JPS62653B2 - - Google Patents

Info

Publication number
JPS62653B2
JPS62653B2 JP57059289A JP5928982A JPS62653B2 JP S62653 B2 JPS62653 B2 JP S62653B2 JP 57059289 A JP57059289 A JP 57059289A JP 5928982 A JP5928982 A JP 5928982A JP S62653 B2 JPS62653 B2 JP S62653B2
Authority
JP
Japan
Prior art keywords
miso
water
membrane
salt
dialysis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57059289A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58175463A (ja
Inventor
Torao Toyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP57059289A priority Critical patent/JPS58175463A/ja
Publication of JPS58175463A publication Critical patent/JPS58175463A/ja
Publication of JPS62653B2 publication Critical patent/JPS62653B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP57059289A 1982-04-08 1982-04-08 高たん白質含有食品の製造法 Granted JPS58175463A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57059289A JPS58175463A (ja) 1982-04-08 1982-04-08 高たん白質含有食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57059289A JPS58175463A (ja) 1982-04-08 1982-04-08 高たん白質含有食品の製造法

Publications (2)

Publication Number Publication Date
JPS58175463A JPS58175463A (ja) 1983-10-14
JPS62653B2 true JPS62653B2 (cs) 1987-01-08

Family

ID=13109072

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57059289A Granted JPS58175463A (ja) 1982-04-08 1982-04-08 高たん白質含有食品の製造法

Country Status (1)

Country Link
JP (1) JPS58175463A (cs)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6312261A (ja) * 1986-07-04 1988-01-19 Tokuyama Soda Co Ltd 少塩みその製造方法
JP2007082441A (ja) 2005-09-21 2007-04-05 Ajinomoto Co Inc 呈味、風味の良好な速醸型味噌様食材の製造方法

Also Published As

Publication number Publication date
JPS58175463A (ja) 1983-10-14

Similar Documents

Publication Publication Date Title
JPH07507452A (ja) 部分的に変性された乳清タンパク質生成物
JP4250254B2 (ja) ホエータンパク質濃縮物及びその製造法
FR2371151A1 (fr) Procede de preparation d'un comestible contenant des lipides de proteines de graines oleagineuses et produit resultant
CA1175283A (en) Food product and process
JPH04229158A (ja) コレステリン減少卵黄の製法
CN112592315B (zh) 一种采用膜分离制备高含量金枪鱼鹅肌肽的方法及其应用
JP3566144B2 (ja) 安定化された絹フィブロイン及びそれを含有する飲食品
US3674501A (en) Preparation of soybean derivatives useful as egg white extenders and whipping agents
JPS62653B2 (cs)
JP3484428B2 (ja) 酵母エキスの製造方法
JP3416312B2 (ja) 大豆蛋白質の製造法
JP4074923B2 (ja) 精製絹フィブロイン溶液及びその製造方法
US4152260A (en) Filtration process
US5292546A (en) Process for the removal of cholesterol from egg yolk
WO2005054414A2 (en) Modified oilseed material with a high gel strength
JP4023950B2 (ja) 風味だしの製造法
JP2509989B2 (ja) 蛋白質クルクリン及びその用途
JPH03175949A (ja) 膜法によるスティックウォーターからの天然調味料の製造方法
JPH02104246A (ja) 高純度乳清蛋白質粉末の製造法
JPH0518541B2 (cs)
JPH08140597A (ja) インスタントコンニャクの製造方法
JPH05146258A (ja) カゼインをα−カゼインとβ−カゼインとに分画する方法
JPS5982065A (ja) 脱塩みそ食品の製造法
SU1189415A1 (ru) Способ получени концентрата из молочной сыворотки
JPH032510B2 (cs)