ES2142285B1 - Procedimiento para obtener un queso curado para untar. - Google Patents

Procedimiento para obtener un queso curado para untar.

Info

Publication number
ES2142285B1
ES2142285B1 ES9801640A ES9801640A ES2142285B1 ES 2142285 B1 ES2142285 B1 ES 2142285B1 ES 9801640 A ES9801640 A ES 9801640A ES 9801640 A ES9801640 A ES 9801640A ES 2142285 B1 ES2142285 B1 ES 2142285B1
Authority
ES
Spain
Prior art keywords
spreading
cheese
procedure
obtaining
cured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9801640A
Other languages
English (en)
Other versions
ES2142285A1 (es
Inventor
Barriusa Rafael Fandos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fanbar S L
Original Assignee
Fanbar S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fanbar S L filed Critical Fanbar S L
Priority to ES9801640A priority Critical patent/ES2142285B1/es
Publication of ES2142285A1 publication Critical patent/ES2142285A1/es
Application granted granted Critical
Publication of ES2142285B1 publication Critical patent/ES2142285B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

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  • Dairy Products (AREA)

Abstract

Procedimiento para obtener un queso curado para untar, con el cual se obtiene un queso para untar con todo el sabor del queso curado y la posibilidad do sólo de untarlo para su consumo sino de incorporar lo a la cocina en mezclas con otros alimentos. Para ello el queso curado, lavado, secado y troceado se dispone en una batidora a la que se añade aceite y se bate hasta conseguir la densidad deseada. A continuación se envasa y se somete a la acción de vacío.
ES9801640A 1998-07-31 1998-07-31 Procedimiento para obtener un queso curado para untar. Expired - Fee Related ES2142285B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9801640A ES2142285B1 (es) 1998-07-31 1998-07-31 Procedimiento para obtener un queso curado para untar.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9801640A ES2142285B1 (es) 1998-07-31 1998-07-31 Procedimiento para obtener un queso curado para untar.

Publications (2)

Publication Number Publication Date
ES2142285A1 ES2142285A1 (es) 2000-04-01
ES2142285B1 true ES2142285B1 (es) 2000-11-16

Family

ID=8304737

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9801640A Expired - Fee Related ES2142285B1 (es) 1998-07-31 1998-07-31 Procedimiento para obtener un queso curado para untar.

Country Status (1)

Country Link
ES (1) ES2142285B1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2229930B1 (es) * 2003-10-03 2006-03-01 Jose Carlos Turegano Higueras Crema de queso curado madurado.
ES2324692B1 (es) * 2007-10-04 2010-06-07 Queserias Chillon Plaza, S.L. "queso para untar".
IT201800009671A1 (it) * 2018-10-22 2020-04-22 Societa' Agricola Bertinelli Gianni E Nicola Ss Metodo di produzione di una crema di formaggio

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2924358C2 (de) * 1979-06-16 1981-01-22 Maizena Gmbh, 2000 Hamburg Gebrauchsfertige, lagerungsbeständige Kräuterwürzpaste
ES2033197B1 (es) * 1991-01-03 1994-01-16 Fernandez Bencomo Dorotea Isab Pasta culinaria y procedimiento de obtencion de la misma.

Also Published As

Publication number Publication date
ES2142285A1 (es) 2000-04-01

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