JPS5621570A - Preparation of potage soup - Google Patents

Preparation of potage soup

Info

Publication number
JPS5621570A
JPS5621570A JP9725379A JP9725379A JPS5621570A JP S5621570 A JPS5621570 A JP S5621570A JP 9725379 A JP9725379 A JP 9725379A JP 9725379 A JP9725379 A JP 9725379A JP S5621570 A JPS5621570 A JP S5621570A
Authority
JP
Japan
Prior art keywords
sodium caseinate
dextrin
emulsifier
potage soup
hydrophilic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9725379A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6127035B2 (enrdf_load_stackoverflow
Inventor
Kazutada Yotsuhashi
Teruo Wakana
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP9725379A priority Critical patent/JPS5621570A/ja
Publication of JPS5621570A publication Critical patent/JPS5621570A/ja
Publication of JPS6127035B2 publication Critical patent/JPS6127035B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP9725379A 1979-08-01 1979-08-01 Preparation of potage soup Granted JPS5621570A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9725379A JPS5621570A (en) 1979-08-01 1979-08-01 Preparation of potage soup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9725379A JPS5621570A (en) 1979-08-01 1979-08-01 Preparation of potage soup

Publications (2)

Publication Number Publication Date
JPS5621570A true JPS5621570A (en) 1981-02-28
JPS6127035B2 JPS6127035B2 (enrdf_load_stackoverflow) 1986-06-23

Family

ID=14187392

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9725379A Granted JPS5621570A (en) 1979-08-01 1979-08-01 Preparation of potage soup

Country Status (1)

Country Link
JP (1) JPS5621570A (enrdf_load_stackoverflow)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59166066A (ja) * 1983-03-11 1984-09-19 Ebara Shokuhin:Kk 流動性インスタント食品の元
JPS59227261A (ja) * 1983-06-10 1984-12-20 House Food Ind Co Ltd 豆乳液状食品の製造法
JPS60133857A (ja) * 1983-12-21 1985-07-17 Nisshin Flour Milling Co Ltd ソース類の製造方法
JPS60141269A (ja) * 1983-12-27 1985-07-26 Morinaga Milk Ind Co Ltd 光輝性を帯びた薄片粒子からなる即溶性粉末食品用組成物、該薄片粒子を含有する光輝性を帯びた即溶性粉末食品および該即溶性粉末食品の製造法
JPS62186769A (ja) * 1986-02-10 1987-08-15 Nisshin Flour Milling Co Ltd 冷凍液状食品の製法
JP2004065137A (ja) * 2002-08-08 2004-03-04 Q P Corp 煮豆のドライパック包装体
WO2008105352A1 (ja) * 2007-02-27 2008-09-04 Fuji Oil Company, Limited 大豆蛋白質含有液状組成物及びその製造法
JP4954870B2 (ja) * 2005-04-28 2012-06-20 株式会社明治 即溶性顆粒及びその製造方法
JP2014124145A (ja) * 2012-12-26 2014-07-07 Q P Corp 即席スープ、およびその製造方法
CN104905338A (zh) * 2015-05-28 2015-09-16 增城华栋调味品有限公司 一种牛骨汤汁及其制备方法和应用
WO2017154678A1 (ja) * 2016-03-08 2017-09-14 日清食品ホールディングス株式会社 全脂粉乳および全脂粉乳の造粒方法
WO2022211013A1 (ja) * 2021-03-31 2022-10-06 不二製油グループ本社株式会社 植物性蛋白質含有液状食品及びその製造方法

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59166066A (ja) * 1983-03-11 1984-09-19 Ebara Shokuhin:Kk 流動性インスタント食品の元
JPS59227261A (ja) * 1983-06-10 1984-12-20 House Food Ind Co Ltd 豆乳液状食品の製造法
JPS60133857A (ja) * 1983-12-21 1985-07-17 Nisshin Flour Milling Co Ltd ソース類の製造方法
JPS60141269A (ja) * 1983-12-27 1985-07-26 Morinaga Milk Ind Co Ltd 光輝性を帯びた薄片粒子からなる即溶性粉末食品用組成物、該薄片粒子を含有する光輝性を帯びた即溶性粉末食品および該即溶性粉末食品の製造法
JPS62186769A (ja) * 1986-02-10 1987-08-15 Nisshin Flour Milling Co Ltd 冷凍液状食品の製法
JP2004065137A (ja) * 2002-08-08 2004-03-04 Q P Corp 煮豆のドライパック包装体
JP4954870B2 (ja) * 2005-04-28 2012-06-20 株式会社明治 即溶性顆粒及びその製造方法
WO2008105352A1 (ja) * 2007-02-27 2008-09-04 Fuji Oil Company, Limited 大豆蛋白質含有液状組成物及びその製造法
JP2014124145A (ja) * 2012-12-26 2014-07-07 Q P Corp 即席スープ、およびその製造方法
CN104905338A (zh) * 2015-05-28 2015-09-16 增城华栋调味品有限公司 一种牛骨汤汁及其制备方法和应用
WO2017154678A1 (ja) * 2016-03-08 2017-09-14 日清食品ホールディングス株式会社 全脂粉乳および全脂粉乳の造粒方法
WO2022211013A1 (ja) * 2021-03-31 2022-10-06 不二製油グループ本社株式会社 植物性蛋白質含有液状食品及びその製造方法

Also Published As

Publication number Publication date
JPS6127035B2 (enrdf_load_stackoverflow) 1986-06-23

Similar Documents

Publication Publication Date Title
JPS5621570A (en) Preparation of potage soup
JPS5632972A (en) Preparation of potage soup
JPS5791172A (en) Preparation of oil-in-water type emulsified food
JPS5750865A (en) Preparation of instantly soluble granular food
JPS5672665A (en) Preparation of food having delicate flavor like sea urchin
JPS57177669A (en) Koji-containing alcoholic seasoning powder and its preparation
JPS5739733A (en) Preparation of molded dried vegetable
JPS5545347A (en) Shiitake mushroom jam
JPS57102148A (en) Production of powder active gluten of good dispersiblity in water
JPS55156562A (en) Low-caloric sweetening
JPS5296724A (en) Preparation of powdery products
JPS57118769A (en) Preparation of ground fish meat
JPS5754580A (en) Preparation of powdery soup
JPS5210260A (en) Preparation of benzofuran derivatives
JPS5758873A (en) Preparation of fish-paste product
JPS5672657A (en) Preparation of powdery roux
JPS5758865A (en) Preraration of macaroni
JPS5417179A (en) Preparation of powdered enzyme
JPS5561779A (en) Noodle sauce or soup mainly made from milk, dairy product, nut, and miso (bean paste)
JPS553727A (en) Pilled solid food containing mainly "ume", japanese apricot and its production
JPS53145906A (en) Stable aqueous dispersion of 10-propionyl gosamycin
JPS568664A (en) Powdered sweet sake
JPS5658470A (en) Production of powdery soup for "tempura"
JPS578748A (en) Preparation of yellow cornflake
JPS5571472A (en) Preparation of soy sauce