JPH0569490B2 - - Google Patents
Info
- Publication number
- JPH0569490B2 JPH0569490B2 JP1201840A JP20184089A JPH0569490B2 JP H0569490 B2 JPH0569490 B2 JP H0569490B2 JP 1201840 A JP1201840 A JP 1201840A JP 20184089 A JP20184089 A JP 20184089A JP H0569490 B2 JPH0569490 B2 JP H0569490B2
- Authority
- JP
- Japan
- Prior art keywords
- konjac
- cellulose
- food
- rice
- texture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 claims description 50
- 229920002752 Konjac Polymers 0.000 claims description 44
- 229920002472 Starch Polymers 0.000 claims description 37
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 36
- 239000000252 konjac Substances 0.000 claims description 36
- 235000010485 konjac Nutrition 0.000 claims description 36
- 239000008107 starch Substances 0.000 claims description 33
- 239000000463 material Substances 0.000 claims description 29
- 235000013312 flour Nutrition 0.000 claims description 22
- 235000019698 starch Nutrition 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000001913 cellulose Substances 0.000 claims description 16
- 229920002678 cellulose Polymers 0.000 claims description 16
- 238000002156 mixing Methods 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 6
- 239000003513 alkali Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 2
- 241001312219 Amorphophallus konjac Species 0.000 claims 3
- 244000247812 Amorphophallus rivieri Species 0.000 description 41
- 241000209094 Oryza Species 0.000 description 34
- 235000007164 Oryza sativa Nutrition 0.000 description 34
- 235000009566 rice Nutrition 0.000 description 34
- 208000005156 Dehydration Diseases 0.000 description 12
- 230000018044 dehydration Effects 0.000 description 12
- 238000006297 dehydration reaction Methods 0.000 description 12
- 239000000203 mixture Substances 0.000 description 12
- 239000002131 composite material Substances 0.000 description 11
- 239000000835 fiber Substances 0.000 description 11
- 235000013339 cereals Nutrition 0.000 description 8
- 230000001954 sterilising effect Effects 0.000 description 7
- 238000004659 sterilization and disinfection Methods 0.000 description 7
- 206010016807 Fluid retention Diseases 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 235000013325 dietary fiber Nutrition 0.000 description 4
- 239000008187 granular material Substances 0.000 description 4
- 235000011116 calcium hydroxide Nutrition 0.000 description 3
- 239000000920 calcium hydroxide Substances 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- 230000000704 physical effect Effects 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 2
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- 241000408747 Lepomis gibbosus Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000001916 dieting Nutrition 0.000 description 1
- 230000037228 dieting effect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 229940025902 konjac mannan Drugs 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 235000020845 low-calorie diet Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000018984 mastication Effects 0.000 description 1
- 238000010077 mastication Methods 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 238000010587 phase diagram Methods 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 235000020236 pumpkin seed Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1201840A JPH0365148A (ja) | 1989-08-03 | 1989-08-03 | 食品素材及びその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1201840A JPH0365148A (ja) | 1989-08-03 | 1989-08-03 | 食品素材及びその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0365148A JPH0365148A (ja) | 1991-03-20 |
| JPH0569490B2 true JPH0569490B2 (ko) | 1993-10-01 |
Family
ID=16447765
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1201840A Granted JPH0365148A (ja) | 1989-08-03 | 1989-08-03 | 食品素材及びその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0365148A (ko) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2741450B2 (ja) * | 1991-09-04 | 1998-04-15 | 信久 川野 | 食物繊維性食品用組成物及び食物繊維性食品の製造法 |
| CN1037739C (zh) * | 1993-10-05 | 1998-03-18 | 云南省罗平魔力食品有限公司 | 魔芋减肥功能食品及制作方法 |
| JPH07265011A (ja) * | 1994-03-30 | 1995-10-17 | Nakano Vinegar Co Ltd | 加工食品およびその製造方法 |
| JP4822541B2 (ja) * | 2007-03-12 | 2011-11-24 | ハイスキー食品工業株式会社 | こんにゃく麺のレトルトパウチ食品およびその製造方法 |
| JP5566053B2 (ja) * | 2008-07-18 | 2014-08-06 | ハウス食品グループ本社株式会社 | 食品組成物 |
-
1989
- 1989-08-03 JP JP1201840A patent/JPH0365148A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0365148A (ja) | 1991-03-20 |
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| EXPY | Cancellation because of completion of term |