JPS5738226B2 - - Google Patents

Info

Publication number
JPS5738226B2
JPS5738226B2 JP4075175A JP4075175A JPS5738226B2 JP S5738226 B2 JPS5738226 B2 JP S5738226B2 JP 4075175 A JP4075175 A JP 4075175A JP 4075175 A JP4075175 A JP 4075175A JP S5738226 B2 JPS5738226 B2 JP S5738226B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP4075175A
Other languages
Japanese (ja)
Other versions
JPS50142766A (en:Method
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS50142766A publication Critical patent/JPS50142766A/ja
Publication of JPS5738226B2 publication Critical patent/JPS5738226B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/931—Mucor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
JP4075175A 1974-04-08 1975-04-03 Expired JPS5738226B2 (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45873774A 1974-04-08 1974-04-08

Publications (2)

Publication Number Publication Date
JPS50142766A JPS50142766A (en:Method) 1975-11-17
JPS5738226B2 true JPS5738226B2 (en:Method) 1982-08-14

Family

ID=23821891

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4075175A Expired JPS5738226B2 (en:Method) 1974-04-08 1975-04-03

Country Status (29)

Country Link
US (1) US4065580A (en:Method)
JP (1) JPS5738226B2 (en:Method)
AR (1) AR218602A1 (en:Method)
AT (1) AT353082B (en:Method)
AU (1) AU499232B2 (en:Method)
BE (1) BE827695A (en:Method)
CA (1) CA1050909A (en:Method)
CH (1) CH628216A5 (en:Method)
CS (1) CS188224B2 (en:Method)
DD (1) DD117591A5 (en:Method)
DE (1) DE2515021C2 (en:Method)
DK (1) DK150275A (en:Method)
ES (1) ES436419A1 (en:Method)
FI (1) FI58714C (en:Method)
FR (1) FR2266464B1 (en:Method)
GB (1) GB1486069A (en:Method)
HU (1) HU173421B (en:Method)
IE (1) IE40888B1 (en:Method)
IL (1) IL46862A (en:Method)
IT (1) IT1054613B (en:Method)
MX (1) MX2953E (en:Method)
NL (1) NL181549C (en:Method)
NO (1) NO140524C (en:Method)
PL (1) PL94989B1 (en:Method)
RO (1) RO72845A (en:Method)
SE (4) SE409405B (en:Method)
SU (1) SU576010A3 (en:Method)
YU (2) YU89275A (en:Method)
ZA (1) ZA751708B (en:Method)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4206631A (en) * 1978-06-02 1980-06-10 Batavian Rubber Company Limited Inflatable product testing
US4379175A (en) * 1979-02-06 1983-04-05 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4244983A (en) * 1979-02-06 1981-01-13 The Pro-Mark Companies Preparation of low fat imitation cream cheese
DE3106250C2 (de) * 1981-02-20 1983-10-13 Dr. Otto Suwelack Nachf. GmbH & Co, 4425 Billerbeck Verfahren zur Herstellung von aromahaltigen Lebensmittelprodukten und deren Verwendung
DK402583D0 (da) * 1983-09-05 1983-09-05 Novo Industri As Fremgangsmade til fremstilling af et immobiliseret lipasepraeparat og anvendelse deraf
US4636468A (en) * 1984-06-25 1987-01-13 Genencor, Inc. Lipolytic enzyme derived from a aspergillus microorganism having an accelerating effect on cheese flavor development
GB8919671D0 (en) * 1989-08-31 1989-10-11 Bush Boake Allen Ltd Biotransformation of fatty substrates
US5674745A (en) * 1989-08-31 1997-10-07 Bush Boake Allen Limited Biotransformation of fatty substrates
US5320959A (en) * 1990-08-15 1994-06-14 Rhone-Poulenc Inc. Liquid lipase from animal origin and method of preparation
US5271949A (en) * 1991-09-18 1993-12-21 Van Den Bergh Foods Company, Division Of Conopco, Inc. Process for preparing a flavor concentrate
JPH0824534B2 (ja) * 1992-03-02 1996-03-13 カンバーランド・パツキング・コーポレーシヨン 天然バターの風味をもつマーガリン等のスプレッドの製造方法
DE69217913T2 (de) * 1992-04-25 1997-06-12 Nestle Sa Verfahren zur Aromatisierung von Milchschokolade
EP0567661A1 (fr) * 1992-04-25 1993-11-03 Societe Des Produits Nestle S.A. Lipase modifiée, procédé de modification et utilisations
US5429829A (en) * 1993-05-17 1995-07-04 Ernster, Sr.; John H. Cheese manufacturing method
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
EP0872540B1 (en) * 1995-06-08 2002-05-22 Kyowa Hakko Kogyo Co., Ltd. Flavoring agent
ATE470356T1 (de) 1997-04-09 2010-06-15 Danisco Lipase und verwendung davon zur verbesserung von teigen und backwaren
AU752215B2 (en) 1998-07-21 2002-09-12 Dupont Nutrition Biosciences Aps Foodstuff
CA2444960C (en) 2001-05-18 2011-08-09 Danisco A/S Method of improving dough and bread quality
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) * 2004-03-12 2004-04-21 Danisco Protein
AU2005263954B2 (en) 2004-07-16 2011-04-07 Dupont Nutrition Biosciences Aps Enzymatic oil-degumming method
MX2009008021A (es) 2007-01-25 2009-08-07 Danisco Produccion de una aciltransferasa de lipido de celulas de bacillus licheniformis transformadas.
MX2010009464A (es) * 2008-02-29 2010-09-22 Dsm Ip Assets Bv Lipasas con alta especificidad hacia acidos grasos de cadena corta y usos de las mismas.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1556473A (en:Method) 1967-04-18 1969-02-07
US3549390A (en) * 1968-09-09 1970-12-22 Miles Lab Milk-clotting enzyme product and process therefor
FR96349E (fr) 1968-12-16 1972-06-16 Baxter Laboratories Inc Présure microbienne obtenue par culture de mucor miehei.
US3616233A (en) * 1969-02-19 1971-10-26 Baxter Laboratories Inc Removing esterase from microbial rennin

Also Published As

Publication number Publication date
SE7902358L (sv) 1979-03-15
SE409405B (sv) 1979-08-20
SE430560B (sv) 1983-11-28
IL46862A0 (en) 1975-05-22
DE2515021C2 (de) 1983-05-26
CA1050909A (en) 1979-03-20
NO140524B (no) 1979-06-11
AU7942475A (en) 1976-09-30
MX2953E (es) 1980-01-03
NL181549C (nl) 1987-09-16
ZA751708B (en) 1976-02-25
DD117591A5 (en:Method) 1976-01-20
FR2266464A1 (en:Method) 1975-10-31
NO751175L (en:Method) 1975-10-09
YU89275A (en) 1982-02-28
YU119581A (en) 1983-06-30
NL7504019A (nl) 1975-10-10
CS188224B2 (en) 1979-02-28
SU576010A3 (ru) 1977-10-05
FI751051A7 (en:Method) 1975-10-09
SE7503960L (sv) 1975-10-09
JPS50142766A (en:Method) 1975-11-17
FR2266464B1 (en:Method) 1981-06-12
US4065580A (en) 1977-12-27
SE424598B (sv) 1982-08-02
IE40888B1 (en) 1979-09-12
NL181549B (nl) 1987-04-16
AR218602A1 (es) 1980-06-30
SE430561B (sv) 1983-11-28
AU499232B2 (en) 1979-04-12
NO140524C (no) 1979-09-26
IT1054613B (it) 1981-11-30
CH628216A5 (de) 1982-02-26
DK150275A (en:Method) 1975-10-09
SE7902357L (sv) 1979-03-15
AT353082B (de) 1979-10-25
HU173421B (hu) 1979-05-28
IE40888L (en) 1975-10-08
ATA264875A (de) 1979-03-15
SE7902356L (sv) 1979-03-15
DE2515021A1 (de) 1975-10-09
BE827695A (fr) 1975-07-31
FI58714B (fi) 1980-12-31
GB1486069A (en) 1977-09-14
RO72845A (ro) 1981-08-17
ES436419A1 (es) 1977-07-01
IL46862A (en) 1977-12-30
PL94989B1 (en:Method) 1977-09-30
FI58714C (fi) 1981-04-10

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