JPS6321459B2 - - Google Patents

Info

Publication number
JPS6321459B2
JPS6321459B2 JP55078860A JP7886080A JPS6321459B2 JP S6321459 B2 JPS6321459 B2 JP S6321459B2 JP 55078860 A JP55078860 A JP 55078860A JP 7886080 A JP7886080 A JP 7886080A JP S6321459 B2 JPS6321459 B2 JP S6321459B2
Authority
JP
Japan
Prior art keywords
weight
vegetable
condiment
paste
pasty
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP55078860A
Other languages
English (en)
Japanese (ja)
Other versions
JPS565068A (en
Inventor
Biraa Furorian
Keraaman Rihyaruto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of JPS565068A publication Critical patent/JPS565068A/ja
Publication of JPS6321459B2 publication Critical patent/JPS6321459B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
JP7886080A 1979-06-16 1980-06-11 Instantaneously usable paste like plant spices with storage stability Granted JPS565068A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2924358A DE2924358C2 (de) 1979-06-16 1979-06-16 Gebrauchsfertige, lagerungsbeständige Kräuterwürzpaste

Publications (2)

Publication Number Publication Date
JPS565068A JPS565068A (en) 1981-01-20
JPS6321459B2 true JPS6321459B2 (enFirst) 1988-05-07

Family

ID=6073382

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7886080A Granted JPS565068A (en) 1979-06-16 1980-06-11 Instantaneously usable paste like plant spices with storage stability

Country Status (5)

Country Link
EP (1) EP0021313B1 (enFirst)
JP (1) JPS565068A (enFirst)
DE (1) DE2924358C2 (enFirst)
ES (1) ES492471A0 (enFirst)
PH (1) PH16643A (enFirst)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3118810C1 (de) * 1981-05-12 1983-02-03 Maggi AG, Kemptthal Aus Tuben abgabefaehige Zubereitung von zerkleinerten Frischzwiebeln und Verfahren zur Herstellung dieser Zubereitung
JPS6091958A (ja) * 1983-10-26 1985-05-23 Ajinomoto Co Inc こく味調味料又はこく味の増強された食品の製造法
US4568555A (en) * 1985-05-02 1986-02-04 Nabisco Brands, Inc. Cheese sauce
JPH01319974A (ja) * 1988-06-20 1989-12-26 Nec Corp 半導体装置
FR2637780A1 (fr) * 1988-10-17 1990-04-20 Rastoin Francoise Procede de preparation d'une soupe paysanne de type traditionnel et soupe ainsi obtenue
EP0396810A1 (de) * 1989-05-12 1990-11-14 Ute Seffert Verfahren zur Herstellung von aus Knoblauch bestehenden oder Knoblauch enthaltenden Gewürzkonserven und nach dem Verfahren hergestellte Gewürzkonserven
ES2033197B1 (es) * 1991-01-03 1994-01-16 Fernandez Bencomo Dorotea Isab Pasta culinaria y procedimiento de obtencion de la misma.
FR2731321B1 (fr) * 1995-05-10 1997-06-06 Lucher Robert Composition de sauce aromatique a base de basilic
JP2736872B2 (ja) * 1995-05-24 1998-04-02 ハウス食品株式会社 おろし野菜含有液状調味料の製造方法
ES2142285B1 (es) * 1998-07-31 2000-11-16 Fanbar S L Procedimiento para obtener un queso curado para untar.
WO2000047833A1 (fr) * 1999-02-09 2000-08-17 Yanmar Diesel Engine Co., Ltd. Machine de chantier hydraulique
IT1318622B1 (it) * 2000-07-11 2003-08-27 Genuine Foods S N C Di Maria R Preparazione alimentare cremosa a base di formaggio a pasta dura.
EP1329164A1 (en) * 2001-06-20 2003-07-23 Unilever N.V. Oily paste which contains herbs
IT201800009671A1 (it) * 2018-10-22 2020-04-22 Societa' Agricola Bertinelli Gianni E Nicola Ss Metodo di produzione di una crema di formaggio
JP2023026201A (ja) * 2021-08-13 2023-02-24 アヲハタ株式会社 油脂食品組成物

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517136A1 (de) * 1965-12-04 1970-03-05 Heinz Waldraff Herstellungsverfahren einer kuechenfertigen Kraeutersauce
US3594194A (en) * 1970-05-18 1971-07-20 Angelo Ricci Process for treatment of basil and products thereof

Also Published As

Publication number Publication date
DE2924358B1 (de) 1980-04-30
EP0021313B1 (de) 1984-02-08
JPS565068A (en) 1981-01-20
ES8101857A1 (es) 1980-12-16
DE2924358C2 (de) 1981-01-22
EP0021313A1 (de) 1981-01-07
ES492471A0 (es) 1980-12-16
PH16643A (en) 1983-12-06

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