JPH0338820B2 - - Google Patents

Info

Publication number
JPH0338820B2
JPH0338820B2 JP61192844A JP19284486A JPH0338820B2 JP H0338820 B2 JPH0338820 B2 JP H0338820B2 JP 61192844 A JP61192844 A JP 61192844A JP 19284486 A JP19284486 A JP 19284486A JP H0338820 B2 JPH0338820 B2 JP H0338820B2
Authority
JP
Japan
Prior art keywords
dough
oil
based confectionery
low
density
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61192844A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6349040A (ja
Inventor
Iwao Hacha
Tetsuo Koyano
Norio Kamyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Priority to JP61192844A priority Critical patent/JPS6349040A/ja
Publication of JPS6349040A publication Critical patent/JPS6349040A/ja
Publication of JPH0338820B2 publication Critical patent/JPH0338820B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP61192844A 1986-08-20 1986-08-20 低密度油脂性菓子の製造方法 Granted JPS6349040A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61192844A JPS6349040A (ja) 1986-08-20 1986-08-20 低密度油脂性菓子の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61192844A JPS6349040A (ja) 1986-08-20 1986-08-20 低密度油脂性菓子の製造方法

Publications (2)

Publication Number Publication Date
JPS6349040A JPS6349040A (ja) 1988-03-01
JPH0338820B2 true JPH0338820B2 (en, 2012) 1991-06-11

Family

ID=16297915

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61192844A Granted JPS6349040A (ja) 1986-08-20 1986-08-20 低密度油脂性菓子の製造方法

Country Status (1)

Country Link
JP (1) JPS6349040A (en, 2012)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2749211B2 (ja) * 1990-12-10 1998-05-13 明治製菓株式会社 気泡含有油脂性クリーム入りチョコレートの製法
JP3707167B2 (ja) * 1996-11-20 2005-10-19 不二製油株式会社 チョコレート組成物及びその製造法
FR2892270B1 (fr) 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
JP4642051B2 (ja) * 2007-09-06 2011-03-02 日清製粉株式会社 ドーナツ様食品の製造法
JP5205310B2 (ja) * 2009-03-12 2013-06-05 森永製菓株式会社 含気チョコレート及び焼成含気チョコレート並びにそれらの製造方法
JP2013158312A (ja) * 2012-02-07 2013-08-19 Sugihara Craft:Kk 菓子・ケーキの製造方法

Also Published As

Publication number Publication date
JPS6349040A (ja) 1988-03-01

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