JPS5799187A - Powdering of high extract liquor - Google Patents

Powdering of high extract liquor

Info

Publication number
JPS5799187A
JPS5799187A JP17378980A JP17378980A JPS5799187A JP S5799187 A JPS5799187 A JP S5799187A JP 17378980 A JP17378980 A JP 17378980A JP 17378980 A JP17378980 A JP 17378980A JP S5799187 A JPS5799187 A JP S5799187A
Authority
JP
Japan
Prior art keywords
amylopectin
extract liquor
powdering
liquor
hydrolyzate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP17378980A
Other languages
Japanese (ja)
Other versions
JPS626780B2 (en
Inventor
Jinichi Sato
Toshiro Kurisu
Seiki Watanabe
Hitoshi Hirai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sato Foods Industries Co Ltd
Original Assignee
Sato Foods Industries Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sato Foods Industries Co Ltd filed Critical Sato Foods Industries Co Ltd
Priority to JP17378980A priority Critical patent/JPS5799187A/en
Publication of JPS5799187A publication Critical patent/JPS5799187A/en
Publication of JPS626780B2 publication Critical patent/JPS626780B2/ja
Granted legal-status Critical Current

Links

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  • Alcoholic Beverages (AREA)

Abstract

PURPOSE: To prepare powdered high extract liquor capable of standing long- period storage, by blending a liquor having a high content of saccharide and extract with a hydrolyzate of amylopectin having a dextrose equivalent of 1W10, followed by spray drying.
CONSTITUTION: Amylopectin or starch consisting essentially of amylopectin is hydrolyzed with α-amylase to give a hydrolyzate having a dextrose equivalent of 1W10, which is dehydrated, dried, and blended with high extract liquor, e.g., liqueur, a sweet SAKE, Madeira, etc., and, if necessary, a powdering base, e.g, hydrolyzed dextrin of amylose-containing starch, other water-soluble substance, etc. The blend is subjected to spray drying.
COPYRIGHT: (C)1982,JPO&Japio
JP17378980A 1980-12-11 1980-12-11 Powdering of high extract liquor Granted JPS5799187A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP17378980A JPS5799187A (en) 1980-12-11 1980-12-11 Powdering of high extract liquor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP17378980A JPS5799187A (en) 1980-12-11 1980-12-11 Powdering of high extract liquor

Publications (2)

Publication Number Publication Date
JPS5799187A true JPS5799187A (en) 1982-06-19
JPS626780B2 JPS626780B2 (en) 1987-02-13

Family

ID=15967173

Family Applications (1)

Application Number Title Priority Date Filing Date
JP17378980A Granted JPS5799187A (en) 1980-12-11 1980-12-11 Powdering of high extract liquor

Country Status (1)

Country Link
JP (1) JPS5799187A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0732063A1 (en) * 1995-03-16 1996-09-18 Nisshin Flour Milling Co., Ltd. Process for preparing powdered seasonings
KR100404861B1 (en) * 2001-06-12 2003-11-10 서대홍 The half-finished goods which easy and quickly make traditional fermentation-liquor and the method thereof
JP2004065137A (en) * 2002-08-08 2004-03-04 Q P Corp Dry packed body of boiled bean
CN105176737A (en) * 2015-09-10 2015-12-23 廉宇航 JizhuaguChicken feet grain winealcohol powder and preparation method thereof
CN107151612A (en) * 2016-03-04 2017-09-12 北京圣伦食品有限公司 A kind of taste quinoline powder and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4913397A (en) * 1972-03-31 1974-02-05
JPS5427413A (en) * 1977-08-01 1979-03-01 Matsushita Electric Ind Co Ltd Cassette loading device

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4913397A (en) * 1972-03-31 1974-02-05
JPS5427413A (en) * 1977-08-01 1979-03-01 Matsushita Electric Ind Co Ltd Cassette loading device

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0732063A1 (en) * 1995-03-16 1996-09-18 Nisshin Flour Milling Co., Ltd. Process for preparing powdered seasonings
US5702749A (en) * 1995-03-16 1997-12-30 Nisshin Flour Milling Co., Ltd. Process for preparing powdered seasonings
KR100404861B1 (en) * 2001-06-12 2003-11-10 서대홍 The half-finished goods which easy and quickly make traditional fermentation-liquor and the method thereof
JP2004065137A (en) * 2002-08-08 2004-03-04 Q P Corp Dry packed body of boiled bean
CN105176737A (en) * 2015-09-10 2015-12-23 廉宇航 JizhuaguChicken feet grain winealcohol powder and preparation method thereof
CN107151612A (en) * 2016-03-04 2017-09-12 北京圣伦食品有限公司 A kind of taste quinoline powder and preparation method thereof

Also Published As

Publication number Publication date
JPS626780B2 (en) 1987-02-13

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