JPH0159859B2 - - Google Patents
Info
- Publication number
- JPH0159859B2 JPH0159859B2 JP58134358A JP13435883A JPH0159859B2 JP H0159859 B2 JPH0159859 B2 JP H0159859B2 JP 58134358 A JP58134358 A JP 58134358A JP 13435883 A JP13435883 A JP 13435883A JP H0159859 B2 JPH0159859 B2 JP H0159859B2
- Authority
- JP
- Japan
- Prior art keywords
- emulsion
- base
- emulsifier
- butter
- solid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58134358A JPS6027339A (ja) | 1983-07-25 | 1983-07-25 | 高水分含有成分を練り込んだチヨコレ−ト類の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58134358A JPS6027339A (ja) | 1983-07-25 | 1983-07-25 | 高水分含有成分を練り込んだチヨコレ−ト類の製造方法 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2337783A Division JPH03183442A (ja) | 1990-11-30 | 1990-11-30 | 高水分含有成分を練り込んだ固形チョコレート類 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6027339A JPS6027339A (ja) | 1985-02-12 |
JPH0159859B2 true JPH0159859B2 (en, 2012) | 1989-12-20 |
Family
ID=15126498
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58134358A Granted JPS6027339A (ja) | 1983-07-25 | 1983-07-25 | 高水分含有成分を練り込んだチヨコレ−ト類の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6027339A (en, 2012) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0291840U (en, 2012) * | 1989-01-07 | 1990-07-20 | ||
JP2514711B2 (ja) * | 1989-04-15 | 1996-07-10 | 株式会社ロッテ | 耐熱性チョコレ―トおよびその製造方法 |
JPH0310640A (ja) * | 1989-06-09 | 1991-01-18 | Lotte Co Ltd | 生クリーム含有チョコレートおよびその製造方法 |
JPH0391443A (ja) * | 1989-09-05 | 1991-04-17 | Fuji Oil Co Ltd | チョコレート類の製造法 |
US5120566A (en) * | 1989-11-10 | 1992-06-09 | Fuji Oil Company, Limited | Process for producing water-containing chocolate |
JP2776939B2 (ja) * | 1990-02-01 | 1998-07-16 | 株式会社ロッテ | 耐熱性チョコレートおよびその製造方法 |
BE1005782A3 (fr) * | 1991-10-04 | 1994-01-25 | Raffinerie Tirlemontoise Sa | Composition lipophile hydratee et procede pour son obtention. |
GB0014570D0 (en) | 2000-06-14 | 2000-08-09 | Nestle Sa | Milk chocolate containing water |
JP4770175B2 (ja) * | 2003-02-04 | 2011-09-14 | 不二製油株式会社 | チョコレートの製造法 |
DE102007029221A1 (de) | 2007-06-22 | 2008-12-24 | Bühler AG | Verfahren zur Herstellung agavehaltiger Schokolade |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2785978A (en) * | 1951-04-10 | 1957-03-19 | Lever Brothers Ltd | Surface active compounds and method for the production thereof |
JPS5233184A (en) * | 1975-09-08 | 1977-03-14 | Matsushita Electric Ind Co Ltd | Automatic compensating device for dynamic unblance in rotating body |
JPS5628131A (en) * | 1979-08-13 | 1981-03-19 | Nippon Steel Corp | Method of shipping structure to barge |
EP0033718B1 (en) * | 1980-01-30 | 1983-11-09 | Battelle Memorial Institute | A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles |
JPS604699A (ja) * | 1983-06-24 | 1985-01-11 | Akihiro Takiguchi | 低温液化ガス用タンクの内部検査法 |
-
1983
- 1983-07-25 JP JP58134358A patent/JPS6027339A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6027339A (ja) | 1985-02-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US8017163B2 (en) | Rapid development of heat resistance in chocolate and chocolate-like confectionery products | |
US5120566A (en) | Process for producing water-containing chocolate | |
JP3653276B2 (ja) | 脂肪を減少した糖菓製品及び製法 | |
EP1245158B1 (en) | Chocolate crumb | |
JP3652603B2 (ja) | 凍結乾燥食品及びその製法 | |
WO1985002757A1 (en) | Fruit containing chocolate products and process for their preparation | |
EP0401427B1 (en) | A cream-containing chocolate and a method for producing it | |
JP3319716B2 (ja) | 含水チョコレート類の製造法 | |
US6159526A (en) | Method for manufacturing water-containing chocolates and chocolate compositions produced thereby | |
JPH0159859B2 (en, 2012) | ||
JPH05111350A (ja) | ガナツシユを用いた菓子の製造法 | |
JPH09135663A (ja) | チョコレート菓子の製造方法 | |
JP2720747B2 (ja) | 含水チョコレートの製造法 | |
JPH06237694A (ja) | 含水チョコレートの製造法 | |
CN113194736A (zh) | 巧克力的制造方法 | |
JPH06189682A (ja) | 含水チョコレート類 | |
JP3663986B2 (ja) | 含水チョコレート類の製造法 | |
JPH03183442A (ja) | 高水分含有成分を練り込んだ固形チョコレート類 | |
JPH04281744A (ja) | 高水分含有成分を含有するチョコレート類の製造方法 | |
JPH09140332A (ja) | 油中水型含水チョコレート類 | |
JP2811772B2 (ja) | 高含水チョコレート類の製造方法 | |
JPH0870776A (ja) | 油中水型の含水チョコレート類の製法 | |
JPH03164138A (ja) | 含水呈味成分入りチョコレート類の製造方法 | |
JPH0391443A (ja) | チョコレート類の製造法 | |
JPH03164137A (ja) | 生クリーム入りチョコレート類の製造方法 |