법
US4118519A (en) Method of producing smoke flavoring for foods
JPS59143561A (ja) 食品の風味改良剤
JP2012034680A (ja) クール麻婆豆腐の調味料の製造方法
KR100210056B1 (ko) 콩나물국용 복합양념류 및 그의 제조 방법
KR101418803B1 (ko) 메기의 가공방법 및 가공된 메기를 이용한 조리방법
KR101893054B1 (ko) 해물 뼈찜의 제조방법
KR0152735B1 (ko) 종합양념간장의 제조방법
JPH0739337A (ja) 炒めもどき調理食品のもと
JP2627685B2 (ja) 即席食品の製造方法
JP2001178425A (ja) 冷製麺用スープ
JPS63173554A (ja) 茸の加工方法
JPS6151858B2 (enExample)
JPH029359A (ja) シーフードハンバーグ及びその製造方法