JPS6331169B2 - - Google Patents
Info
- Publication number
- JPS6331169B2 JPS6331169B2 JP59109670A JP10967084A JPS6331169B2 JP S6331169 B2 JPS6331169 B2 JP S6331169B2 JP 59109670 A JP59109670 A JP 59109670A JP 10967084 A JP10967084 A JP 10967084A JP S6331169 B2 JPS6331169 B2 JP S6331169B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- flavor
- parts
- seasoning
- vegetables
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003921 oil Substances 0.000 claims description 81
- 235000019198 oils Nutrition 0.000 claims description 79
- 235000011194 food seasoning agent Nutrition 0.000 claims description 33
- 235000013311 vegetables Nutrition 0.000 claims description 18
- 241001465754 Metazoa Species 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 8
- 235000014102 seafood Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 4
- 235000019871 vegetable fat Nutrition 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 description 29
- 235000019634 flavors Nutrition 0.000 description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
- 239000000843 powder Substances 0.000 description 14
- 235000019640 taste Nutrition 0.000 description 14
- 235000015278 beef Nutrition 0.000 description 12
- 239000000284 extract Substances 0.000 description 10
- 239000003925 fat Substances 0.000 description 10
- 238000010438 heat treatment Methods 0.000 description 10
- 241000234282 Allium Species 0.000 description 9
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 9
- 235000019197 fats Nutrition 0.000 description 9
- 235000014347 soups Nutrition 0.000 description 9
- 230000001953 sensory effect Effects 0.000 description 8
- 240000004668 Valerianella locusta Species 0.000 description 7
- 235000003560 Valerianella locusta Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 6
- 240000008415 Lactuca sativa Species 0.000 description 6
- 238000011156 evaluation Methods 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 235000012045 salad Nutrition 0.000 description 5
- 241000238557 Decapoda Species 0.000 description 4
- 244000273928 Zingiber officinale Species 0.000 description 4
- 235000006886 Zingiber officinale Nutrition 0.000 description 4
- 235000008397 ginger Nutrition 0.000 description 4
- 235000020637 scallop Nutrition 0.000 description 4
- 241000237509 Patinopecten sp. Species 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000002285 corn oil Substances 0.000 description 3
- 235000005687 corn oil Nutrition 0.000 description 3
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000013923 monosodium glutamate Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000008159 sesame oil Substances 0.000 description 3
- 235000011803 sesame oil Nutrition 0.000 description 3
- 229940073490 sodium glutamate Drugs 0.000 description 3
- 239000003549 soybean oil Substances 0.000 description 3
- 235000012424 soybean oil Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 235000019583 umami taste Nutrition 0.000 description 3
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 2
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 239000002243 precursor Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- KZEVSDGEBAJOTK-UHFFFAOYSA-N 1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-2-[5-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]-1,3,4-oxadiazol-2-yl]ethanone Chemical compound N1N=NC=2CN(CCC=21)C(CC=1OC(=NN=1)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)=O KZEVSDGEBAJOTK-UHFFFAOYSA-N 0.000 description 1
- YLZOPXRUQYQQID-UHFFFAOYSA-N 3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-1-[4-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]piperazin-1-yl]propan-1-one Chemical compound N1N=NC=2CN(CCC=21)CCC(=O)N1CCN(CC1)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F YLZOPXRUQYQQID-UHFFFAOYSA-N 0.000 description 1
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 244000067456 Chrysanthemum coronarium Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000019503 curry powder Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000015134 garland chrysanthemum Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59109670A JPS60256344A (ja) | 1984-05-31 | 1984-05-31 | 調味油の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59109670A JPS60256344A (ja) | 1984-05-31 | 1984-05-31 | 調味油の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60256344A JPS60256344A (ja) | 1985-12-18 |
| JPS6331169B2 true JPS6331169B2 (de) | 1988-06-22 |
Family
ID=14516191
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59109670A Granted JPS60256344A (ja) | 1984-05-31 | 1984-05-31 | 調味油の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60256344A (de) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0324692Y2 (de) * | 1987-08-06 | 1991-05-29 | ||
| WO2023189830A1 (ja) * | 2022-03-30 | 2023-10-05 | 不二製油グループ本社株式会社 | 風味油脂の製造方法 |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0697970B2 (ja) * | 1985-04-17 | 1994-12-07 | 旭電化工業株式会社 | 調味油の製造法 |
| JPS626651A (ja) * | 1985-07-02 | 1987-01-13 | Meiji Seika Kaisha Ltd | 香味油の製造方法 |
| JPH0728664B2 (ja) * | 1987-11-12 | 1995-04-05 | 不二製油株式会社 | 呈味油の製造法 |
| JP2005213333A (ja) * | 2004-01-28 | 2005-08-11 | T Hasegawa Co Ltd | 油溶性フレーバーの製造方法 |
| CN101217879B (zh) | 2005-07-06 | 2011-11-16 | 高砂香料工业株式会社 | 加热调理油性香料及其制造方法 |
| JP5171380B2 (ja) * | 2008-05-09 | 2013-03-27 | 株式会社カネカ | 香味油の製造方法および香味油 |
| CN105733801A (zh) * | 2014-12-10 | 2016-07-06 | 胡宏 | 一种茶叶香油的制作方法 |
| JP6590094B1 (ja) * | 2019-01-16 | 2019-10-16 | 不二製油株式会社 | 焦がしチーズ風味を有する風味油の製造法 |
| JP7350542B2 (ja) * | 2019-07-10 | 2023-09-26 | 明星食品株式会社 | 香味油の製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS575665A (en) * | 1980-05-14 | 1982-01-12 | Cpc International Inc | Production of flavor concentrate |
-
1984
- 1984-05-31 JP JP59109670A patent/JPS60256344A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS575665A (en) * | 1980-05-14 | 1982-01-12 | Cpc International Inc | Production of flavor concentrate |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0324692Y2 (de) * | 1987-08-06 | 1991-05-29 | ||
| WO2023189830A1 (ja) * | 2022-03-30 | 2023-10-05 | 不二製油グループ本社株式会社 | 風味油脂の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60256344A (ja) | 1985-12-18 |
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