JPS62186776A - 通電加工食品製造方法およびその装置 - Google Patents
通電加工食品製造方法およびその装置Info
- Publication number
- JPS62186776A JPS62186776A JP61026206A JP2620686A JPS62186776A JP S62186776 A JPS62186776 A JP S62186776A JP 61026206 A JP61026206 A JP 61026206A JP 2620686 A JP2620686 A JP 2620686A JP S62186776 A JPS62186776 A JP S62186776A
- Authority
- JP
- Japan
- Prior art keywords
- raw
- food material
- salt
- salt solution
- dilute
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021067 refined food Nutrition 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims description 20
- 239000000463 material Substances 0.000 claims abstract description 94
- 235000013305 food Nutrition 0.000 claims abstract description 76
- 150000003839 salts Chemical class 0.000 claims description 56
- 239000012266 salt solution Substances 0.000 claims description 43
- 239000007788 liquid Substances 0.000 claims description 11
- 238000009835 boiling Methods 0.000 abstract description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 8
- 239000011780 sodium chloride Substances 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 7
- 230000001954 sterilising effect Effects 0.000 abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 4
- 230000005070 ripening Effects 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 8
- 241001465754 Metazoa Species 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 230000005611 electricity Effects 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 244000144972 livestock Species 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 241001149724 Cololabis adocetus Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- WABPQHHGFIMREM-UHFFFAOYSA-N lead(0) Chemical compound [Pb] WABPQHHGFIMREM-UHFFFAOYSA-N 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61026206A JPS62186776A (ja) | 1986-02-08 | 1986-02-08 | 通電加工食品製造方法およびその装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61026206A JPS62186776A (ja) | 1986-02-08 | 1986-02-08 | 通電加工食品製造方法およびその装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62186776A true JPS62186776A (ja) | 1987-08-15 |
| JPH0473990B2 JPH0473990B2 (enrdf_load_stackoverflow) | 1992-11-25 |
Family
ID=12186982
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61026206A Granted JPS62186776A (ja) | 1986-02-08 | 1986-02-08 | 通電加工食品製造方法およびその装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62186776A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0686662A (ja) * | 1992-05-14 | 1994-03-29 | Frontier Eng:Kk | 被加熱食品の加熱方法及びその装置 |
| US5652006A (en) * | 1992-10-09 | 1997-07-29 | Unilever Patent Holdings B.V. | Method of heat processing foodstuff |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6126207A (ja) * | 1984-07-17 | 1986-02-05 | 松下電器産業株式会社 | 電気二重層キヤパシタ |
-
1986
- 1986-02-08 JP JP61026206A patent/JPS62186776A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6126207A (ja) * | 1984-07-17 | 1986-02-05 | 松下電器産業株式会社 | 電気二重層キヤパシタ |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0686662A (ja) * | 1992-05-14 | 1994-03-29 | Frontier Eng:Kk | 被加熱食品の加熱方法及びその装置 |
| US5652006A (en) * | 1992-10-09 | 1997-07-29 | Unilever Patent Holdings B.V. | Method of heat processing foodstuff |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0473990B2 (enrdf_load_stackoverflow) | 1992-11-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |