JPS62262962A - 充填絹ごし豆腐の製造法 - Google Patents
充填絹ごし豆腐の製造法Info
- Publication number
- JPS62262962A JPS62262962A JP61106510A JP10651086A JPS62262962A JP S62262962 A JPS62262962 A JP S62262962A JP 61106510 A JP61106510 A JP 61106510A JP 10651086 A JP10651086 A JP 10651086A JP S62262962 A JPS62262962 A JP S62262962A
- Authority
- JP
- Japan
- Prior art keywords
- soybean
- soybean milk
- soybeans
- bittern
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 52
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 52
- 235000013336 milk Nutrition 0.000 claims abstract description 14
- 239000008267 milk Substances 0.000 claims abstract description 14
- 210000004080 milk Anatomy 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000010438 heat treatment Methods 0.000 claims abstract description 11
- 238000000227 grinding Methods 0.000 claims abstract description 3
- 235000013322 soy milk Nutrition 0.000 claims description 18
- 235000014347 soups Nutrition 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 7
- 238000002791 soaking Methods 0.000 claims description 7
- 101100370023 Caenorhabditis elegans tofu-2 gene Proteins 0.000 claims 1
- 241001131796 Botaurus stellaris Species 0.000 abstract description 12
- 238000002156 mixing Methods 0.000 abstract description 5
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 abstract description 2
- 235000012209 glucono delta-lactone Nutrition 0.000 abstract description 2
- 239000000182 glucono-delta-lactone Substances 0.000 abstract description 2
- 229960003681 gluconolactone Drugs 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 239000002002 slurry Substances 0.000 abstract 4
- 238000012856 packing Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 239000000701 coagulant Substances 0.000 description 7
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000003130 blood coagulation factor inhibitor Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61106510A JPS62262962A (ja) | 1986-05-09 | 1986-05-09 | 充填絹ごし豆腐の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61106510A JPS62262962A (ja) | 1986-05-09 | 1986-05-09 | 充填絹ごし豆腐の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62262962A true JPS62262962A (ja) | 1987-11-16 |
| JPH0416137B2 JPH0416137B2 (enExample) | 1992-03-23 |
Family
ID=14435424
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61106510A Granted JPS62262962A (ja) | 1986-05-09 | 1986-05-09 | 充填絹ごし豆腐の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62262962A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012187058A (ja) * | 2011-03-11 | 2012-10-04 | Harada Sangyo Kk | 大豆加工食品の製造方法及び装置 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5743655A (en) * | 1980-08-27 | 1982-03-11 | Nippon Kiko Kk | Preparation of "tofu" |
| JPS59154955A (ja) * | 1983-02-23 | 1984-09-04 | Kikkoman Corp | 無菌包装豆腐の製造法 |
| JPS59166051A (ja) * | 1983-03-11 | 1984-09-19 | Pelican:Kk | 密封豆腐の製法 |
-
1986
- 1986-05-09 JP JP61106510A patent/JPS62262962A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5743655A (en) * | 1980-08-27 | 1982-03-11 | Nippon Kiko Kk | Preparation of "tofu" |
| JPS59154955A (ja) * | 1983-02-23 | 1984-09-04 | Kikkoman Corp | 無菌包装豆腐の製造法 |
| JPS59166051A (ja) * | 1983-03-11 | 1984-09-19 | Pelican:Kk | 密封豆腐の製法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012187058A (ja) * | 2011-03-11 | 2012-10-04 | Harada Sangyo Kk | 大豆加工食品の製造方法及び装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0416137B2 (enExample) | 1992-03-23 |
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