OA07265A - Composition et procédé pour la préparation de pâtes au riz. - Google Patents

Composition et procédé pour la préparation de pâtes au riz.

Info

Publication number
OA07265A
OA07265A OA57859A OA57859A OA07265A OA 07265 A OA07265 A OA 07265A OA 57859 A OA57859 A OA 57859A OA 57859 A OA57859 A OA 57859A OA 07265 A OA07265 A OA 07265A
Authority
OA
OAPI
Prior art keywords
preparation
composition
rice pasta
pasta
rice
Prior art date
Application number
OA57859A
Other languages
English (en)
Inventor
Jau Yann Hsu
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of OA07265A publication Critical patent/OA07265A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Compositions Of Oxide Ceramics (AREA)
OA57859A 1981-12-07 1982-12-03 Composition et procédé pour la préparation de pâtes au riz. OA07265A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/327,913 US4435435A (en) 1981-12-07 1981-12-07 Rice pasta composition

Publications (1)

Publication Number Publication Date
OA07265A true OA07265A (fr) 1984-04-30

Family

ID=23278621

Family Applications (1)

Application Number Title Priority Date Filing Date
OA57859A OA07265A (fr) 1981-12-07 1982-12-03 Composition et procédé pour la préparation de pâtes au riz.

Country Status (13)

Country Link
US (1) US4435435A (fr)
EP (1) EP0081077B1 (fr)
JP (1) JPS58107147A (fr)
KR (1) KR890000397B1 (fr)
AU (1) AU547760B2 (fr)
CA (1) CA1178112A (fr)
DE (1) DE3266056D1 (fr)
ES (1) ES8400015A1 (fr)
GB (1) GB2110915B (fr)
HK (1) HK22486A (fr)
MY (1) MY8700236A (fr)
OA (1) OA07265A (fr)
PH (1) PH18047A (fr)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE21987T1 (de) * 1982-09-23 1986-09-15 Nestle Sa Verfahren zur herstellung von teigwaren auf basis von staerkeprodukten.
US4517215A (en) * 1983-05-26 1985-05-14 Nestec, S.A. Preparation of vegetable pastas
US4623546A (en) * 1985-04-01 1986-11-18 The Quaker Oats Company Method for manufacturing crisp rice
EP0489811B1 (fr) * 1989-09-01 1995-10-11 Mars, Incorporated Pates alimentaires stabilisees a l'acide
ATE91214T1 (de) * 1990-04-03 1993-07-15 Nestle Sa Reisteigware.
CH680974A5 (fr) * 1990-07-24 1992-12-31 Nestle Sa
US5087470A (en) * 1991-03-11 1992-02-11 Anand Sarabhai Legume pasta and its method of preparation
US5547719A (en) * 1993-03-22 1996-08-20 Diehl; Joel C. Imitation ceremonial rice
IL105999A (en) * 1993-06-13 1996-01-31 Shmuel And Nechama Silver Stabilized pasta products
FR2724819A1 (fr) * 1994-09-22 1996-03-29 Agronomique Inst Nat Rech Produits alimentaires majoritairement a base de plantes a farine non panifiable et procede d'obtention
SG63519A1 (en) * 1995-04-22 1999-03-30 Nestle Sa Noodle preparation
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
ES2258428T3 (es) * 2000-06-30 2006-09-01 Societe Des Produits Nestle S.A. Granos de arroz instantaneos.
SG97960A1 (en) * 2000-10-24 2003-08-20 Nestle Sa Non-gluten noodles
KR100428031B1 (ko) * 2001-10-23 2004-04-28 미래산업 주식회사 반도체 소자 테스트 핸들러
WO2004080186A1 (fr) * 2003-03-11 2004-09-23 Kato, Sanae Procede de production d'aliments traites
CN102077854A (zh) * 2003-10-16 2011-06-01 泰克康姆集团公司 具有降低的血糖应答的可消化性降低的碳水化合物食物
JP2007215401A (ja) * 2004-03-10 2007-08-30 Susumu Kato うるち米を主原料とする加工食品を製造するためのプレミックス粉
JP4744845B2 (ja) * 2004-10-29 2011-08-10 フーズテクノ株式会社 米粉を主原料とする生麺類の製造方法、およびこれにより製造された生麺類ならびに生麺類製造用のプレミックス粉
SG126004A1 (en) * 2005-04-04 2006-10-30 Natinal Starch And Chemical In Food product
WO2009082475A1 (fr) * 2007-12-21 2009-07-02 Nutracea Fabrication de pâte au moyen de son de riz et de farine de riz
ITMI20080051A1 (it) * 2008-01-15 2009-07-16 Guido Grugni Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto
JP2010187548A (ja) * 2009-02-16 2010-09-02 Gunma Seifun Kk 製麺用粉及び製麺方法
JP5252158B2 (ja) * 2010-08-30 2013-07-31 日本蕎麦街道株式会社 米粉麺
JP2012090530A (ja) * 2010-10-25 2012-05-17 Gunma Seifun Kk 米麺の製造方法
EP2534960B1 (fr) 2011-06-17 2014-01-01 Guido Grugni Procédé amélioré pour la production de pâtes de riz et produits ainsi obtenus
JP5740295B2 (ja) * 2011-12-14 2015-06-24 株式会社スギヨ 米粉麺及びその製造方法
JP2013198420A (ja) * 2012-03-23 2013-10-03 Nisshin Flour Milling Inc 米粉麺
JP2015136365A (ja) * 2014-01-24 2015-07-30 日本蕎麦街道株式会社 米粉乾麺の製造方法および米粉乾麺
KR101959133B1 (ko) * 2017-07-18 2019-03-18 극동대학교 산학협력단 소화율 지연효과가 우수한 비지첨가 쌀국수 및 그 제조방법
US10785999B2 (en) * 2019-02-01 2020-09-29 Ajinomoto Foods North America, Inc. Rice dough compositions and gluten-free rice noodles made therefrom

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1097795A (en) * 1965-09-07 1968-01-03 Economic Dev Board Rice vermicelli and spaghetti process
US3836680A (en) 1971-07-21 1974-09-17 S Salza Protein-free alimentary pastes and a process for their production
US3992554A (en) 1975-07-21 1976-11-16 General Mills, Inc. Process for producing low calorie pasta
FR2365966A1 (fr) * 1976-09-30 1978-04-28 Astie Georges Procede de fabrication de galettes de riz et installation pour la mise en oeuvre de ce procede

Also Published As

Publication number Publication date
JPS58107147A (ja) 1983-06-25
KR840002617A (ko) 1984-07-16
EP0081077A2 (fr) 1983-06-15
DE3266056D1 (en) 1985-10-10
ES517948A0 (es) 1983-10-16
EP0081077B1 (fr) 1985-09-04
AU547760B2 (en) 1985-10-31
MY8700236A (en) 1987-12-31
JPH0376909B2 (fr) 1991-12-06
EP0081077A3 (en) 1983-08-03
GB2110915B (en) 1985-08-14
HK22486A (en) 1986-04-04
PH18047A (en) 1985-03-13
KR890000397B1 (ko) 1989-03-16
AU8985782A (en) 1983-06-16
US4435435A (en) 1984-03-06
ES8400015A1 (es) 1983-10-16
CA1178112A (fr) 1984-11-20
GB2110915A (en) 1983-06-29

Similar Documents

Publication Publication Date Title
OA07265A (fr) Composition et procédé pour la préparation de pâtes au riz.
OA06914A (fr) Procédé de préparation d'iminodiacides substitués.
BR8206061A (pt) Composicao de gel,pasta ou liquida aquosa
NO870893D0 (no) Apparat for behandling av smeltet metall.
RO76889A (fr) Procede pour la preparation des 8-methoxymethylergolines ou methylmercaptomethylergolines
FR2597319B1 (fr) Appareil pour la preparation et la distribution automatiques de produits frits.
RO84456A (fr) Procede pour la preparation des derives de cephalosporine thieno et furopyridine substitue
FR2482588B1 (fr) Composition pharmaceutique pour le traitement du diabete sucre juvenile
PT66174B (fr) Procede pour la preparation de derives de ditiole-1,2 et de compositions qu'en contiennent
OA07202A (fr) Procédé pour la préparation de l'urée
FR2503158B1 (fr) Procede pour la preparation de dithiazolyldisulfures
RO92200A (fr) Procede pour la preparation des s-benzylcarbamates
FR2605498B1 (fr) Procede et dispositif pour la fabrication de gnocchis et produits similaires
RO87709A (fr) Procede pour la preparation des 1,1-alcandiols-carboxyliques
FR2511681B1 (fr) Procede pour la preparation de derives de 3-exo-methylenecephame
BE886997A (fr) Procede de preparation de la ranitidine et produits intermediaires de cette preparation
BE880031A (fr) Procede pour la preparation de 1 alpha, 3 beta-dihydroxy-delta 5-steroides
FI820991L (fi) Foerfarande och mellanprodukter foer framstaellning av 1,1-dioxopenicillanoyloximetyl-6-(2-amino-2-fenylacetamido)penillanater
NO158299C (no) Analogifremgangsmaate for fremstilling av 17, 18-dehydro-apovincaminol-l-3', 4', 5'-trimethoxy-benzoat.
RO84200A (fr) Procede pour la preparation des derives de n-arylsulphenyle-n-diaryloxyphosphinylmethyle-glycinates alkyliques
PT66203A (fr) Procede pour la preparation de derives de ditiepino(1,4)(2,3-c)pirrole et des compositions qui les contiennent
RO77754A (fr) Procede pour la preparation de la 1-phenyle-3-(1,2,3-thiadiazole-5-ile)-uree
FR2600333B1 (fr) Procede pour la preparation de 4-alcoxy-3-pyrroline-2-ones
RO84362A2 (fr) Procede pour la preparation des derives de 0ylite
OA06523A (fr) Procédé pour la préparation de conserves alimentaires (condiment de riz).