JPH0339660B2 - - Google Patents
Info
- Publication number
- JPH0339660B2 JPH0339660B2 JP7659383A JP7659383A JPH0339660B2 JP H0339660 B2 JPH0339660 B2 JP H0339660B2 JP 7659383 A JP7659383 A JP 7659383A JP 7659383 A JP7659383 A JP 7659383A JP H0339660 B2 JPH0339660 B2 JP H0339660B2
- Authority
- JP
- Japan
- Prior art keywords
- sake lees
- raw material
- expanded
- amount
- ratio
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000002994 raw material Substances 0.000 claims description 17
- 235000013305 food Nutrition 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000011230 binding agent Substances 0.000 claims description 3
- 235000003599 food sweetener Nutrition 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 239000003765 sweetening agent Substances 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 235000014121 butter Nutrition 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 235000013601 eggs Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000002075 main ingredient Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 235000019685 rice crackers Nutrition 0.000 description 2
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 239000007961 artificial flavoring substance Substances 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000003763 carbonization Methods 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58076593A JPS59203447A (ja) | 1983-04-28 | 1983-04-28 | 膨脹食品及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58076593A JPS59203447A (ja) | 1983-04-28 | 1983-04-28 | 膨脹食品及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59203447A JPS59203447A (ja) | 1984-11-17 |
| JPH0339660B2 true JPH0339660B2 (enrdf_load_stackoverflow) | 1991-06-14 |
Family
ID=13609603
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58076593A Granted JPS59203447A (ja) | 1983-04-28 | 1983-04-28 | 膨脹食品及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59203447A (enrdf_load_stackoverflow) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3900484C2 (de) * | 1989-01-10 | 1998-07-30 | Else Toelle | Lebensmittel, diätetische Lebensmittel, Lebensmittelzusätze oder Arzneimittel auf Basis von Hefe und Getreideschlempe |
| DE3904962C2 (de) * | 1989-02-18 | 1998-07-16 | Else Toelle | Verfahren zur Herstellung von Lebensmitteln, diätetischen Lebensmitteln und Lebensmitteln und Lebensmittelzusätzen auf Basis von Getreideschlempe |
| JPH0361473A (ja) * | 1989-07-28 | 1991-03-18 | Kiyoshi Yoshizawa | アルコールの採取方法 |
| JPH0420279A (ja) * | 1990-05-11 | 1992-01-23 | Kiyoshi Yoshizawa | 酒造副産物の利用方法 |
| CN103430995A (zh) * | 2013-07-25 | 2013-12-11 | 柳培健 | 一种降血脂壮骨饼干的制作方法 |
| CN103430996A (zh) * | 2013-07-25 | 2013-12-11 | 柳培健 | 一种酒糟制造饼干的制作方法 |
-
1983
- 1983-04-28 JP JP58076593A patent/JPS59203447A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59203447A (ja) | 1984-11-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101698330B1 (ko) | 식용곤충을 포함하는 쌀 찐빵의 제조방법 | |
| KR20200007282A (ko) | 커스타드 크림믹스을 이용한 뉴슈크림 및 그 제조방법 | |
| KR102581276B1 (ko) | 비건 땅콩 버터바 조성물, 및 이의 제조방법 | |
| KR20140070147A (ko) | 굳지 않는 찹쌀떡 및 그 제조 방법 | |
| KR100999448B1 (ko) | 과자의 제조 방법 | |
| KR100921751B1 (ko) | 우유 및 견과류를 함유한 영양찰떡 및 그 제조방법 | |
| JPH0339660B2 (enrdf_load_stackoverflow) | ||
| JP2004049041A (ja) | 可塑性糖／たん白組成物及びそれを使用した食品の製造法 | |
| JP3033828B1 (ja) | ベ―カリ―製品の製造方法 | |
| JP2010099048A (ja) | 摺り胡麻入り食品 | |
| JP2005204633A (ja) | 吸油量の少ない油揚げパンおよびその製造法 | |
| KR102629402B1 (ko) | 고단백 와플 제조방법 | |
| KR102802313B1 (ko) | 고구마 빵 제조방법 | |
| KR102643237B1 (ko) | 발효 배터 치킨 및 그 제조방법 | |
| JP2800991B2 (ja) | ケーキミックス | |
| KR101426816B1 (ko) | 콩앙금 및 그의 제조방법 | |
| JP2007252202A (ja) | 練りパイ生地の製造方法 | |
| JP2008263852A (ja) | スポンジ | |
| US3214275A (en) | Process for the preparation of baked goods and alimentary pastes | |
| JP2004201593A (ja) | シロップ漬穀物およびそれを用いたベーカリー製品 | |
| JPH07236408A (ja) | 糯入りパンの製造方法 | |
| JPH0560884B2 (enrdf_load_stackoverflow) | ||
| JP2011015649A (ja) | チョコレートかけ麩菓子の製造方法 | |
| JP2008092884A (ja) | 食パン含有ケーキ類 | |
| JPH06225700A (ja) | ジャガイモ餡の製法 |