JPH0195758A - 固形分を含んだ液状調理冷凍食品の製造方法 - Google Patents
固形分を含んだ液状調理冷凍食品の製造方法Info
- Publication number
- JPH0195758A JPH0195758A JP62253320A JP25332087A JPH0195758A JP H0195758 A JPH0195758 A JP H0195758A JP 62253320 A JP62253320 A JP 62253320A JP 25332087 A JP25332087 A JP 25332087A JP H0195758 A JPH0195758 A JP H0195758A
- Authority
- JP
- Japan
- Prior art keywords
- frozen
- seasoning liquid
- sherbet
- freezing
- solid content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000007787 solid Substances 0.000 title claims description 39
- 235000021056 liquid food Nutrition 0.000 title 1
- 239000007788 liquid Substances 0.000 claims description 36
- 235000011194 food seasoning agent Nutrition 0.000 claims description 30
- 238000007710 freezing Methods 0.000 claims description 18
- 230000008014 freezing Effects 0.000 claims description 18
- 235000013611 frozen food Nutrition 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 238000004806 packaging method and process Methods 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 7
- 241000209094 Oryza Species 0.000 description 19
- 235000007164 Oryza sativa Nutrition 0.000 description 19
- 235000009566 rice Nutrition 0.000 description 19
- 235000021395 porridge Nutrition 0.000 description 13
- 238000000034 method Methods 0.000 description 11
- 235000014347 soups Nutrition 0.000 description 11
- 239000004615 ingredient Substances 0.000 description 6
- 238000010257 thawing Methods 0.000 description 4
- 235000014121 butter Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 208000025174 PANDAS Diseases 0.000 description 2
- 208000021155 Paediatric autoimmune neuropsychiatric disorders associated with streptococcal infection Diseases 0.000 description 2
- 240000004718 Panda Species 0.000 description 2
- 235000016496 Panda oleosa Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000008378 frozen soup Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000005074 turgor pressure Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62253320A JPH0195758A (ja) | 1987-10-06 | 1987-10-06 | 固形分を含んだ液状調理冷凍食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62253320A JPH0195758A (ja) | 1987-10-06 | 1987-10-06 | 固形分を含んだ液状調理冷凍食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0195758A true JPH0195758A (ja) | 1989-04-13 |
| JPH0417622B2 JPH0417622B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-03-26 |
Family
ID=17249660
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62253320A Granted JPH0195758A (ja) | 1987-10-06 | 1987-10-06 | 固形分を含んだ液状調理冷凍食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0195758A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04117251A (ja) * | 1990-09-07 | 1992-04-17 | Hattori:Kk | おにぎり |
| JPH04117250A (ja) * | 1990-09-07 | 1992-04-17 | Hattori:Kk | おにぎりの具および具入りおにぎりの製造方法並びにおにぎりの具製造器具 |
| JPH0541968A (ja) * | 1991-08-12 | 1993-02-23 | Izumi Food Mach:Kk | 冷凍調理麺製造法 |
| JP2020000026A (ja) * | 2018-06-25 | 2020-01-09 | 株式会社いしだ屋 | 冷凍粥並びにその製造方法および解凍方法 |
| JP2020202752A (ja) * | 2019-06-14 | 2020-12-24 | 株式会社ヌーサイト | 冷凍食品および容器入り冷凍食品 |
| WO2025079334A1 (ja) * | 2023-10-12 | 2025-04-17 | プライムデリカ株式会社 | 流動飲食品用キットの製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5135444A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1974-09-21 | 1976-03-25 | Osamu Yamazaki | |
| JPS53148556A (en) * | 1977-05-27 | 1978-12-25 | Nippon Oxygen Co Ltd | Production of freezed food |
-
1987
- 1987-10-06 JP JP62253320A patent/JPH0195758A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5135444A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1974-09-21 | 1976-03-25 | Osamu Yamazaki | |
| JPS53148556A (en) * | 1977-05-27 | 1978-12-25 | Nippon Oxygen Co Ltd | Production of freezed food |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04117251A (ja) * | 1990-09-07 | 1992-04-17 | Hattori:Kk | おにぎり |
| JPH04117250A (ja) * | 1990-09-07 | 1992-04-17 | Hattori:Kk | おにぎりの具および具入りおにぎりの製造方法並びにおにぎりの具製造器具 |
| JPH0541968A (ja) * | 1991-08-12 | 1993-02-23 | Izumi Food Mach:Kk | 冷凍調理麺製造法 |
| JP2020000026A (ja) * | 2018-06-25 | 2020-01-09 | 株式会社いしだ屋 | 冷凍粥並びにその製造方法および解凍方法 |
| JP2020202752A (ja) * | 2019-06-14 | 2020-12-24 | 株式会社ヌーサイト | 冷凍食品および容器入り冷凍食品 |
| WO2025079334A1 (ja) * | 2023-10-12 | 2025-04-17 | プライムデリカ株式会社 | 流動飲食品用キットの製造方法 |
| JP2025066857A (ja) * | 2023-10-12 | 2025-04-24 | プライムデリカ株式会社 | 流動飲食品用キットの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0417622B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-03-26 |
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