JPS568664A - Powdered sweet sake - Google Patents

Powdered sweet sake

Info

Publication number
JPS568664A
JPS568664A JP8403079A JP8403079A JPS568664A JP S568664 A JPS568664 A JP S568664A JP 8403079 A JP8403079 A JP 8403079A JP 8403079 A JP8403079 A JP 8403079A JP S568664 A JPS568664 A JP S568664A
Authority
JP
Japan
Prior art keywords
dextrin
drying
prepared
ethyl alcohol
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8403079A
Other languages
Japanese (ja)
Inventor
Hiromu Tezuka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP8403079A priority Critical patent/JPS568664A/en
Publication of JPS568664A publication Critical patent/JPS568664A/en
Pending legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Alcoholic Beverages (AREA)

Abstract

PURPOSE: A powdered sweet sake, usable for various purposes, with a high alcohol content, and obtained by incorporating ethyl alcohol with a carrier, e.g. dextrin or powder wheat gluten, prepared by drying in a drum dryer.
CONSTITUTION: Ethyl alcohol (E) is supported on an edible carrier, e.g. sheet or scaly dextrin, powered wheat gluten, glucose or sorbitol, which is prepared by drying in a drum dryer, insoluble in E and soluble in water. The amount of E is adjusted to a wide range depending on purposes intended. In the case of dextrin, E in an amount of about 1.5 times that of the dextrin may be readily supported. A sweetening agent, amino acid, tasting substance, sour agent or perfume may be preferably added to further improve the flavor of the product.
COPYRIGHT: (C)1981,JPO&Japio
JP8403079A 1979-07-04 1979-07-04 Powdered sweet sake Pending JPS568664A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8403079A JPS568664A (en) 1979-07-04 1979-07-04 Powdered sweet sake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8403079A JPS568664A (en) 1979-07-04 1979-07-04 Powdered sweet sake

Publications (1)

Publication Number Publication Date
JPS568664A true JPS568664A (en) 1981-01-29

Family

ID=13819132

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8403079A Pending JPS568664A (en) 1979-07-04 1979-07-04 Powdered sweet sake

Country Status (1)

Country Link
JP (1) JPS568664A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57177669A (en) * 1981-04-24 1982-11-01 Sato Shokuhin Kogyo Kk Koji-containing alcoholic seasoning powder and its preparation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57177669A (en) * 1981-04-24 1982-11-01 Sato Shokuhin Kogyo Kk Koji-containing alcoholic seasoning powder and its preparation

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