JPS6135827B2 - - Google Patents
Info
- Publication number
- JPS6135827B2 JPS6135827B2 JP16425179A JP16425179A JPS6135827B2 JP S6135827 B2 JPS6135827 B2 JP S6135827B2 JP 16425179 A JP16425179 A JP 16425179A JP 16425179 A JP16425179 A JP 16425179A JP S6135827 B2 JPS6135827 B2 JP S6135827B2
- Authority
- JP
- Japan
- Prior art keywords
- ozone
- food
- sterilization
- breathable
- foods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 50
- 235000013305 food Nutrition 0.000 claims description 45
- 238000000034 method Methods 0.000 claims description 37
- 230000001954 sterilising effect Effects 0.000 claims description 36
- 238000004659 sterilization and disinfection Methods 0.000 description 31
- 229920003023 plastic Polymers 0.000 description 11
- 239000004033 plastic Substances 0.000 description 11
- 229920000915 polyvinyl chloride Polymers 0.000 description 7
- 239000004800 polyvinyl chloride Substances 0.000 description 7
- -1 polyethylene Polymers 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 5
- 230000006866 deterioration Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- 235000021485 packed food Nutrition 0.000 description 4
- 230000035699 permeability Effects 0.000 description 4
- 229920002554 vinyl polymer Polymers 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 239000004698 Polyethylene Substances 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 229920000573 polyethylene Polymers 0.000 description 3
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 3
- 241000252100 Conger Species 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000005457 ice water Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000005022 packaging material Substances 0.000 description 2
- 229940023462 paste product Drugs 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 244000294263 Arctium minus Species 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241001600434 Plectroglyphidodon lacrymatus Species 0.000 description 1
- 241000276498 Pollachius virens Species 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 241001178520 Stomatepia mongo Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 235000012033 vegetable salad Nutrition 0.000 description 1
- ORGHESHFQPYLAO-UHFFFAOYSA-N vinyl radical Chemical class C=[CH] ORGHESHFQPYLAO-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16425179A JPS5688786A (en) | 1979-12-17 | 1979-12-17 | Sterilization of food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16425179A JPS5688786A (en) | 1979-12-17 | 1979-12-17 | Sterilization of food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5688786A JPS5688786A (en) | 1981-07-18 |
| JPS6135827B2 true JPS6135827B2 (enrdf_load_stackoverflow) | 1986-08-15 |
Family
ID=15789541
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16425179A Granted JPS5688786A (en) | 1979-12-17 | 1979-12-17 | Sterilization of food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5688786A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021053876A1 (ja) * | 2019-09-19 | 2021-03-25 | 株式会社明電舎 | エミッタ支持構造及び電界放射装置 |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60186246A (ja) * | 1984-03-06 | 1985-09-21 | Ulvac Corp | 生鮮農産物の貯蔵法 |
| JPS6359834A (ja) * | 1986-08-28 | 1988-03-15 | Ckd Corp | 生鮮食品の包装体及び包装方法 |
| JPH03216147A (ja) * | 1990-01-17 | 1991-09-24 | Iwatani Internatl Corp | 食品のガス封入包装装置 |
| JPH03216148A (ja) * | 1990-01-17 | 1991-09-24 | Iwatani Internatl Corp | 青果物保蔵装置 |
| JPH03216173A (ja) * | 1990-01-17 | 1991-09-24 | Iwatani Internatl Corp | 食品の包装前殺菌式保存法 |
| EP1220749B1 (en) * | 1999-06-01 | 2009-07-22 | Jose Gutman | Packaging structure and method for covering an object or product |
| GB2434535B (en) * | 2006-01-26 | 2011-11-23 | Peter Herbert Holmes | A chamber employing ozone to surface-sanitise packaging, packaged under a controlled transit from a low care to a high care manufacturing environment |
-
1979
- 1979-12-17 JP JP16425179A patent/JPS5688786A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021053876A1 (ja) * | 2019-09-19 | 2021-03-25 | 株式会社明電舎 | エミッタ支持構造及び電界放射装置 |
| KR20220042472A (ko) | 2019-09-19 | 2022-04-05 | 메이덴샤 코포레이션 | 이미터 지지 구조 및 전계 방사 장치 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5688786A (en) | 1981-07-18 |
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