JP6393455B2 - 飲食物用白濁化剤及び飲食物に白濁感を付与する方法 - Google Patents

飲食物用白濁化剤及び飲食物に白濁感を付与する方法 Download PDF

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JP6393455B2
JP6393455B2 JP2013085420A JP2013085420A JP6393455B2 JP 6393455 B2 JP6393455 B2 JP 6393455B2 JP 2013085420 A JP2013085420 A JP 2013085420A JP 2013085420 A JP2013085420 A JP 2013085420A JP 6393455 B2 JP6393455 B2 JP 6393455B2
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food
drink
starch
mass
less
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JP2013138687A5 (enrdf_load_stackoverflow
JP2013138687A (ja
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絢子 服部
絢子 服部
朋子 内山
朋子 内山
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Matsutani Chemical Industries Co Ltd
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  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)
  • Seasonings (AREA)
JP2013085420A 2013-04-16 2013-04-16 飲食物用白濁化剤及び飲食物に白濁感を付与する方法 Active JP6393455B2 (ja)

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JP2013085420A JP6393455B2 (ja) 2013-04-16 2013-04-16 飲食物用白濁化剤及び飲食物に白濁感を付与する方法

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JP2013138687A JP2013138687A (ja) 2013-07-18
JP2013138687A5 JP2013138687A5 (enrdf_load_stackoverflow) 2016-06-09
JP6393455B2 true JP6393455B2 (ja) 2018-09-19

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Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5879666B2 (ja) * 2013-08-07 2016-03-08 味の素ゼネラルフーヅ株式会社 液状飲食品の製造方法、及び液状飲食品の食感改善方法
JP6304543B2 (ja) * 2014-06-20 2018-04-04 ハウス食品株式会社 小麦粉を使用しない即席調理食品及びソース
JP6721944B2 (ja) * 2015-01-29 2020-07-15 ブリリアントアソシエイツ株式会社 桃色調味料
JP6704225B2 (ja) * 2015-08-11 2020-06-03 キユーピー株式会社 乳濁液状調味料
JP6591827B2 (ja) * 2015-08-11 2019-10-16 キユーピー株式会社 酸性乳濁調味料
WO2019163965A1 (ja) * 2018-02-22 2019-08-29 三和澱粉工業株式会社 飲食品利用に適した食物繊維高含有澱粉
JP7329930B2 (ja) * 2019-02-01 2023-08-21 日清食品ホールディングス株式会社 難消化性でん粉組成物およびその製造方法
JP7312436B2 (ja) * 2019-06-27 2023-07-21 松谷化学工業株式会社 餅様食品

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4563713B2 (ja) * 2004-04-07 2010-10-13 理研ビタミン株式会社 食用架橋デンプン及びそれを用いた食品
JP4217191B2 (ja) * 2004-05-21 2009-01-28 株式会社Ｊ−オイルミルズ 麺類及びその製造方法
JP4490202B2 (ja) * 2004-08-06 2010-06-23 松谷化学工業株式会社 澱粉類をゲル状化材とする新規食感を有する食品類
JP2006129790A (ja) * 2004-11-05 2006-05-25 Nippon Starch Chemical Co Ltd 食物繊維強化麺類および食物繊維強化麺類の製造方法
JP2006129788A (ja) * 2004-11-05 2006-05-25 Nippon Starch Chemical Co Ltd 揚げ物用ミックス
JP4873252B2 (ja) * 2007-09-07 2012-02-08 松谷化学工業株式会社 チョコレート組成物
US20090311408A1 (en) * 2008-06-17 2009-12-17 Brunob Ii B.V. Low swelling starch
JP2011130718A (ja) * 2009-12-25 2011-07-07 Uha Mikakuto Co Ltd グミキャンディ及びその製造方法
JP4532603B1 (ja) * 2010-03-31 2010-08-25 日本食品化工株式会社 リン酸架橋澱粉の製造方法
JP2012161260A (ja) * 2011-02-04 2012-08-30 Uha Mikakuto Co Ltd 表面の凹みが低減されたハードグミキャンディ

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