JP6130283B2 - えん麦のふすま由来の食品組成物およびその製造方法 - Google Patents

えん麦のふすま由来の食品組成物およびその製造方法 Download PDF

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JP6130283B2
JP6130283B2 JP2013224431A JP2013224431A JP6130283B2 JP 6130283 B2 JP6130283 B2 JP 6130283B2 JP 2013224431 A JP2013224431 A JP 2013224431A JP 2013224431 A JP2013224431 A JP 2013224431A JP 6130283 B2 JP6130283 B2 JP 6130283B2
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bran
food composition
mass
glucan
oat
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JP2015084687A (ja
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佳子 高
佳子 高
傑 馬
傑 馬
華偉 樊
華偉 樊
隆輔 三古
隆輔 三古
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株式会社えんばく生活
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JP2013224431A 2013-10-29 2013-10-29 えん麦のふすま由来の食品組成物およびその製造方法 Active JP6130283B2 (ja)

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JP2013224431A JP6130283B2 (ja) 2013-10-29 2013-10-29 えん麦のふすま由来の食品組成物およびその製造方法
CN201410582485.XA CN104783040A (zh) 2013-10-29 2014-10-27 源自燕麦麸皮的食品组合物及其制造方法

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JP2015084687A5 JP2015084687A5 (https=) 2016-11-10
JP6130283B2 true JP6130283B2 (ja) 2017-05-17

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Families Citing this family (7)

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Publication number Priority date Publication date Assignee Title
JP6204417B2 (ja) * 2015-07-21 2017-09-27 株式会社えんばく生活 えん麦のふすま由来の組成物による、高脂肪食または高カロリー食摂取時の血圧上昇抑制または血圧降下
GB201522603D0 (en) * 2015-12-22 2016-02-03 Dupont Nutrition Biosci Aps Composition
JP7064475B2 (ja) * 2019-09-12 2022-05-10 カゴメ株式会社 穀類液化物の製造方法、穀類液化物及び穀類液化物の遊離糖含量抑制方法並びに酵素反応性向上方法
CN111513257A (zh) * 2020-04-28 2020-08-11 南京素汇保健食品有限公司 一种低温耦合熟化燕麦片的制备方法
JPWO2022075222A1 (https=) * 2020-10-06 2022-04-14
EP4464173A3 (en) * 2021-02-10 2025-02-12 Oatly AB Oat derived composition
WO2024058109A1 (ja) 2022-09-16 2024-03-21 天野エンザイム株式会社 植物性飲食品又は植物性飲食品素材の粉感低減用酵素剤

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JPS5820148A (ja) * 1981-07-30 1983-02-05 Morinaga & Co Ltd インスタント漬物の素の製造法
WO2001067891A1 (en) * 2000-03-14 2001-09-20 Jaekwan Hwang Biologically active materials from cereals and process for preparation thereof
JP4807913B2 (ja) * 2001-09-11 2011-11-02 株式会社Ａｄｅｋａ タンパク質・βグルカン複合組成物
US6835558B2 (en) * 2002-02-04 2004-12-28 General Mills, Inc. Beta-glucan compositions and process therefore
AU2004226354C1 (en) * 2003-04-02 2010-12-09 Cargill, Incorporated Improved dietary fiber containing materials comprising low molecular weight glucan
JP2009046391A (ja) * 2005-07-06 2009-03-05 Takehito Kono 悪液質改善治療製剤および悪液質改善作用を有する食品製剤
CN1973681B (zh) * 2006-12-13 2010-12-22 山西金绿禾燕麦研究所 燕麦麸皮生产燕麦膳食纤维、营养粉的技术
JP5410004B2 (ja) * 2007-03-30 2014-02-05 フタムラ化学株式会社 超音波照射難消化性処理デンプン
JP2009057481A (ja) * 2007-08-31 2009-03-19 Nisshin Pharma Inc 抗酸化組成物
JP5192215B2 (ja) * 2007-11-06 2013-05-08 日清ファルマ株式会社 免疫賦活組成物
FI120617B (fi) * 2008-03-04 2009-12-31 Valtion Teknillinen Menetelmä viljalesetuotteen valmistamiseksi
JP5528718B2 (ja) * 2008-03-31 2014-06-25 株式会社Ａｄｅｋａ βグルカン組成物を用いた血糖値上昇抑制剤及びインスリン分泌促進剤
BRPI0910457B1 (pt) * 2008-04-18 2020-12-29 Danisco Us Inc. variante de fitase, usos da mesma, composição enzimática, alimento e métodos de produção do mesmo, bem como para redução dos níveis de fósforo em estrume animal
CN101649003B (zh) * 2009-09-09 2011-06-15 中国农业科学院农产品加工研究所 一种从燕麦中提取β-葡聚糖、淀粉、蛋白质和油脂的方法
ES2607230T3 (es) * 2009-11-30 2017-03-29 Swedish Oat Fiber Ab Composición de fibra dietética que contiene beta-glucano
CN101798585A (zh) * 2010-04-08 2010-08-11 天津科技大学 以裸燕麦麸皮为原料获得高产率燕麦多糖的方法
CN101906399B (zh) * 2010-07-19 2012-08-15 江苏丘陵地区镇江农业科学研究所 一种麸皮细胞湿法粉碎破壁方法
CN102432693B (zh) * 2011-12-12 2016-01-13 北京工商大学 一种提取燕麦麸皮中β-葡聚糖的方法
CN102872934B (zh) * 2012-10-18 2015-11-25 内蒙古三主粮天然燕麦产业股份有限公司 一种燕麦处理装置及方法
CN103005266A (zh) * 2013-01-15 2013-04-03 陈福库 从燕麦麸皮中提取燕麦淀粉、蛋白粉、β-葡聚糖的方法

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JP2015084687A (ja) 2015-05-07
CN104783040A (zh) 2015-07-22

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