TW268883B - - Google Patents

Info

Publication number
TW268883B
TW268883B TW082107552A TW82107552A TW268883B TW 268883 B TW268883 B TW 268883B TW 082107552 A TW082107552 A TW 082107552A TW 82107552 A TW82107552 A TW 82107552A TW 268883 B TW268883 B TW 268883B
Authority
TW
Taiwan
Application number
TW082107552A
Original Assignee
Showa Sangyo Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Sangyo Co filed Critical Showa Sangyo Co
Application granted granted Critical
Publication of TW268883B publication Critical patent/TW268883B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
TW082107552A 1993-01-29 1993-09-14 TW268883B (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5013365A JPH06217702A (ja) 1993-01-29 1993-01-29 植物性蛋白質食品の製造法

Publications (1)

Publication Number Publication Date
TW268883B true TW268883B (zh) 1996-01-21

Family

ID=11831077

Family Applications (1)

Application Number Title Priority Date Filing Date
TW082107552A TW268883B (zh) 1993-01-29 1993-09-14

Country Status (3)

Country Link
JP (1) JPH06217702A (zh)
KR (1) KR940018030A (zh)
TW (1) TW268883B (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020158562A1 (ja) * 2019-01-30 2020-08-06 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食肉様食品を含有する液状調味料とその製造方法、並びに肉質感が向上している食肉様食品とその製造方法
WO2022097745A1 (ja) * 2020-11-09 2022-05-12 天野エンザイム株式会社 肉様加工食品の製造方法
WO2023157233A1 (ja) * 2022-02-18 2023-08-24 ミナミ産業株式会社 食肉様加工食品の製造方法

Also Published As

Publication number Publication date
KR940018030A (ko) 1994-08-16
JPH06217702A (ja) 1994-08-09

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