JPS6330890B2 - - Google Patents
Info
- Publication number
- JPS6330890B2 JPS6330890B2 JP55094169A JP9416980A JPS6330890B2 JP S6330890 B2 JPS6330890 B2 JP S6330890B2 JP 55094169 A JP55094169 A JP 55094169A JP 9416980 A JP9416980 A JP 9416980A JP S6330890 B2 JPS6330890 B2 JP S6330890B2
- Authority
- JP
- Japan
- Prior art keywords
- molecular weight
- amino acid
- absorption
- low
- nutritional supplement
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 150000001413 amino acids Chemical class 0.000 claims description 44
- 239000000203 mixture Substances 0.000 claims description 39
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 34
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 32
- 235000015872 dietary supplement Nutrition 0.000 claims description 20
- 102000004169 proteins and genes Human genes 0.000 claims description 20
- 108090000623 proteins and genes Proteins 0.000 claims description 20
- 229910052757 nitrogen Inorganic materials 0.000 claims description 16
- 239000002994 raw material Substances 0.000 claims description 10
- 102000002322 Egg Proteins Human genes 0.000 claims description 7
- 108010000912 Egg Proteins Proteins 0.000 claims description 7
- 108010016626 Dipeptides Proteins 0.000 claims description 6
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 4
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 3
- 235000014103 egg white Nutrition 0.000 claims description 3
- 210000000969 egg white Anatomy 0.000 claims description 3
- 238000010521 absorption reaction Methods 0.000 description 26
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 10
- 102000004196 processed proteins & peptides Human genes 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 238000000354 decomposition reaction Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 229940088598 enzyme Drugs 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 230000008485 antagonism Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000007858 starting material Substances 0.000 description 4
- 230000004584 weight gain Effects 0.000 description 4
- 235000019786 weight gain Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 241000700157 Rattus norvegicus Species 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 235000020776 essential amino acid Nutrition 0.000 description 2
- 239000003797 essential amino acid Substances 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- FSXRLASFHBWESK-HOTGVXAUSA-N Phe-Tyr Chemical compound C([C@H](N)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(O)=O)C1=CC=CC=C1 FSXRLASFHBWESK-HOTGVXAUSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000003042 antagnostic effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000012888 dietary physiology Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- FSXRLASFHBWESK-UHFFFAOYSA-N dipeptide phenylalanyl-tyrosine Natural products C=1C=C(O)C=CC=1CC(C(O)=O)NC(=O)C(N)CC1=CC=CC=C1 FSXRLASFHBWESK-UHFFFAOYSA-N 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000014075 nitrogen utilization Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 108010024951 plastein Proteins 0.000 description 1
- 210000003240 portal vein Anatomy 0.000 description 1
- 230000002980 postoperative effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000013585 weight reducing agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9416980A JPS5718623A (en) | 1980-07-10 | 1980-07-10 | Nutrition supplement containing peptide oligomer |
| US06/279,254 US4452888A (en) | 1980-07-10 | 1981-07-01 | Process for producing a low-molecular weight peptide composition and nutrient agent containing the same |
| BE0/205335A BE889532A (fr) | 1980-07-10 | 1981-07-07 | Procede de production d'une composition de peptides de bas poids moleculaire et agent nutritif la contenant |
| EP81105302A EP0044032B2 (en) | 1980-07-10 | 1981-07-08 | Process for producing a low-molecular weight peptide composition and nutrient agent containing the same |
| DE8181105302T DE3173244D1 (en) | 1980-07-10 | 1981-07-08 | Process for producing a low-molecular weight peptide composition and nutrient agent containing the same |
| GB8121213A GB2079758B (en) | 1980-07-10 | 1981-07-09 | Process for producing a low-molecular weight peptide composition and nutrient agent containing the same |
| CA000381510A CA1164377A (en) | 1980-07-10 | 1981-07-10 | Process for producing a low-molecular weight peptide composition and nutrient agent containing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9416980A JPS5718623A (en) | 1980-07-10 | 1980-07-10 | Nutrition supplement containing peptide oligomer |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5718623A JPS5718623A (en) | 1982-01-30 |
| JPS6330890B2 true JPS6330890B2 (cs) | 1988-06-21 |
Family
ID=14102842
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9416980A Granted JPS5718623A (en) | 1980-07-10 | 1980-07-10 | Nutrition supplement containing peptide oligomer |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS5718623A (cs) |
| BE (1) | BE889532A (cs) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58152498A (ja) * | 1982-03-06 | 1983-09-10 | Terumo Corp | 低分子ペプチド混合物の製造方法 |
| JPS58159422A (ja) * | 1982-03-17 | 1983-09-21 | Kao Corp | 栄養補給組成物 |
| JPH0739351B2 (ja) * | 1985-06-01 | 1995-05-01 | 森永乳業株式会社 | 家畜又はペットの水摂取意欲を旺盛にし飲水量を増大する方法 |
| JPH0773507B2 (ja) * | 1988-11-19 | 1995-08-09 | 森永乳業株式会社 | 低分子量ペプチド組成物およびその製造方法 |
| JP3312944B2 (ja) * | 1993-03-24 | 2002-08-12 | 伊藤ハム株式会社 | 脂肪細胞分化抑制ペプチド及び当該ペプチドを有効成分とする脂肪細胞分化抑制剤 |
| JPH08140585A (ja) * | 1994-11-25 | 1996-06-04 | Hokuren Federation Of Agricult Coop:The | 低分子馬鈴薯蛋白質の製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5344661A (en) * | 1976-09-30 | 1978-04-21 | Kyupi Kk | Method of producing processed egg white liquid |
| JPS5520668A (en) * | 1978-08-02 | 1980-02-14 | Nissan Eng Kk | Deodorizing method of waste gas of night soil treatment |
| JPS5632488A (en) * | 1979-06-26 | 1981-04-01 | Agronomique Inst Nat Rech | Enzyme hydrolyzate obtained from milk serum protein and its manufacture |
-
1980
- 1980-07-10 JP JP9416980A patent/JPS5718623A/ja active Granted
-
1981
- 1981-07-07 BE BE0/205335A patent/BE889532A/fr not_active IP Right Cessation
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5344661A (en) * | 1976-09-30 | 1978-04-21 | Kyupi Kk | Method of producing processed egg white liquid |
| JPS5520668A (en) * | 1978-08-02 | 1980-02-14 | Nissan Eng Kk | Deodorizing method of waste gas of night soil treatment |
| JPS5632488A (en) * | 1979-06-26 | 1981-04-01 | Agronomique Inst Nat Rech | Enzyme hydrolyzate obtained from milk serum protein and its manufacture |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5718623A (en) | 1982-01-30 |
| BE889532A (fr) | 1981-11-03 |
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