PH16643A - Ready-to-use storage-stable pasty herb condiment - Google Patents

Ready-to-use storage-stable pasty herb condiment

Info

Publication number
PH16643A
PH16643A PH24124A PH24124A PH16643A PH 16643 A PH16643 A PH 16643A PH 24124 A PH24124 A PH 24124A PH 24124 A PH24124 A PH 24124A PH 16643 A PH16643 A PH 16643A
Authority
PH
Philippines
Prior art keywords
condiment
herb
ready
use storage
stable pasty
Prior art date
Application number
PH24124A
Inventor
Florian Biller
Richard Kellermann
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of PH16643A publication Critical patent/PH16643A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
PH24124A 1979-06-16 1980-06-10 Ready-to-use storage-stable pasty herb condiment PH16643A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2924358A DE2924358C2 (en) 1979-06-16 1979-06-16 Ready-to-use, storage-stable herbal spice paste

Publications (1)

Publication Number Publication Date
PH16643A true PH16643A (en) 1983-12-06

Family

ID=6073382

Family Applications (1)

Application Number Title Priority Date Filing Date
PH24124A PH16643A (en) 1979-06-16 1980-06-10 Ready-to-use storage-stable pasty herb condiment

Country Status (5)

Country Link
EP (1) EP0021313B1 (en)
JP (1) JPS565068A (en)
DE (1) DE2924358C2 (en)
ES (1) ES8101857A1 (en)
PH (1) PH16643A (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3118810C1 (en) * 1981-05-12 1983-02-03 Maggi AG, Kemptthal Preparation of shredded fresh onions from tubes and method for producing this preparation
JPS6091958A (en) * 1983-10-26 1985-05-23 Ajinomoto Co Inc Production of seasoning having body or food having enhanced body
US4568555A (en) * 1985-05-02 1986-02-04 Nabisco Brands, Inc. Cheese sauce
JPH01319974A (en) * 1988-06-20 1989-12-26 Nec Corp Semiconductor device
FR2637780A1 (en) * 1988-10-17 1990-04-20 Rastoin Francoise Method for preparing a country-style soup of traditional type, and soup thus obtained
EP0396810A1 (en) * 1989-05-12 1990-11-14 Ute Seffert Process for preparing herb preserves based on or containing garlic, and herb preserves prepared according to the process
ES2033197B1 (en) * 1991-01-03 1994-01-16 Fernandez Bencomo Dorotea Isab CULINARY PASTE AND PROCEDURE FOR OBTAINING THE SAME.
FR2731321B1 (en) * 1995-05-10 1997-06-06 Lucher Robert BASIL-BASED AROMATIC SAUCE COMPOSITION
JP2736872B2 (en) * 1995-05-24 1998-04-02 ハウス食品株式会社 Manufacturing method of grated vegetable-containing liquid seasoning
ES2142285B1 (en) * 1998-07-31 2000-11-16 Fanbar S L PROCEDURE FOR OBTAINING A CURED CHEESE FOR SPREADING.
ATE494429T1 (en) * 1999-02-09 2011-01-15 Yanmar Co Ltd HYDRAULIC DRIVEN WORKING MACHINE
IT1318622B1 (en) * 2000-07-11 2003-08-27 Genuine Foods S N C Di Maria R CREAMY FOOD PREPARATION BASED ON HARD PASTA CHEESE.
EP1329164A1 (en) * 2001-06-20 2003-07-23 Unilever N.V. Oily paste which contains herbs
IT201800009671A1 (en) * 2018-10-22 2020-04-22 Societa' Agricola Bertinelli Gianni E Nicola Ss METHOD OF PRODUCTION OF A CHEESE CREAM
JP2023026201A (en) * 2021-08-13 2023-02-24 アヲハタ株式会社 fat food composition

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517136A1 (en) * 1965-12-04 1970-03-05 Heinz Waldraff Manufacturing process of a ready-to-cook herb sauce
US3594194A (en) * 1970-05-18 1971-07-20 Angelo Ricci Process for treatment of basil and products thereof

Also Published As

Publication number Publication date
ES492471A0 (en) 1980-12-16
ES8101857A1 (en) 1980-12-16
JPS6321459B2 (en) 1988-05-07
EP0021313A1 (en) 1981-01-07
JPS565068A (en) 1981-01-20
DE2924358B1 (en) 1980-04-30
EP0021313B1 (en) 1984-02-08
DE2924358C2 (en) 1981-01-22

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