JPH06217702A - 植物性蛋白質食品の製造法 - Google Patents

植物性蛋白質食品の製造法

Info

Publication number
JPH06217702A
JPH06217702A JP5013365A JP1336593A JPH06217702A JP H06217702 A JPH06217702 A JP H06217702A JP 5013365 A JP5013365 A JP 5013365A JP 1336593 A JP1336593 A JP 1336593A JP H06217702 A JPH06217702 A JP H06217702A
Authority
JP
Japan
Prior art keywords
food
soybean protein
aqueous solution
protein
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5013365A
Other languages
English (en)
Japanese (ja)
Inventor
Ikuko Noda
郁子 野田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Showa Sangyo Co Ltd
Original Assignee
Showa Sangyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Sangyo Co Ltd filed Critical Showa Sangyo Co Ltd
Priority to JP5013365A priority Critical patent/JPH06217702A/ja
Priority to TW082107552A priority patent/TW268883B/zh
Priority to KR1019940001434A priority patent/KR940018030A/ko
Publication of JPH06217702A publication Critical patent/JPH06217702A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
JP5013365A 1993-01-29 1993-01-29 植物性蛋白質食品の製造法 Pending JPH06217702A (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP5013365A JPH06217702A (ja) 1993-01-29 1993-01-29 植物性蛋白質食品の製造法
TW082107552A TW268883B (zh) 1993-01-29 1993-09-14
KR1019940001434A KR940018030A (ko) 1993-01-29 1994-01-27 식물성 단백질 식품의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5013365A JPH06217702A (ja) 1993-01-29 1993-01-29 植物性蛋白質食品の製造法

Publications (1)

Publication Number Publication Date
JPH06217702A true JPH06217702A (ja) 1994-08-09

Family

ID=11831077

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5013365A Pending JPH06217702A (ja) 1993-01-29 1993-01-29 植物性蛋白質食品の製造法

Country Status (3)

Country Link
JP (1) JPH06217702A (zh)
KR (1) KR940018030A (zh)
TW (1) TW268883B (zh)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020158562A1 (ja) * 2019-01-30 2020-08-06 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食肉様食品を含有する液状調味料とその製造方法、並びに肉質感が向上している食肉様食品とその製造方法
WO2022097745A1 (ja) * 2020-11-09 2022-05-12 天野エンザイム株式会社 肉様加工食品の製造方法
WO2023157233A1 (ja) * 2022-02-18 2023-08-24 ミナミ産業株式会社 食肉様加工食品の製造方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020158562A1 (ja) * 2019-01-30 2020-08-06 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食肉様食品を含有する液状調味料とその製造方法、並びに肉質感が向上している食肉様食品とその製造方法
WO2022097745A1 (ja) * 2020-11-09 2022-05-12 天野エンザイム株式会社 肉様加工食品の製造方法
WO2023157233A1 (ja) * 2022-02-18 2023-08-24 ミナミ産業株式会社 食肉様加工食品の製造方法

Also Published As

Publication number Publication date
TW268883B (zh) 1996-01-21
KR940018030A (ko) 1994-08-16

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