JPH0518541B2 - - Google Patents
Info
- Publication number
- JPH0518541B2 JPH0518541B2 JP60190351A JP19035185A JPH0518541B2 JP H0518541 B2 JPH0518541 B2 JP H0518541B2 JP 60190351 A JP60190351 A JP 60190351A JP 19035185 A JP19035185 A JP 19035185A JP H0518541 B2 JPH0518541 B2 JP H0518541B2
- Authority
- JP
- Japan
- Prior art keywords
- egg white
- decomposition product
- liquid
- membrane
- ultrafiltration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60190351A JPS6248358A (ja) | 1985-08-29 | 1985-08-29 | 卵白分解物の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60190351A JPS6248358A (ja) | 1985-08-29 | 1985-08-29 | 卵白分解物の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6248358A JPS6248358A (ja) | 1987-03-03 |
| JPH0518541B2 true JPH0518541B2 (cs) | 1993-03-12 |
Family
ID=16256746
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60190351A Granted JPS6248358A (ja) | 1985-08-29 | 1985-08-29 | 卵白分解物の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6248358A (cs) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100627680B1 (ko) * | 2004-02-10 | 2006-09-25 | 유익종 | 가열시 쓴맛이 제거된 응고방지용 난백액의 제조방법 |
| JP5784869B2 (ja) * | 2008-04-28 | 2015-09-24 | 太陽化学株式会社 | 抗炎症剤 |
| JP6185713B2 (ja) * | 2012-11-29 | 2017-08-23 | 一 八田 | 高乳化性卵白加水分解物 |
-
1985
- 1985-08-29 JP JP60190351A patent/JPS6248358A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6248358A (ja) | 1987-03-03 |
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