JP2015084687A5 - - Google Patents
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- JP2015084687A5 JP2015084687A5 JP2013224431A JP2013224431A JP2015084687A5 JP 2015084687 A5 JP2015084687 A5 JP 2015084687A5 JP 2013224431 A JP2013224431 A JP 2013224431A JP 2013224431 A JP2013224431 A JP 2013224431A JP 2015084687 A5 JP2015084687 A5 JP 2015084687A5
- Authority
- JP
- Japan
- Prior art keywords
- food composition
- bran
- mass
- oat
- enzyme
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 229920002498 Beta-glucan Polymers 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 13
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 claims description 12
- 108090000790 Enzymes Proteins 0.000 claims description 12
- 102000004190 Enzymes Human genes 0.000 claims description 12
- 229940088598 enzyme Drugs 0.000 claims description 12
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 claims description 6
- 108010011619 6-Phytase Proteins 0.000 claims description 4
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 229940085127 phytase Drugs 0.000 claims description 4
- 108010059892 Cellulase Proteins 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 102000016943 Muramidase Human genes 0.000 claims description 3
- 108010014251 Muramidase Proteins 0.000 claims description 3
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 claims description 3
- 239000008280 blood Substances 0.000 claims description 3
- 210000004369 blood Anatomy 0.000 claims description 3
- 210000002421 cell wall Anatomy 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 235000012000 cholesterol Nutrition 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 229960000274 lysozyme Drugs 0.000 claims description 3
- 235000010335 lysozyme Nutrition 0.000 claims description 3
- 239000004325 lysozyme Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims description 2
- 235000013325 dietary fiber Nutrition 0.000 claims description 2
- 229940068041 phytic acid Drugs 0.000 claims description 2
- 235000002949 phytic acid Nutrition 0.000 claims description 2
- 239000000467 phytic acid Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims 9
- 238000004519 manufacturing process Methods 0.000 claims 7
- 229940038580 oat bran Drugs 0.000 claims 4
- 229920002472 Starch Polymers 0.000 claims 1
- 150000001720 carbohydrates Chemical class 0.000 claims 1
- 239000002778 food additive Substances 0.000 claims 1
- 235000013373 food additive Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 150000002632 lipids Chemical class 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 230000001629 suppression Effects 0.000 claims 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims 1
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052816 inorganic phosphate Inorganic materials 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 229920001221 xylan Polymers 0.000 description 1
- 150000004823 xylans Chemical class 0.000 description 1
Images
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013224431A JP6130283B2 (ja) | 2013-10-29 | 2013-10-29 | えん麦のふすま由来の食品組成物およびその製造方法 |
| CN201410582485.XA CN104783040A (zh) | 2013-10-29 | 2014-10-27 | 源自燕麦麸皮的食品组合物及其制造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013224431A JP6130283B2 (ja) | 2013-10-29 | 2013-10-29 | えん麦のふすま由来の食品組成物およびその製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2015084687A JP2015084687A (ja) | 2015-05-07 |
| JP2015084687A5 true JP2015084687A5 (https=) | 2016-11-10 |
| JP6130283B2 JP6130283B2 (ja) | 2017-05-17 |
Family
ID=53048200
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013224431A Active JP6130283B2 (ja) | 2013-10-29 | 2013-10-29 | えん麦のふすま由来の食品組成物およびその製造方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP6130283B2 (https=) |
| CN (1) | CN104783040A (https=) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6204417B2 (ja) * | 2015-07-21 | 2017-09-27 | 株式会社えんばく生活 | えん麦のふすま由来の組成物による、高脂肪食または高カロリー食摂取時の血圧上昇抑制または血圧降下 |
| GB201522603D0 (en) * | 2015-12-22 | 2016-02-03 | Dupont Nutrition Biosci Aps | Composition |
| JP7064475B2 (ja) * | 2019-09-12 | 2022-05-10 | カゴメ株式会社 | 穀類液化物の製造方法、穀類液化物及び穀類液化物の遊離糖含量抑制方法並びに酵素反応性向上方法 |
| CN111513257A (zh) * | 2020-04-28 | 2020-08-11 | 南京素汇保健食品有限公司 | 一种低温耦合熟化燕麦片的制备方法 |
| JPWO2022075222A1 (https=) * | 2020-10-06 | 2022-04-14 | ||
| EP4464173A3 (en) * | 2021-02-10 | 2025-02-12 | Oatly AB | Oat derived composition |
| WO2024058109A1 (ja) | 2022-09-16 | 2024-03-21 | 天野エンザイム株式会社 | 植物性飲食品又は植物性飲食品素材の粉感低減用酵素剤 |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5820148A (ja) * | 1981-07-30 | 1983-02-05 | Morinaga & Co Ltd | インスタント漬物の素の製造法 |
| WO2001067891A1 (en) * | 2000-03-14 | 2001-09-20 | Jaekwan Hwang | Biologically active materials from cereals and process for preparation thereof |
| JP4807913B2 (ja) * | 2001-09-11 | 2011-11-02 | 株式会社Ａｄｅｋａ | タンパク質・βグルカン複合組成物 |
| US6835558B2 (en) * | 2002-02-04 | 2004-12-28 | General Mills, Inc. | Beta-glucan compositions and process therefore |
| AU2004226354C1 (en) * | 2003-04-02 | 2010-12-09 | Cargill, Incorporated | Improved dietary fiber containing materials comprising low molecular weight glucan |
| JP2009046391A (ja) * | 2005-07-06 | 2009-03-05 | Takehito Kono | 悪液質改善治療製剤および悪液質改善作用を有する食品製剤 |
| CN1973681B (zh) * | 2006-12-13 | 2010-12-22 | 山西金绿禾燕麦研究所 | 燕麦麸皮生产燕麦膳食纤维、营养粉的技术 |
| JP5410004B2 (ja) * | 2007-03-30 | 2014-02-05 | フタムラ化学株式会社 | 超音波照射難消化性処理デンプン |
| JP2009057481A (ja) * | 2007-08-31 | 2009-03-19 | Nisshin Pharma Inc | 抗酸化組成物 |
| JP5192215B2 (ja) * | 2007-11-06 | 2013-05-08 | 日清ファルマ株式会社 | 免疫賦活組成物 |
| FI120617B (fi) * | 2008-03-04 | 2009-12-31 | Valtion Teknillinen | Menetelmä viljalesetuotteen valmistamiseksi |
| JP5528718B2 (ja) * | 2008-03-31 | 2014-06-25 | 株式会社Ａｄｅｋａ | βグルカン組成物を用いた血糖値上昇抑制剤及びインスリン分泌促進剤 |
| BRPI0910457B1 (pt) * | 2008-04-18 | 2020-12-29 | Danisco Us Inc. | variante de fitase, usos da mesma, composição enzimática, alimento e métodos de produção do mesmo, bem como para redução dos níveis de fósforo em estrume animal |
| CN101649003B (zh) * | 2009-09-09 | 2011-06-15 | 中国农业科学院农产品加工研究所 | 一种从燕麦中提取β-葡聚糖、淀粉、蛋白质和油脂的方法 |
| ES2607230T3 (es) * | 2009-11-30 | 2017-03-29 | Swedish Oat Fiber Ab | Composición de fibra dietética que contiene beta-glucano |
| CN101798585A (zh) * | 2010-04-08 | 2010-08-11 | 天津科技大学 | 以裸燕麦麸皮为原料获得高产率燕麦多糖的方法 |
| CN101906399B (zh) * | 2010-07-19 | 2012-08-15 | 江苏丘陵地区镇江农业科学研究所 | 一种麸皮细胞湿法粉碎破壁方法 |
| CN102432693B (zh) * | 2011-12-12 | 2016-01-13 | 北京工商大学 | 一种提取燕麦麸皮中β-葡聚糖的方法 |
| CN102872934B (zh) * | 2012-10-18 | 2015-11-25 | 内蒙古三主粮天然燕麦产业股份有限公司 | 一种燕麦处理装置及方法 |
| CN103005266A (zh) * | 2013-01-15 | 2013-04-03 | 陈福库 | 从燕麦麸皮中提取燕麦淀粉、蛋白粉、β-葡聚糖的方法 |
-
2013
- 2013-10-29 JP JP2013224431A patent/JP6130283B2/ja active Active
-
2014
- 2014-10-27 CN CN201410582485.XA patent/CN104783040A/zh active Pending
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