JPS6219128B2 - - Google Patents

Info

Publication number
JPS6219128B2
JPS6219128B2 JP59148524A JP14852484A JPS6219128B2 JP S6219128 B2 JPS6219128 B2 JP S6219128B2 JP 59148524 A JP59148524 A JP 59148524A JP 14852484 A JP14852484 A JP 14852484A JP S6219128 B2 JPS6219128 B2 JP S6219128B2
Authority
JP
Japan
Prior art keywords
parts
weight
baked confectionery
wheat flour
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59148524A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6128347A (ja
Inventor
Masae Inoe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP14852484A priority Critical patent/JPS6128347A/ja
Publication of JPS6128347A publication Critical patent/JPS6128347A/ja
Publication of JPS6219128B2 publication Critical patent/JPS6219128B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP14852484A 1984-07-19 1984-07-19 植物性蛋白質高含有焼菓子の製造方法 Granted JPS6128347A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14852484A JPS6128347A (ja) 1984-07-19 1984-07-19 植物性蛋白質高含有焼菓子の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14852484A JPS6128347A (ja) 1984-07-19 1984-07-19 植物性蛋白質高含有焼菓子の製造方法

Publications (2)

Publication Number Publication Date
JPS6128347A JPS6128347A (ja) 1986-02-08
JPS6219128B2 true JPS6219128B2 (enrdf_load_stackoverflow) 1987-04-27

Family

ID=15454702

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14852484A Granted JPS6128347A (ja) 1984-07-19 1984-07-19 植物性蛋白質高含有焼菓子の製造方法

Country Status (1)

Country Link
JP (1) JPS6128347A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02122727U (enrdf_load_stackoverflow) * 1989-03-16 1990-10-09

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62232361A (ja) * 1986-03-31 1987-10-12 Green Cross Corp:The 栄養食品
JP2700850B2 (ja) * 1986-03-31 1998-01-21 株式会社 ミドリ十字 栄養食品
JP3032188U (ja) * 1996-02-05 1996-12-17 大正 池谷 菓子類

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51121557A (en) * 1975-04-12 1976-10-23 Morinaga & Co Method of producing baked confection containing processed soybean product
JPS5632887A (en) * 1979-08-28 1981-04-02 Fujitsu Ltd Tv signal conversion system using memory for video signal

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02122727U (enrdf_load_stackoverflow) * 1989-03-16 1990-10-09

Also Published As

Publication number Publication date
JPS6128347A (ja) 1986-02-08

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