JPH0338821B2 - - Google Patents
Info
- Publication number
- JPH0338821B2 JPH0338821B2 JP61199607A JP19960786A JPH0338821B2 JP H0338821 B2 JPH0338821 B2 JP H0338821B2 JP 61199607 A JP61199607 A JP 61199607A JP 19960786 A JP19960786 A JP 19960786A JP H0338821 B2 JPH0338821 B2 JP H0338821B2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- chiyocolate
- gas
- thiyocolate
- specific gravity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000012071 phase Substances 0.000 claims description 32
- 230000005484 gravity Effects 0.000 claims description 23
- 239000003925 fat Substances 0.000 claims description 16
- 239000003921 oil Substances 0.000 claims description 16
- 238000002844 melting Methods 0.000 claims description 9
- 230000008018 melting Effects 0.000 claims description 9
- 239000007790 solid phase Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 239000007789 gas Substances 0.000 description 30
- 235000019197 fats Nutrition 0.000 description 14
- 238000001816 cooling Methods 0.000 description 11
- 238000003756 stirring Methods 0.000 description 9
- 229940110456 cocoa butter Drugs 0.000 description 7
- 235000019868 cocoa butter Nutrition 0.000 description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 6
- 238000005273 aeration Methods 0.000 description 5
- 238000007711 solidification Methods 0.000 description 5
- 230000008023 solidification Effects 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 4
- 239000006071 cream Substances 0.000 description 4
- 238000007664 blowing Methods 0.000 description 3
- 239000001569 carbon dioxide Substances 0.000 description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 235000015243 ice cream Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 229910001873 dinitrogen Inorganic materials 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000001000 micrograph Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 244000208874 Althaea officinalis Species 0.000 description 1
- 235000006576 Althaea officinalis Nutrition 0.000 description 1
- 241001391944 Commicarpus scandens Species 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000001035 marshmallow Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000009991 scouring Methods 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP86309930A EP0230763B1 (en) | 1985-12-20 | 1986-12-18 | Confectionary products |
| DE8686309930T DE3687649T2 (de) | 1985-12-20 | 1986-12-18 | Konditorwaren. |
| ES198686309930T ES2038123T3 (es) | 1985-12-20 | 1986-12-18 | Productos de dulceria. |
| CA000525878A CA1297334C (en) | 1985-12-20 | 1986-12-19 | Aerochocolates and process for preparing the same |
| AU66866/86A AU607691B2 (en) | 1985-12-20 | 1986-12-22 | Aerochocolates and process for preparing the same |
| SE8701766A SE461950B (sv) | 1985-12-20 | 1987-04-29 | Foerfarande foer framstaellning av poroes choklad |
| US07/275,613 US4889738A (en) | 1985-12-20 | 1988-11-25 | Aerochocolates and process for preparing the same |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60-287222 | 1985-12-20 | ||
| JP28722285 | 1985-12-20 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62275648A JPS62275648A (ja) | 1987-11-30 |
| JPH0338821B2 true JPH0338821B2 (en, 2012) | 1991-06-11 |
Family
ID=17714623
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61199607A Granted JPS62275648A (ja) | 1985-12-20 | 1986-08-26 | 含気チヨコレ−ト及びその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62275648A (en, 2012) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2907835B2 (ja) * | 1988-05-12 | 1999-06-21 | 旭電化工業株式会社 | 気泡を有する可塑性油中微粒子分散型食品の製造法 |
| PL195711B1 (pl) * | 1999-01-15 | 2007-10-31 | Cadbury Schweppes Plc | Sposób wytwarzania cukierniczego produktu żywnościowego |
| JP3663990B2 (ja) * | 1999-08-31 | 2005-06-22 | 不二製油株式会社 | 含気チョコレート及びその製造法 |
| FR2812793B1 (fr) * | 2000-08-11 | 2003-05-30 | Gervais Danone Sa | Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu |
| KR100416384B1 (ko) * | 2001-05-04 | 2004-01-31 | 롯데제과주식회사 | 기포함유 초콜릿과 그 제조방법 |
| GB2492138B (en) | 2011-06-23 | 2016-07-06 | Cosmetic Warriors Ltd | Solid cosmetic composition with dispersed gas bubbles |
| GB2508825B (en) | 2012-12-11 | 2018-04-04 | Cosmetic Warriors Ltd | Composition |
| JP6992269B2 (ja) * | 2017-03-31 | 2022-02-03 | 不二製油株式会社 | モールド成形用含気泡チョコレート及びその製造法 |
| JP2021153584A (ja) * | 2020-03-27 | 2021-10-07 | 株式会社明治 | チョコレートおよびその製造方法 |
-
1986
- 1986-08-26 JP JP61199607A patent/JPS62275648A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62275648A (ja) | 1987-11-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4889738A (en) | Aerochocolates and process for preparing the same | |
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| JPH0338821B2 (en, 2012) | ||
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| JPH0257146A (ja) | 気泡入りチョコレート | |
| JP2004081031A (ja) | 含気油性菓子のモールド成型法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term | ||
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |