JPH0560884B2 - - Google Patents
Info
- Publication number
- JPH0560884B2 JPH0560884B2 JP1162142A JP16214289A JPH0560884B2 JP H0560884 B2 JPH0560884 B2 JP H0560884B2 JP 1162142 A JP1162142 A JP 1162142A JP 16214289 A JP16214289 A JP 16214289A JP H0560884 B2 JPH0560884 B2 JP H0560884B2
- Authority
- JP
- Japan
- Prior art keywords
- brown rice
- bread
- roasted
- rice particles
- hydrated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000021329 brown rice Nutrition 0.000 claims description 48
- 235000008429 bread Nutrition 0.000 claims description 41
- 239000002245 particle Substances 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 235000013312 flour Nutrition 0.000 claims description 11
- 241000209140 Triticum Species 0.000 claims description 8
- 235000021307 Triticum Nutrition 0.000 claims description 8
- 235000011194 food seasoning agent Nutrition 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- 108010068370 Glutens Proteins 0.000 claims description 3
- 235000021312 gluten Nutrition 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 239000003264 margarine Substances 0.000 description 4
- 235000013310 margarine Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 241000209094 Oryza Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 235000021027 japanese diet Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1162142A JPH0327238A (ja) | 1989-06-23 | 1989-06-23 | 玄米パンおよびその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1162142A JPH0327238A (ja) | 1989-06-23 | 1989-06-23 | 玄米パンおよびその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0327238A JPH0327238A (ja) | 1991-02-05 |
| JPH0560884B2 true JPH0560884B2 (enrdf_load_stackoverflow) | 1993-09-03 |
Family
ID=15748835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1162142A Granted JPH0327238A (ja) | 1989-06-23 | 1989-06-23 | 玄米パンおよびその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0327238A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE1021644B1 (nl) * | 2013-04-11 | 2015-12-22 | Puratos Nv | Nieuwe functionele granen, hun bereiding en gebruiken |
| KR102338411B1 (ko) * | 2019-12-19 | 2021-12-14 | 충청북도 청주시(농업기술센터장) | 시각적 기호도와 씹힘성이 개선된 쌀빵의 제조 방법 |
-
1989
- 1989-06-23 JP JP1162142A patent/JPH0327238A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0327238A (ja) | 1991-02-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
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| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
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|
| FPAY | Renewal fee payment (event date is renewal date of database) |
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| FPAY | Renewal fee payment (event date is renewal date of database) |
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| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20090903 Year of fee payment: 16 |
|
| EXPY | Cancellation because of completion of term | ||
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20090903 Year of fee payment: 16 |