JP6604849B2 - 発酵麦芽飲料及びその製造方法 - Google Patents
発酵麦芽飲料及びその製造方法 Download PDFInfo
- Publication number
- JP6604849B2 JP6604849B2 JP2015521333A JP2015521333A JP6604849B2 JP 6604849 B2 JP6604849 B2 JP 6604849B2 JP 2015521333 A JP2015521333 A JP 2015521333A JP 2015521333 A JP2015521333 A JP 2015521333A JP 6604849 B2 JP6604849 B2 JP 6604849B2
- Authority
- JP
- Japan
- Prior art keywords
- fermentation
- malt
- beer
- beverage
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/063—Separation by filtration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Toxicology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2019188059A JP6923617B2 (ja) | 2013-06-03 | 2019-10-11 | 発酵麦芽飲料及びその製造方法 |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013116774 | 2013-06-03 | ||
JP2013116774 | 2013-06-03 | ||
PCT/JP2014/060258 WO2014196265A1 (ja) | 2013-06-03 | 2014-04-09 | 発酵麦芽飲料及びその製造方法 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2019188059A Division JP6923617B2 (ja) | 2013-06-03 | 2019-10-11 | 発酵麦芽飲料及びその製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2014196265A1 JPWO2014196265A1 (ja) | 2017-02-23 |
JP6604849B2 true JP6604849B2 (ja) | 2019-11-13 |
Family
ID=52007919
Family Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2015521333A Active JP6604849B2 (ja) | 2013-06-03 | 2014-04-09 | 発酵麦芽飲料及びその製造方法 |
JP2019188059A Ceased JP6923617B2 (ja) | 2013-06-03 | 2019-10-11 | 発酵麦芽飲料及びその製造方法 |
JP2021122975A Pending JP2021168694A (ja) | 2013-06-03 | 2021-07-28 | 発酵麦芽飲料のコク感増強方法 |
JP2023090324A Pending JP2023101727A (ja) | 2013-06-03 | 2023-05-31 | 発酵麦芽飲料のコク感増強方法 |
Family Applications After (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2019188059A Ceased JP6923617B2 (ja) | 2013-06-03 | 2019-10-11 | 発酵麦芽飲料及びその製造方法 |
JP2021122975A Pending JP2021168694A (ja) | 2013-06-03 | 2021-07-28 | 発酵麦芽飲料のコク感増強方法 |
JP2023090324A Pending JP2023101727A (ja) | 2013-06-03 | 2023-05-31 | 発酵麦芽飲料のコク感増強方法 |
Country Status (6)
Country | Link |
---|---|
JP (4) | JP6604849B2 (zh) |
KR (1) | KR102221000B1 (zh) |
CN (1) | CN105264060A (zh) |
AU (1) | AU2014276195B2 (zh) |
NZ (1) | NZ714121A (zh) |
WO (1) | WO2014196265A1 (zh) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014196265A1 (ja) * | 2013-06-03 | 2014-12-11 | アサヒビール株式会社 | 発酵麦芽飲料及びその製造方法 |
KR102439291B1 (ko) | 2015-08-11 | 2022-08-31 | 아사히비루 가부시키가이샤 | 맥주 유사 발포성 음료 |
TWI657136B (zh) * | 2015-09-03 | 2019-04-21 | 日商朝日啤酒股份有限公司 | 類啤酒發泡性飲料之製造方法 |
JP6884504B2 (ja) * | 2015-12-21 | 2021-06-09 | キリンホールディングス株式会社 | ニゲロオリゴ糖を含有する、アルコール感が付与または増強された飲料、およびその製造方法 |
JP6884503B2 (ja) * | 2015-12-21 | 2021-06-09 | キリンホールディングス株式会社 | ニゲロースを含有する、アルコール感が付与または増強された飲料、およびその製造方法 |
JP6849316B2 (ja) * | 2016-04-26 | 2021-03-24 | サッポロビール株式会社 | ビールテイスト飲料の製造方法及びビールテイスト飲料 |
JP6823862B2 (ja) * | 2016-10-05 | 2021-02-03 | 松谷化学工業株式会社 | ビールの製造方法 |
JP7008453B2 (ja) * | 2016-12-26 | 2022-01-25 | キリンホールディングス株式会社 | ビールテイスト発酵アルコール飲料およびその製造方法 |
JP6959758B2 (ja) * | 2017-05-09 | 2021-11-05 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の甘味のキレを改善する方法 |
JP7237443B2 (ja) * | 2017-05-09 | 2023-03-13 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香味を改善する方法 |
JP7061458B2 (ja) * | 2017-12-25 | 2022-04-28 | サッポロビール株式会社 | 発泡性飲料及びその製造方法並びに発泡性飲料の泡持ちを損なうことなく炭酸ガス圧を高める方法 |
JP7120768B2 (ja) * | 2018-01-24 | 2022-08-17 | サッポロビール株式会社 | 麦芽発酵飲料の製造方法及び麦芽発酵飲料 |
JP7103980B2 (ja) * | 2018-03-13 | 2022-07-20 | キリンホールディングス株式会社 | 糖質ゼロのビールテイスト発酵アルコール飲料 |
JP7376984B2 (ja) * | 2018-10-12 | 2023-11-09 | サッポロビール株式会社 | ビールテイスト飲料 |
JP2020137461A (ja) * | 2019-02-28 | 2020-09-03 | サッポロビール株式会社 | ビールテイスト飲料 |
CN110272788A (zh) * | 2019-07-01 | 2019-09-24 | 北京丹尼斯唐酒业有限公司 | 一种麦芽啤酒及其复合酵母酿造工艺 |
JPWO2021070930A1 (zh) * | 2019-10-11 | 2021-04-15 | ||
KR102149405B1 (ko) | 2020-02-22 | 2020-08-28 | 정운호 | 카드 자동 선택 시스템을 이용한 카드 결제 방법 |
JP7245187B2 (ja) * | 2020-03-13 | 2023-03-23 | アサヒビール株式会社 | 発酵麦芽飲料の製造方法 |
JP7043535B2 (ja) * | 2020-03-27 | 2022-03-29 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
JP7164559B2 (ja) * | 2020-03-27 | 2022-11-01 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
JP7136852B2 (ja) * | 2020-07-28 | 2022-09-13 | キリンホールディングス株式会社 | 糖質ゼロのビールテイスト発酵アルコール飲料 |
JPWO2022054648A1 (zh) * | 2020-09-10 | 2022-03-17 | ||
WO2023097202A1 (en) * | 2021-11-24 | 2023-06-01 | Dupont Nutrition Biosciences Aps | Production of highly attenuated beers |
JP7343679B1 (ja) | 2022-12-06 | 2023-09-12 | アサヒビール株式会社 | 発酵ビールテイスト飲料及びその製造方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1203765A (en) * | 1983-05-11 | 1986-04-29 | Alexander M. Sills | Schwanniomyces castellii strains and brewing process |
JPS60237983A (ja) * | 1984-04-27 | 1985-11-26 | シー・ピー・シー・インターナシヨナル・インコーポレイテツド | 低カロリーアルコール飲料の製造方法 |
JP4775805B2 (ja) | 2001-03-05 | 2011-09-21 | 独立行政法人酒類総合研究所 | ビールの製造方法 |
JP4628552B2 (ja) | 2001-01-05 | 2011-02-09 | 独立行政法人酒類総合研究所 | 発酵麦芽飲料の製造方法 |
BRPI0910539A2 (pt) * | 2008-04-30 | 2015-08-18 | Danisco Us Inc | Processo aperfeiçoado de fermentação a partir de melaço |
TWI507138B (zh) * | 2010-05-19 | 2015-11-11 | Suntory Holdings Ltd | Beer brewing beverage, beer flavor beverage foam stabilization method and beer flavor beverage manufacturing method |
JP5313327B2 (ja) * | 2010-12-28 | 2013-10-09 | 麒麟麦酒株式会社 | 低糖質発酵麦芽飲料およびその製造方法 |
JP5525632B1 (ja) * | 2013-02-28 | 2014-06-18 | サッポロビール株式会社 | ビールテイスト飲料及びその製造方法 |
WO2014196265A1 (ja) * | 2013-06-03 | 2014-12-11 | アサヒビール株式会社 | 発酵麦芽飲料及びその製造方法 |
JP7004213B2 (ja) * | 2018-02-27 | 2022-01-21 | 日本精機株式会社 | 表示装置 |
-
2014
- 2014-04-09 WO PCT/JP2014/060258 patent/WO2014196265A1/ja active Application Filing
- 2014-04-09 NZ NZ714121A patent/NZ714121A/en unknown
- 2014-04-09 KR KR1020157034250A patent/KR102221000B1/ko active IP Right Grant
- 2014-04-09 CN CN201480031512.2A patent/CN105264060A/zh active Pending
- 2014-04-09 AU AU2014276195A patent/AU2014276195B2/en active Active
- 2014-04-09 JP JP2015521333A patent/JP6604849B2/ja active Active
-
2019
- 2019-10-11 JP JP2019188059A patent/JP6923617B2/ja not_active Ceased
-
2021
- 2021-07-28 JP JP2021122975A patent/JP2021168694A/ja active Pending
-
2023
- 2023-05-31 JP JP2023090324A patent/JP2023101727A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
CN105264060A (zh) | 2016-01-20 |
JP2023101727A (ja) | 2023-07-21 |
AU2014276195A1 (en) | 2015-12-03 |
AU2014276195B2 (en) | 2017-08-03 |
JPWO2014196265A1 (ja) | 2017-02-23 |
JP2020000260A (ja) | 2020-01-09 |
KR20160013053A (ko) | 2016-02-03 |
JP2021168694A (ja) | 2021-10-28 |
WO2014196265A1 (ja) | 2014-12-11 |
KR102221000B1 (ko) | 2021-02-25 |
NZ714121A (en) | 2018-11-30 |
JP6923617B2 (ja) | 2021-08-25 |
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