JPH0463665B2 - - Google Patents
Info
- Publication number
- JPH0463665B2 JPH0463665B2 JP59164776A JP16477684A JPH0463665B2 JP H0463665 B2 JPH0463665 B2 JP H0463665B2 JP 59164776 A JP59164776 A JP 59164776A JP 16477684 A JP16477684 A JP 16477684A JP H0463665 B2 JPH0463665 B2 JP H0463665B2
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- granular
- silk
- water
- hot water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013527 bean curd Nutrition 0.000 claims description 50
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 235000013322 soy milk Nutrition 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 6
- 238000007796 conventional method Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 230000001804 emulsifying effect Effects 0.000 claims description 2
- 238000001704 evaporation Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 238000005520 cutting process Methods 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 8
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 5
- 244000068988 Glycine max Species 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000012209 glucono delta-lactone Nutrition 0.000 description 1
- 239000000182 glucono-delta-lactone Substances 0.000 description 1
- 229960003681 gluconolactone Drugs 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59164776A JPS6143973A (ja) | 1984-08-08 | 1984-08-08 | 粒状とうふ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59164776A JPS6143973A (ja) | 1984-08-08 | 1984-08-08 | 粒状とうふ |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6143973A JPS6143973A (ja) | 1986-03-03 |
| JPH0463665B2 true JPH0463665B2 (zh) | 1992-10-12 |
Family
ID=15799719
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59164776A Granted JPS6143973A (ja) | 1984-08-08 | 1984-08-08 | 粒状とうふ |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6143973A (zh) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62190056A (ja) * | 1986-02-18 | 1987-08-20 | Kyodo Nyugyo Kk | 粒状とうふ |
| JPH01128760A (ja) * | 1987-11-12 | 1989-05-22 | Heikichi Sugano | 豆腐の製造方法 |
| US5204302A (en) * | 1991-09-05 | 1993-04-20 | Technalum Research, Inc. | Catalyst composition and a method for its preparation |
| JP4950941B2 (ja) * | 2008-05-19 | 2012-06-13 | 里 荒木 | 米粒代用食品 |
| WO2013108697A1 (ja) * | 2012-01-19 | 2013-07-25 | 不二製油株式会社 | 粒状豆腐及びその製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4980262A (zh) * | 1972-12-06 | 1974-08-02 |
-
1984
- 1984-08-08 JP JP59164776A patent/JPS6143973A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4980262A (zh) * | 1972-12-06 | 1974-08-02 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6143973A (ja) | 1986-03-03 |
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