JP7138867B2 - カルバミン酸エチルの分解 - Google Patents
カルバミン酸エチルの分解 Download PDFInfo
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- JP7138867B2 JP7138867B2 JP2019509049A JP2019509049A JP7138867B2 JP 7138867 B2 JP7138867 B2 JP 7138867B2 JP 2019509049 A JP2019509049 A JP 2019509049A JP 2019509049 A JP2019509049 A JP 2019509049A JP 7138867 B2 JP7138867 B2 JP 7138867B2
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- esterase
- amino acid
- seq
- pseudomonas
- acinetobacter
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- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
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| PCT/JP2018/007918 WO2018180187A1 (ja) | 2017-03-30 | 2018-03-02 | カルバミン酸エチルの分解 |
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| CN113621469A (zh) * | 2021-07-16 | 2021-11-09 | 石河子大学 | 一种降解葡萄酒中氨基甲酸乙酯的方法 |
| CN113755371B (zh) * | 2021-08-30 | 2023-05-16 | 中国科学院广州地球化学研究所 | 菌株A.seifertii P52-1及其在降解多氯联苯中的应用 |
| WO2024111864A1 (ko) * | 2022-11-21 | 2024-05-30 | 주식회사 리플라 | 플라스틱 분해 활성을 갖는 신규 미생물 및 이의 용도 |
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| JPH01300892A (ja) * | 1988-05-27 | 1989-12-05 | Kyoichi Kobashi | ウレタナーゼおよびその製造法 |
| JP2799420B2 (ja) * | 1989-08-31 | 1998-09-17 | 寶酒造株式会社 | 醸造物中のカルバミド除去方法 |
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| US20040033549A1 (en) * | 1999-09-03 | 2004-02-19 | Greenberg E. Peter | Quorum sensing signaling in bacteria |
| JP3899080B2 (ja) * | 2004-03-03 | 2007-03-28 | 独立行政法人科学技術振興機構 | 新規ウレタナーゼ |
| JP2009017877A (ja) * | 2007-06-14 | 2009-01-29 | National Research Inst Of Brewing | 酒類の製造方法 |
| JP5120836B2 (ja) * | 2007-06-14 | 2013-01-16 | 独立行政法人酒類総合研究所 | 酒類の製造方法 |
| JP2009296941A (ja) * | 2008-06-13 | 2009-12-24 | National Research Inst Of Brewing | 酒類の製造方法 |
| US20100304896A1 (en) * | 2009-05-27 | 2010-12-02 | Michael Michalewich | Polyurea covers for golf balls based on cycloaliphatic isocyanates |
| JP6133008B2 (ja) * | 2011-03-04 | 2017-05-24 | アサヒ飲料株式会社 | 肥満を抑制する方法 |
| WO2012169634A1 (ja) * | 2011-06-09 | 2012-12-13 | 旭化成株式会社 | 二酸化炭素吸収剤及び該吸収剤を用いた二酸化炭素の分離回収方法 |
| CN102492633B (zh) * | 2011-12-02 | 2013-01-23 | 江南大学 | 具有降解氨基甲酸乙酯功能的胶红酵母及其在酒类及食品中的应用 |
| JP6334843B2 (ja) * | 2012-12-28 | 2018-05-30 | サントリーホールディングス株式会社 | 果実浸漬酒の製造方法 |
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| Eur. J. Biochem.，2000年，vol.267, no.1，pp.3-10 |
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| JPWO2018180187A1 (ja) | 2020-02-20 |
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