JPS58107147A - 無加熱米粉−含有組成物 - Google Patents
無加熱米粉−含有組成物Info
- Publication number
- JPS58107147A JPS58107147A JP57213806A JP21380682A JPS58107147A JP S58107147 A JPS58107147 A JP S58107147A JP 57213806 A JP57213806 A JP 57213806A JP 21380682 A JP21380682 A JP 21380682A JP S58107147 A JPS58107147 A JP S58107147A
- Authority
- JP
- Japan
- Prior art keywords
- weight
- rice flour
- pasta
- unheated
- alginate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims description 86
- 235000009566 rice Nutrition 0.000 title claims description 86
- 235000013312 flour Nutrition 0.000 title claims description 59
- 239000000203 mixture Substances 0.000 title claims description 27
- 240000007594 Oryza sativa Species 0.000 title 1
- 235000015927 pasta Nutrition 0.000 claims description 88
- 241000209094 Oryza Species 0.000 claims description 85
- 238000010438 heat treatment Methods 0.000 claims description 44
- 238000000034 method Methods 0.000 claims description 39
- 235000010413 sodium alginate Nutrition 0.000 claims description 20
- 239000000661 sodium alginate Substances 0.000 claims description 20
- 235000010443 alginic acid Nutrition 0.000 claims description 19
- 229920000615 alginic acid Polymers 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- -1 alginate propylene glycol ester Chemical class 0.000 claims description 18
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 16
- 229940072056 alginate Drugs 0.000 claims description 15
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 14
- 235000010408 potassium alginate Nutrition 0.000 claims description 14
- 239000000737 potassium alginate Substances 0.000 claims description 14
- MZYRDLHIWXQJCQ-YZOKENDUSA-L potassium alginate Chemical compound [K+].[K+].O1[C@@H](C([O-])=O)[C@@H](OC)[C@H](O)[C@H](O)[C@@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@@H](O)[C@H]1O MZYRDLHIWXQJCQ-YZOKENDUSA-L 0.000 claims description 14
- 229910052708 sodium Inorganic materials 0.000 claims description 14
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 7
- 150000002148 esters Chemical class 0.000 claims description 5
- 150000002334 glycols Chemical class 0.000 claims description 2
- QQONPFPTGQHPMA-UHFFFAOYSA-N propylene Natural products CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 239000002023 wood Substances 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- ZAZYUFWBENXXPV-UHFFFAOYSA-N calcium gold Chemical compound [Ca].[Au] ZAZYUFWBENXXPV-UHFFFAOYSA-N 0.000 claims 1
- 239000002966 varnish Substances 0.000 claims 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N ethylene glycol Natural products OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 8
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 8
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- 229940005550 sodium alginate Drugs 0.000 description 6
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 239000008233 hard water Substances 0.000 description 5
- 238000001035 drying Methods 0.000 description 4
- 235000012149 noodles Nutrition 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000008234 soft water Substances 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 239000000783 alginic acid Substances 0.000 description 2
- 229960001126 alginic acid Drugs 0.000 description 2
- 150000004781 alginic acids Chemical class 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- BBEAQIROQSPTKN-UHFFFAOYSA-N pyrene Chemical compound C1=CC=C2C=CC3=CC=CC4=CC=C1C2=C43 BBEAQIROQSPTKN-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000015432 dried pasta Nutrition 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- GVEPBJHOBDJJJI-UHFFFAOYSA-N fluoranthrene Natural products C1=CC(C2=CC=CC=C22)=C3C2=CC=CC3=C1 GVEPBJHOBDJJJI-UHFFFAOYSA-N 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 239000000770 propane-1,2-diol alginate Substances 0.000 description 1
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
- Compositions Of Oxide Ceramics (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/327,913 US4435435A (en) | 1981-12-07 | 1981-12-07 | Rice pasta composition |
| US327913 | 1981-12-07 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58107147A true JPS58107147A (ja) | 1983-06-25 |
| JPH0376909B2 JPH0376909B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-12-06 |
Family
ID=23278621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57213806A Granted JPS58107147A (ja) | 1981-12-07 | 1982-12-06 | 無加熱米粉−含有組成物 |
Country Status (13)
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59227264A (ja) * | 1983-05-26 | 1984-12-20 | ソシエテ・デ・プロデユイ・ネツスル・ソシエテ・アノニム | 野菜パスタの製造方法 |
| WO2004080186A1 (ja) * | 2003-03-11 | 2004-09-23 | Kato, Sanae | 加工食品の製造方法 |
| WO2005087011A1 (ja) * | 2004-03-10 | 2005-09-22 | Kato, Sanae | うるち米を主原料とする加工食品を製造するためのプレミックス粉 |
| JP2006122000A (ja) * | 2004-10-29 | 2006-05-18 | Takitani Makoto | 米粉を主原料とする生麺類の製造方法、およびこれにより製造された生麺類ならびに生麺類製造用のプレミックス粉 |
| JP2010187548A (ja) * | 2009-02-16 | 2010-09-02 | Gunma Seifun Kk | 製麺用粉及び製麺方法 |
| JP2012044981A (ja) * | 2010-08-30 | 2012-03-08 | Nihon Soba Kaido Co Ltd | 米粉麺 |
| JP2012090530A (ja) * | 2010-10-25 | 2012-05-17 | Gunma Seifun Kk | 米麺の製造方法 |
| JP2013198420A (ja) * | 2012-03-23 | 2013-10-03 | Nisshin Flour Milling Inc | 米粉麺 |
| JP2015136365A (ja) * | 2014-01-24 | 2015-07-30 | 日本蕎麦街道株式会社 | 米粉乾麺の製造方法および米粉乾麺 |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE21987T1 (de) * | 1982-09-23 | 1986-09-15 | Nestle Sa | Verfahren zur herstellung von teigwaren auf basis von staerkeprodukten. |
| US4623546A (en) * | 1985-04-01 | 1986-11-18 | The Quaker Oats Company | Method for manufacturing crisp rice |
| EP0489811B1 (en) * | 1989-09-01 | 1995-10-11 | Mars, Incorporated | Acid stabilized pasta |
| DE69100153T2 (de) * | 1990-04-03 | 1993-10-28 | Nestle Sa | Reisteigware. |
| CH680974A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1990-07-24 | 1992-12-31 | Nestle Sa | |
| US5087470A (en) * | 1991-03-11 | 1992-02-11 | Anand Sarabhai | Legume pasta and its method of preparation |
| US5547719A (en) * | 1993-03-22 | 1996-08-20 | Diehl; Joel C. | Imitation ceremonial rice |
| IL105999A (en) * | 1993-06-13 | 1996-01-31 | Shmuel And Nechama Silver | Stabilized pasta products |
| FR2724819A1 (fr) * | 1994-09-22 | 1996-03-29 | Agronomique Inst Nat Rech | Produits alimentaires majoritairement a base de plantes a farine non panifiable et procede d'obtention |
| SG63519A1 (en) * | 1995-04-22 | 1999-03-30 | Nestle Sa | Noodle preparation |
| US6146682A (en) * | 1998-05-26 | 2000-11-14 | Bestfoods | Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture |
| PT1166648E (pt) * | 2000-06-30 | 2006-05-31 | Nestle Sa | Graos de arroz instantaneos |
| SG97960A1 (en) * | 2000-10-24 | 2003-08-20 | Nestle Sa | Non-gluten noodles |
| KR100428031B1 (ko) * | 2001-10-23 | 2004-04-28 | 미래산업 주식회사 | 반도체 소자 테스트 핸들러 |
| AU2004281184C1 (en) * | 2003-10-16 | 2012-01-12 | Techcom Group, Llc | Reduced digestible carbohydrate food having reduced blood glucose response |
| SG126004A1 (en) * | 2005-04-04 | 2006-10-30 | Natinal Starch And Chemical In | Food product |
| US20090162514A1 (en) * | 2007-12-21 | 2009-06-25 | Leo Gingras | Production of pasta using rice bran and rice flour |
| ITMI20080051A1 (it) * | 2008-01-15 | 2009-07-16 | Guido Grugni | Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto |
| EP2534960B1 (en) | 2011-06-17 | 2014-01-01 | Guido Grugni | Improved process for the production of rice pasta and product obtained thereby. |
| JP5740295B2 (ja) * | 2011-12-14 | 2015-06-24 | 株式会社スギヨ | 米粉麺及びその製造方法 |
| KR101959133B1 (ko) * | 2017-07-18 | 2019-03-18 | 극동대학교 산학협력단 | 소화율 지연효과가 우수한 비지첨가 쌀국수 및 그 제조방법 |
| US10785999B2 (en) * | 2019-02-01 | 2020-09-29 | Ajinomoto Foods North America, Inc. | Rice dough compositions and gluten-free rice noodles made therefrom |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1097795A (en) * | 1965-09-07 | 1968-01-03 | Economic Dev Board | Rice vermicelli and spaghetti process |
| US3836680A (en) | 1971-07-21 | 1974-09-17 | S Salza | Protein-free alimentary pastes and a process for their production |
| US3992554A (en) | 1975-07-21 | 1976-11-16 | General Mills, Inc. | Process for producing low calorie pasta |
| FR2365966A1 (fr) * | 1976-09-30 | 1978-04-28 | Astie Georges | Procede de fabrication de galettes de riz et installation pour la mise en oeuvre de ce procede |
-
1981
- 1981-12-07 US US06/327,913 patent/US4435435A/en not_active Expired - Fee Related
-
1982
- 1982-10-28 DE DE8282109978T patent/DE3266056D1/de not_active Expired
- 1982-10-28 AU AU89857/82A patent/AU547760B2/en not_active Ceased
- 1982-10-28 EP EP82109978A patent/EP0081077B1/de not_active Expired
- 1982-11-02 PH PH28082A patent/PH18047A/en unknown
- 1982-11-03 CA CA000414747A patent/CA1178112A/en not_active Expired
- 1982-11-11 GB GB08232285A patent/GB2110915B/en not_active Expired
- 1982-12-03 KR KR8205420A patent/KR890000397B1/ko not_active Expired
- 1982-12-03 OA OA57859A patent/OA07265A/xx unknown
- 1982-12-06 JP JP57213806A patent/JPS58107147A/ja active Granted
- 1982-12-06 ES ES517948A patent/ES517948A0/es active Granted
-
1986
- 1986-03-27 HK HK224/86A patent/HK22486A/xx unknown
-
1987
- 1987-12-30 MY MY236/87A patent/MY8700236A/xx unknown
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59227264A (ja) * | 1983-05-26 | 1984-12-20 | ソシエテ・デ・プロデユイ・ネツスル・ソシエテ・アノニム | 野菜パスタの製造方法 |
| WO2004080186A1 (ja) * | 2003-03-11 | 2004-09-23 | Kato, Sanae | 加工食品の製造方法 |
| WO2005087011A1 (ja) * | 2004-03-10 | 2005-09-22 | Kato, Sanae | うるち米を主原料とする加工食品を製造するためのプレミックス粉 |
| JP2006122000A (ja) * | 2004-10-29 | 2006-05-18 | Takitani Makoto | 米粉を主原料とする生麺類の製造方法、およびこれにより製造された生麺類ならびに生麺類製造用のプレミックス粉 |
| JP2010187548A (ja) * | 2009-02-16 | 2010-09-02 | Gunma Seifun Kk | 製麺用粉及び製麺方法 |
| JP2012044981A (ja) * | 2010-08-30 | 2012-03-08 | Nihon Soba Kaido Co Ltd | 米粉麺 |
| JP2012090530A (ja) * | 2010-10-25 | 2012-05-17 | Gunma Seifun Kk | 米麺の製造方法 |
| JP2013198420A (ja) * | 2012-03-23 | 2013-10-03 | Nisshin Flour Milling Inc | 米粉麺 |
| JP2015136365A (ja) * | 2014-01-24 | 2015-07-30 | 日本蕎麦街道株式会社 | 米粉乾麺の製造方法および米粉乾麺 |
Also Published As
| Publication number | Publication date |
|---|---|
| US4435435A (en) | 1984-03-06 |
| KR840002617A (ko) | 1984-07-16 |
| KR890000397B1 (ko) | 1989-03-16 |
| AU8985782A (en) | 1983-06-16 |
| CA1178112A (en) | 1984-11-20 |
| OA07265A (fr) | 1984-04-30 |
| AU547760B2 (en) | 1985-10-31 |
| MY8700236A (en) | 1987-12-31 |
| HK22486A (en) | 1986-04-04 |
| EP0081077A3 (en) | 1983-08-03 |
| ES8400015A1 (es) | 1983-10-16 |
| JPH0376909B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-12-06 |
| DE3266056D1 (en) | 1985-10-10 |
| EP0081077B1 (de) | 1985-09-04 |
| GB2110915B (en) | 1985-08-14 |
| GB2110915A (en) | 1983-06-29 |
| ES517948A0 (es) | 1983-10-16 |
| PH18047A (en) | 1985-03-13 |
| EP0081077A2 (en) | 1983-06-15 |