JPS6211589B2 - - Google Patents
Info
- Publication number
- JPS6211589B2 JPS6211589B2 JP3674583A JP3674583A JPS6211589B2 JP S6211589 B2 JPS6211589 B2 JP S6211589B2 JP 3674583 A JP3674583 A JP 3674583A JP 3674583 A JP3674583 A JP 3674583A JP S6211589 B2 JPS6211589 B2 JP S6211589B2
- Authority
- JP
- Japan
- Prior art keywords
- shochu
- mash
- mountain
- koji
- yam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 claims description 17
- 235000020083 shōchū Nutrition 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 244000061456 Solanum tuberosum Species 0.000 claims description 9
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 7
- 235000012015 potatoes Nutrition 0.000 claims description 7
- 238000010025 steaming Methods 0.000 claims description 7
- 238000004821 distillation Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 1
- 244000281702 Dioscorea villosa Species 0.000 description 8
- 235000004879 dioscorea Nutrition 0.000 description 5
- 240000008955 Dioscorea japonica Species 0.000 description 4
- 235000005251 Dioscorea japonica Nutrition 0.000 description 4
- 235000000504 Dioscorea villosa Nutrition 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 235000007836 Chlorogalum pomeridianum Nutrition 0.000 description 2
- 235000014289 Solanum fendleri Nutrition 0.000 description 2
- 244000027740 Solanum jamesii Species 0.000 description 2
- 235000009865 Solanum jamesii Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 102000005744 Glycoside Hydrolases Human genes 0.000 description 1
- 108010031186 Glycoside Hydrolases Proteins 0.000 description 1
- 206010019133 Hangover Diseases 0.000 description 1
- 229920000057 Mannan Polymers 0.000 description 1
- 229920000715 Mucilage Polymers 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 108010046334 Urease Proteins 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 229940111205 diastase Drugs 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58036745A JPS59162871A (ja) | 1983-03-08 | 1983-03-08 | 山いも焼酎の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58036745A JPS59162871A (ja) | 1983-03-08 | 1983-03-08 | 山いも焼酎の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59162871A JPS59162871A (ja) | 1984-09-13 |
| JPS6211589B2 true JPS6211589B2 (enrdf_load_stackoverflow) | 1987-03-13 |
Family
ID=12478263
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58036745A Granted JPS59162871A (ja) | 1983-03-08 | 1983-03-08 | 山いも焼酎の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59162871A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20180000795A (ko) * | 2016-06-23 | 2018-01-04 | 안동대학교 산학협력단 | 마를 포함하는 알코올 발효 촉진용 배지 조성물 및 이를 이용한 마 발효주 |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0634694B2 (ja) * | 1984-10-11 | 1994-05-11 | 純二 森永 | ニンニクを主原料とした焼酎の製造方法 |
| JPS61152272A (ja) * | 1984-12-25 | 1986-07-10 | Nariwa Oozeki Syuzo Kk | アルコ−ル性飲料 |
| JPS62143679A (ja) * | 1985-12-16 | 1987-06-26 | Satsuma Syuzo Kk | 焼酎の製造法 |
| JP5505863B2 (ja) * | 2010-03-23 | 2014-05-28 | 享 柏木 | 尿素を含有する魚類からアンモニア臭の無い調味食品原材料及び調味食品を製造する方法 |
| CN105087328A (zh) * | 2015-08-21 | 2015-11-25 | 徐永强 | 一种养生白酒的制备方法及其产品和应用 |
| CN108949418A (zh) * | 2018-07-12 | 2018-12-07 | 安徽省碧绿春生物科技有限公司 | 一种多粮白酒的生产方法 |
-
1983
- 1983-03-08 JP JP58036745A patent/JPS59162871A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20180000795A (ko) * | 2016-06-23 | 2018-01-04 | 안동대학교 산학협력단 | 마를 포함하는 알코올 발효 촉진용 배지 조성물 및 이를 이용한 마 발효주 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59162871A (ja) | 1984-09-13 |
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