OA07265A - Composition et procédé pour la préparation de pâtes au riz. - Google Patents
Composition et procédé pour la préparation de pâtes au riz.Info
- Publication number
- OA07265A OA07265A OA57859A OA57859A OA07265A OA 07265 A OA07265 A OA 07265A OA 57859 A OA57859 A OA 57859A OA 57859 A OA57859 A OA 57859A OA 07265 A OA07265 A OA 07265A
- Authority
- OA
- OAPI
- Prior art keywords
- preparation
- composition
- rice pasta
- pasta
- rice
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
- Compositions Of Oxide Ceramics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/327,913 US4435435A (en) | 1981-12-07 | 1981-12-07 | Rice pasta composition |
Publications (1)
Publication Number | Publication Date |
---|---|
OA07265A true OA07265A (fr) | 1984-04-30 |
Family
ID=23278621
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
OA57859A OA07265A (fr) | 1981-12-07 | 1982-12-03 | Composition et procédé pour la préparation de pâtes au riz. |
Country Status (13)
Country | Link |
---|---|
US (1) | US4435435A (xx) |
EP (1) | EP0081077B1 (xx) |
JP (1) | JPS58107147A (xx) |
KR (1) | KR890000397B1 (xx) |
AU (1) | AU547760B2 (xx) |
CA (1) | CA1178112A (xx) |
DE (1) | DE3266056D1 (xx) |
ES (1) | ES8400015A1 (xx) |
GB (1) | GB2110915B (xx) |
HK (1) | HK22486A (xx) |
MY (1) | MY8700236A (xx) |
OA (1) | OA07265A (xx) |
PH (1) | PH18047A (xx) |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3366079D1 (en) * | 1982-09-23 | 1986-10-16 | Nestle Sa | Process for producing starch-based pasta products |
US4517215A (en) * | 1983-05-26 | 1985-05-14 | Nestec, S.A. | Preparation of vegetable pastas |
US4623546A (en) * | 1985-04-01 | 1986-11-18 | The Quaker Oats Company | Method for manufacturing crisp rice |
EP0441937B1 (en) * | 1989-09-01 | 1993-10-20 | Mars Incorporated | Shelf-stable rice products and processes for their production |
ATE91214T1 (de) * | 1990-04-03 | 1993-07-15 | Nestle Sa | Reisteigware. |
CH680974A5 (xx) * | 1990-07-24 | 1992-12-31 | Nestle Sa | |
US5087470A (en) * | 1991-03-11 | 1992-02-11 | Anand Sarabhai | Legume pasta and its method of preparation |
US5547719A (en) * | 1993-03-22 | 1996-08-20 | Diehl; Joel C. | Imitation ceremonial rice |
IL105999A (en) * | 1993-06-13 | 1996-01-31 | Shmuel And Nechama Silver | Stabilized pasta products |
FR2724819A1 (fr) * | 1994-09-22 | 1996-03-29 | Agronomique Inst Nat Rech | Produits alimentaires majoritairement a base de plantes a farine non panifiable et procede d'obtention |
SG63519A1 (en) * | 1995-04-22 | 1999-03-30 | Nestle Sa | Noodle preparation |
US6146682A (en) * | 1998-05-26 | 2000-11-14 | Bestfoods | Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture |
ES2258428T3 (es) * | 2000-06-30 | 2006-09-01 | Societe Des Produits Nestle S.A. | Granos de arroz instantaneos. |
SG97960A1 (en) * | 2000-10-24 | 2003-08-20 | Nestle Sa | Non-gluten noodles |
KR100428031B1 (ko) * | 2001-10-23 | 2004-04-28 | 미래산업 주식회사 | 반도체 소자 테스트 핸들러 |
WO2004080186A1 (ja) * | 2003-03-11 | 2004-09-23 | Kato, Sanae | 加工食品の製造方法 |
CN1852659B (zh) * | 2003-10-16 | 2011-02-09 | 泰克康姆集团公司 | 具有降低的血糖应答的可消化性降低的碳水化合物食物 |
JP2007215401A (ja) * | 2004-03-10 | 2007-08-30 | Susumu Kato | うるち米を主原料とする加工食品を製造するためのプレミックス粉 |
JP4744845B2 (ja) * | 2004-10-29 | 2011-08-10 | フーズテクノ株式会社 | 米粉を主原料とする生麺類の製造方法、およびこれにより製造された生麺類ならびに生麺類製造用のプレミックス粉 |
SG126004A1 (en) * | 2005-04-04 | 2006-10-30 | Natinal Starch And Chemical In | Food product |
US20090162514A1 (en) * | 2007-12-21 | 2009-06-25 | Leo Gingras | Production of pasta using rice bran and rice flour |
ITMI20080051A1 (it) * | 2008-01-15 | 2009-07-16 | Guido Grugni | Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto |
JP2010187548A (ja) * | 2009-02-16 | 2010-09-02 | Gunma Seifun Kk | 製麺用粉及び製麺方法 |
JP5252158B2 (ja) * | 2010-08-30 | 2013-07-31 | 日本蕎麦街道株式会社 | 米粉麺 |
JP2012090530A (ja) * | 2010-10-25 | 2012-05-17 | Gunma Seifun Kk | 米麺の製造方法 |
ES2454616T3 (es) | 2011-06-17 | 2014-04-11 | Guido Grugni | Proceso mejorado para la producción de pasta de arroz y producto obtenido mediante él |
JP5740295B2 (ja) * | 2011-12-14 | 2015-06-24 | 株式会社スギヨ | 米粉麺及びその製造方法 |
JP2013198420A (ja) * | 2012-03-23 | 2013-10-03 | Nisshin Flour Milling Inc | 米粉麺 |
JP2015136365A (ja) * | 2014-01-24 | 2015-07-30 | 日本蕎麦街道株式会社 | 米粉乾麺の製造方法および米粉乾麺 |
KR101959133B1 (ko) * | 2017-07-18 | 2019-03-18 | 극동대학교 산학협력단 | 소화율 지연효과가 우수한 비지첨가 쌀국수 및 그 제조방법 |
US10785999B2 (en) * | 2019-02-01 | 2020-09-29 | Ajinomoto Foods North America, Inc. | Rice dough compositions and gluten-free rice noodles made therefrom |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1097795A (en) * | 1965-09-07 | 1968-01-03 | Economic Dev Board | Rice vermicelli and spaghetti process |
US3836680A (en) | 1971-07-21 | 1974-09-17 | S Salza | Protein-free alimentary pastes and a process for their production |
US3992554A (en) | 1975-07-21 | 1976-11-16 | General Mills, Inc. | Process for producing low calorie pasta |
FR2365966A1 (fr) * | 1976-09-30 | 1978-04-28 | Astie Georges | Procede de fabrication de galettes de riz et installation pour la mise en oeuvre de ce procede |
-
1981
- 1981-12-07 US US06/327,913 patent/US4435435A/en not_active Expired - Fee Related
-
1982
- 1982-10-28 DE DE8282109978T patent/DE3266056D1/de not_active Expired
- 1982-10-28 AU AU89857/82A patent/AU547760B2/en not_active Ceased
- 1982-10-28 EP EP82109978A patent/EP0081077B1/de not_active Expired
- 1982-11-02 PH PH28082A patent/PH18047A/en unknown
- 1982-11-03 CA CA000414747A patent/CA1178112A/en not_active Expired
- 1982-11-11 GB GB08232285A patent/GB2110915B/en not_active Expired
- 1982-12-03 OA OA57859A patent/OA07265A/xx unknown
- 1982-12-03 KR KR8205420A patent/KR890000397B1/ko active
- 1982-12-06 ES ES517948A patent/ES8400015A1/es not_active Expired
- 1982-12-06 JP JP57213806A patent/JPS58107147A/ja active Granted
-
1986
- 1986-03-27 HK HK224/86A patent/HK22486A/xx unknown
-
1987
- 1987-12-30 MY MY236/87A patent/MY8700236A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
KR840002617A (ko) | 1984-07-16 |
EP0081077A2 (en) | 1983-06-15 |
GB2110915B (en) | 1985-08-14 |
MY8700236A (en) | 1987-12-31 |
AU547760B2 (en) | 1985-10-31 |
ES517948A0 (es) | 1983-10-16 |
JPH0376909B2 (xx) | 1991-12-06 |
US4435435A (en) | 1984-03-06 |
GB2110915A (en) | 1983-06-29 |
EP0081077B1 (de) | 1985-09-04 |
PH18047A (en) | 1985-03-13 |
DE3266056D1 (en) | 1985-10-10 |
AU8985782A (en) | 1983-06-16 |
JPS58107147A (ja) | 1983-06-25 |
EP0081077A3 (en) | 1983-08-03 |
HK22486A (en) | 1986-04-04 |
KR890000397B1 (ko) | 1989-03-16 |
CA1178112A (en) | 1984-11-20 |
ES8400015A1 (es) | 1983-10-16 |
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