JPS59203447A - 膨脹食品及びその製造方法 - Google Patents
膨脹食品及びその製造方法Info
- Publication number
- JPS59203447A JPS59203447A JP58076593A JP7659383A JPS59203447A JP S59203447 A JPS59203447 A JP S59203447A JP 58076593 A JP58076593 A JP 58076593A JP 7659383 A JP7659383 A JP 7659383A JP S59203447 A JPS59203447 A JP S59203447A
- Authority
- JP
- Japan
- Prior art keywords
- sake lees
- raw material
- main raw
- binder
- expanded food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 239000011230 binding agent Substances 0.000 claims abstract description 5
- 239000004615 ingredient Substances 0.000 claims abstract description 3
- 235000003599 food sweetener Nutrition 0.000 claims abstract 3
- 239000003765 sweetening agent Substances 0.000 claims abstract 3
- 239000000463 material Substances 0.000 claims description 4
- 238000000465 moulding Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013599 spices Nutrition 0.000 abstract 2
- 235000013527 bean curd Nutrition 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 235000014121 butter Nutrition 0.000 description 5
- 235000013601 eggs Nutrition 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 239000002075 main ingredient Substances 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 235000019685 rice crackers Nutrition 0.000 description 2
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000003763 carbonization Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58076593A JPS59203447A (ja) | 1983-04-28 | 1983-04-28 | 膨脹食品及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58076593A JPS59203447A (ja) | 1983-04-28 | 1983-04-28 | 膨脹食品及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59203447A true JPS59203447A (ja) | 1984-11-17 |
| JPH0339660B2 JPH0339660B2 (enrdf_load_stackoverflow) | 1991-06-14 |
Family
ID=13609603
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58076593A Granted JPS59203447A (ja) | 1983-04-28 | 1983-04-28 | 膨脹食品及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59203447A (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3900484A1 (de) * | 1989-01-10 | 1990-07-12 | Else Toelle | Lebensmittel, diaetetische lebensmittel, lebensmittelzusaetze und arzneimittel auf basis von hefe und getreideschlempe |
| DE3904962A1 (de) * | 1989-02-18 | 1990-08-23 | Else Toelle | Lebensmittel, diaetetische lebensmittel, lebensmittelzusaetze und arzneimittel auf basis von hefe und getreideschlempe |
| JPH0361473A (ja) * | 1989-07-28 | 1991-03-18 | Kiyoshi Yoshizawa | アルコールの採取方法 |
| JPH0420279A (ja) * | 1990-05-11 | 1992-01-23 | Kiyoshi Yoshizawa | 酒造副産物の利用方法 |
| CN103430996A (zh) * | 2013-07-25 | 2013-12-11 | 柳培健 | 一种酒糟制造饼干的制作方法 |
| CN103430995A (zh) * | 2013-07-25 | 2013-12-11 | 柳培健 | 一种降血脂壮骨饼干的制作方法 |
-
1983
- 1983-04-28 JP JP58076593A patent/JPS59203447A/ja active Granted
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3900484A1 (de) * | 1989-01-10 | 1990-07-12 | Else Toelle | Lebensmittel, diaetetische lebensmittel, lebensmittelzusaetze und arzneimittel auf basis von hefe und getreideschlempe |
| DE3900484C2 (de) * | 1989-01-10 | 1998-07-30 | Else Toelle | Lebensmittel, diätetische Lebensmittel, Lebensmittelzusätze oder Arzneimittel auf Basis von Hefe und Getreideschlempe |
| DE3904962A1 (de) * | 1989-02-18 | 1990-08-23 | Else Toelle | Lebensmittel, diaetetische lebensmittel, lebensmittelzusaetze und arzneimittel auf basis von hefe und getreideschlempe |
| DE3904962C2 (de) * | 1989-02-18 | 1998-07-16 | Else Toelle | Verfahren zur Herstellung von Lebensmitteln, diätetischen Lebensmitteln und Lebensmitteln und Lebensmittelzusätzen auf Basis von Getreideschlempe |
| JPH0361473A (ja) * | 1989-07-28 | 1991-03-18 | Kiyoshi Yoshizawa | アルコールの採取方法 |
| JPH0420279A (ja) * | 1990-05-11 | 1992-01-23 | Kiyoshi Yoshizawa | 酒造副産物の利用方法 |
| CN103430996A (zh) * | 2013-07-25 | 2013-12-11 | 柳培健 | 一种酒糟制造饼干的制作方法 |
| CN103430995A (zh) * | 2013-07-25 | 2013-12-11 | 柳培健 | 一种降血脂壮骨饼干的制作方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0339660B2 (enrdf_load_stackoverflow) | 1991-06-14 |
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