JPS6143014B2 - - Google Patents

Info

Publication number
JPS6143014B2
JPS6143014B2 JP59188298A JP18829884A JPS6143014B2 JP S6143014 B2 JPS6143014 B2 JP S6143014B2 JP 59188298 A JP59188298 A JP 59188298A JP 18829884 A JP18829884 A JP 18829884A JP S6143014 B2 JPS6143014 B2 JP S6143014B2
Authority
JP
Japan
Prior art keywords
cut
base
product
dough
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59188298A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6167431A (ja
Inventor
Yukio Myamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP59188298A priority Critical patent/JPS6167431A/ja
Publication of JPS6167431A publication Critical patent/JPS6167431A/ja
Publication of JPS6143014B2 publication Critical patent/JPS6143014B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP59188298A 1984-09-07 1984-09-07 パイの製造方法 Granted JPS6167431A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59188298A JPS6167431A (ja) 1984-09-07 1984-09-07 パイの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59188298A JPS6167431A (ja) 1984-09-07 1984-09-07 パイの製造方法

Publications (2)

Publication Number Publication Date
JPS6167431A JPS6167431A (ja) 1986-04-07
JPS6143014B2 true JPS6143014B2 (enrdf_load_stackoverflow) 1986-09-25

Family

ID=16221167

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59188298A Granted JPS6167431A (ja) 1984-09-07 1984-09-07 パイの製造方法

Country Status (1)

Country Link
JP (1) JPS6167431A (enrdf_load_stackoverflow)

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
GATEAUX=S52 *
GATEAUX=S57 *

Also Published As

Publication number Publication date
JPS6167431A (ja) 1986-04-07

Similar Documents

Publication Publication Date Title
US5968570A (en) Folded pastry product
US4613508A (en) Process for producing filled hard dough biscuits
JP3068339B2 (ja) 冷凍ベーカリー製品
JPS61166345A (ja) 製菓製パン用チ−ズ含有乳化油脂組成物の製造法
JPS6143014B2 (enrdf_load_stackoverflow)
RU29827U1 (ru) Заготовка для бутерброда
JPS601841B2 (ja) 焼き菓子等の製造方法
JP2003250432A (ja) フライしたパン類の製造方法
JP2753499B2 (ja) 菓子パンの製造方法
JPS5856634A (ja) パイとシユ−の風味を持ち合せた複合菓子
JP3662395B2 (ja) ベーカリー生地
GB2147790A (en) Shortcrust pastry dough
JP4392799B2 (ja) フィリング入りベーカリー食品及びその製造方法
JPH09294527A (ja) ギョーザサンドパン
JPS58843A (ja) 縞模様パン
JP4084522B2 (ja) イーストドーナツの製法
JPH0513606B2 (enrdf_load_stackoverflow)
JP2990617B2 (ja) メロンパンの製造法
JP3043315U (ja) パイ生地を台にしたピザ
JP2019154401A (ja) 略筒状の穀粉混捏生地およびその組み合わせ焼成菓子の製造法
JP2599347Y2 (ja) 圧延成形された食品生地
JPH0387134A (ja) パン類又はパイ類の製造方法
JP3958517B2 (ja) 菓子・パン用積層生地の製造方法
JP4697202B2 (ja) 凹型組合せベーカリー製品及びその製造法
JPS5843070B2 (ja) コロツケ等の調理物の製造方法