JPS5543736B1 - - Google Patents

Info

Publication number
JPS5543736B1
JPS5543736B1 JP7782969A JP7782969A JPS5543736B1 JP S5543736 B1 JPS5543736 B1 JP S5543736B1 JP 7782969 A JP7782969 A JP 7782969A JP 7782969 A JP7782969 A JP 7782969A JP S5543736 B1 JPS5543736 B1 JP S5543736B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7782969A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5543736B1 publication Critical patent/JPS5543736B1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
JP7782969A 1968-10-01 1969-10-01 Pending JPS5543736B1 (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (1)

Publication Number Publication Date
JPS5543736B1 true JPS5543736B1 (sv) 1980-11-07

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7782969A Pending JPS5543736B1 (sv) 1968-10-01 1969-10-01

Country Status (23)

Country Link
JP (1) JPS5543736B1 (sv)
AT (1) AT309969B (sv)
BE (1) BE739626A (sv)
BG (1) BG16730A3 (sv)
CA (1) CA924957A (sv)
CH (1) CH505557A (sv)
DD (1) DD78477A5 (sv)
DE (1) DE1949650B2 (sv)
ES (1) ES372072A1 (sv)
FR (1) FR2019564B1 (sv)
GB (1) GB1256290A (sv)
IE (1) IE33326B1 (sv)
IL (1) IL33090A (sv)
IS (1) IS1871A7 (sv)
IT (1) IT970512B (sv)
LU (1) LU56996A1 (sv)
MC (1) MC797A1 (sv)
MT (1) MTP629B (sv)
NL (1) NL151250B (sv)
NO (1) NO125910B (sv)
OA (1) OA03140A (sv)
SE (1) SE362576B (sv)
YU (1) YU246569A (sv)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014516521A (ja) * 2011-05-11 2014-07-17 ダノン・エス・アー 凍結可能な乳製品

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (de) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Milch-shake und verfahren zu seiner herstellung sowie milch-shake-grundprodukt
WO1991012726A1 (en) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Method of milk processing
WO1992013465A1 (en) * 1991-02-01 1992-08-20 Conagra, Inc. Reduced fat frozen dessert
DE4309560A1 (de) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Speiseeismasse
DE59505732D1 (de) * 1995-01-12 1999-05-27 Hama Foodservice Gmbh Nahrungsmittel
AU5063198A (en) * 1996-11-25 1998-06-22 Pellucid Limited Ice-cream formulation and packaging
EP1180330A1 (fr) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Confiserie glacée et procédé de fabrication
WO2003015530A1 (en) * 2001-08-17 2003-02-27 Societe Des Produits Nestle S.A. Frozen confectionery
NL1021834C2 (nl) * 2002-11-04 2004-07-01 Campina Bv IJsdessertmateriaal en werkwijze voor de bereiding daarvan.
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
WO2006066979A1 (en) 2004-12-23 2006-06-29 Unilever Plc Frozen aerated confections
EA020036B1 (ru) * 2008-10-24 2014-08-29 Унилевер Н.В. Замороженное кондитерское изделие и способ его получения
WO2012152324A1 (en) * 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
MX2014004856A (es) * 2011-10-21 2014-05-27 Solazyme Roquette Nutritionals Llc Productos alimenticios congelados resistentes a la cristalizacion.
IT201800006581A1 (it) * 2018-06-22 2019-12-22 Composizione per la preparazione di prodotti gelati

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (da) * 1964-01-13 1968-11-25 Grindstedvaerket As Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.
FR1539120A (fr) * 1966-06-24 1968-09-13 Procédé et appareil pour la préparation instantanée d'un mélange aqueux battu de crème à la glace, de lait glacé et de sorbets

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014516521A (ja) * 2011-05-11 2014-07-17 ダノン・エス・アー 凍結可能な乳製品

Also Published As

Publication number Publication date
LU56996A1 (sv) 1970-04-01
IS1871A7 (is) 1969-10-17
SE362576B (sv) 1973-12-17
NL6914857A (sv) 1970-04-03
MC797A1 (fr) 1970-05-29
NO125910B (sv) 1972-11-27
NL151250B (nl) 1976-11-15
GB1256290A (en) 1971-12-08
IE33326L (en) 1970-04-01
FR2019564A1 (sv) 1970-07-03
IE33326B1 (en) 1974-05-15
DE1949650B2 (de) 1973-11-15
CA924957A (en) 1973-04-24
IT970512B (it) 1974-04-20
DE1949650A1 (de) 1970-04-09
FR2019564B1 (sv) 1973-02-02
IL33090A (en) 1973-03-30
AT309969B (de) 1973-09-10
BE739626A (sv) 1970-03-31
DD78477A5 (de) 1970-12-12
MTP629B (en) 1970-04-17
CH505557A (fr) 1971-04-15
IL33090A0 (en) 1969-11-30
BG16730A3 (bg) 1973-02-15
YU246569A (en) 1977-08-31
ES372072A1 (es) 1971-09-01
OA03140A (fr) 1970-12-15

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