JPS61132166A - 通電加工食品の製造方法 - Google Patents
通電加工食品の製造方法Info
- Publication number
- JPS61132166A JPS61132166A JP59252547A JP25254784A JPS61132166A JP S61132166 A JPS61132166 A JP S61132166A JP 59252547 A JP59252547 A JP 59252547A JP 25254784 A JP25254784 A JP 25254784A JP S61132166 A JPS61132166 A JP S61132166A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- insulating film
- electrically processed
- processed food
- wrapped
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021067 refined food Nutrition 0.000 title claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 59
- 150000003839 salts Chemical class 0.000 claims abstract description 22
- 235000013372 meat Nutrition 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- 230000005611 electricity Effects 0.000 claims description 13
- 241001465754 Metazoa Species 0.000 claims description 8
- 235000019465 surimi Nutrition 0.000 claims description 8
- 244000144972 livestock Species 0.000 claims description 5
- 239000012266 salt solution Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 3
- 241000251468 Actinopterygii Species 0.000 abstract 2
- 241000283690 Bos taurus Species 0.000 abstract 2
- 230000032683 aging Effects 0.000 abstract 2
- 235000020993 ground meat Nutrition 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 241000206607 Porphyra umbilicalis Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 238000009938 salting Methods 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 13
- 239000007788 liquid Substances 0.000 description 11
- 238000004806 packaging method and process Methods 0.000 description 5
- 238000004804 winding Methods 0.000 description 5
- 235000021485 packed food Nutrition 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 241000555825 Clupeidae Species 0.000 description 1
- 241001149724 Cololabis adocetus Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 241001504592 Trachurus trachurus Species 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59252547A JPS61132166A (ja) | 1984-11-29 | 1984-11-29 | 通電加工食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59252547A JPS61132166A (ja) | 1984-11-29 | 1984-11-29 | 通電加工食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61132166A true JPS61132166A (ja) | 1986-06-19 |
| JPH0214027B2 JPH0214027B2 (enrdf_load_stackoverflow) | 1990-04-05 |
Family
ID=17238890
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59252547A Granted JPS61132166A (ja) | 1984-11-29 | 1984-11-29 | 通電加工食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61132166A (enrdf_load_stackoverflow) |
-
1984
- 1984-11-29 JP JP59252547A patent/JPS61132166A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0214027B2 (enrdf_load_stackoverflow) | 1990-04-05 |
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