JPS6261549A - 皴を原料とする食品並びに食品素材の製造法 - Google Patents
皴を原料とする食品並びに食品素材の製造法Info
- Publication number
- JPS6261549A JPS6261549A JP60201675A JP20167585A JPS6261549A JP S6261549 A JPS6261549 A JP S6261549A JP 60201675 A JP60201675 A JP 60201675A JP 20167585 A JP20167585 A JP 20167585A JP S6261549 A JPS6261549 A JP S6261549A
- Authority
- JP
- Japan
- Prior art keywords
- water
- wheat bran
- food
- extrusion molding
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 14
- 239000002994 raw material Substances 0.000 title claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 241000209140 Triticum Species 0.000 title description 9
- 235000021307 Triticum Nutrition 0.000 title description 9
- 235000012041 food component Nutrition 0.000 title 1
- 239000005417 food ingredient Substances 0.000 title 1
- 239000000203 mixture Substances 0.000 claims abstract description 22
- 238000001125 extrusion Methods 0.000 claims abstract description 20
- 235000012813 breadcrumbs Nutrition 0.000 claims abstract description 11
- 239000000654 additive Substances 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims description 16
- 235000013312 flour Nutrition 0.000 claims description 11
- 238000004898 kneading Methods 0.000 claims description 4
- 244000052616 bacterial pathogen Species 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 31
- 238000000034 method Methods 0.000 abstract description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract description 8
- 235000008429 bread Nutrition 0.000 abstract description 6
- 239000004615 ingredient Substances 0.000 abstract description 6
- 239000003925 fat Substances 0.000 abstract description 5
- 239000003921 oil Substances 0.000 abstract description 5
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 150000003839 salts Chemical class 0.000 abstract description 3
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 235000015099 wheat brans Nutrition 0.000 abstract 6
- 230000037303 wrinkles Effects 0.000 description 12
- 239000008187 granular material Substances 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 6
- 239000008267 milk Substances 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000255925 Diptera Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 230000002522 swelling effect Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60201675A JPS6261549A (ja) | 1985-09-13 | 1985-09-13 | 皴を原料とする食品並びに食品素材の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60201675A JPS6261549A (ja) | 1985-09-13 | 1985-09-13 | 皴を原料とする食品並びに食品素材の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6261549A true JPS6261549A (ja) | 1987-03-18 |
| JPS6359664B2 JPS6359664B2 (enrdf_load_stackoverflow) | 1988-11-21 |
Family
ID=16445033
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60201675A Granted JPS6261549A (ja) | 1985-09-13 | 1985-09-13 | 皴を原料とする食品並びに食品素材の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6261549A (enrdf_load_stackoverflow) |
-
1985
- 1985-09-13 JP JP60201675A patent/JPS6261549A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6359664B2 (enrdf_load_stackoverflow) | 1988-11-21 |
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