JP5824294B2 - 酸性液状調味料 - Google Patents
酸性液状調味料 Download PDFInfo
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- JP5824294B2 JP5824294B2 JP2011184901A JP2011184901A JP5824294B2 JP 5824294 B2 JP5824294 B2 JP 5824294B2 JP 2011184901 A JP2011184901 A JP 2011184901A JP 2011184901 A JP2011184901 A JP 2011184901A JP 5824294 B2 JP5824294 B2 JP 5824294B2
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- JP
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- Prior art keywords
- miso
- liquid seasoning
- acidic liquid
- gluconic acid
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000011194 food seasoning agent Nutrition 0.000 title claims description 77
- 239000007788 liquid Substances 0.000 title claims description 70
- 239000002253 acid Substances 0.000 title description 8
- 244000294411 Mirabilis expansa Species 0.000 claims description 98
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 97
- 235000013536 miso Nutrition 0.000 claims description 97
- 230000002378 acidificating effect Effects 0.000 claims description 62
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 47
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 claims description 47
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 claims description 41
- 239000000174 gluconic acid Substances 0.000 claims description 41
- 235000012208 gluconic acid Nutrition 0.000 claims description 41
- 229960000583 acetic acid Drugs 0.000 claims description 17
- 235000021419 vinegar Nutrition 0.000 claims description 14
- 239000000052 vinegar Substances 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 description 35
- 235000019634 flavors Nutrition 0.000 description 35
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 18
- 239000004278 EU approved seasoning Substances 0.000 description 16
- 230000000052 comparative effect Effects 0.000 description 12
- 230000000694 effects Effects 0.000 description 11
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- 239000003921 oil Substances 0.000 description 10
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- 102000002322 Egg Proteins Human genes 0.000 description 7
- 108010000912 Egg Proteins Proteins 0.000 description 7
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- 229920002472 Starch Polymers 0.000 description 6
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- 235000015165 citric acid Nutrition 0.000 description 6
- 235000013345 egg yolk Nutrition 0.000 description 6
- 210000002969 egg yolk Anatomy 0.000 description 6
- 239000003925 fat Substances 0.000 description 6
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- 235000014113 dietary fatty acids Nutrition 0.000 description 4
- 239000008157 edible vegetable oil Substances 0.000 description 4
- 229930195729 fatty acid Natural products 0.000 description 4
- 239000000194 fatty acid Substances 0.000 description 4
- -1 glycerin fatty acid ester Chemical class 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 239000000463 material Substances 0.000 description 4
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- 239000002994 raw material Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 235000013555 soy sauce Nutrition 0.000 description 4
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 3
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 3
- 235000010746 mayonnaise Nutrition 0.000 description 3
- 235000013923 monosodium glutamate Nutrition 0.000 description 3
- 239000012071 phase Substances 0.000 description 3
- 235000014438 salad dressings Nutrition 0.000 description 3
- 229940073490 sodium glutamate Drugs 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 230000004936 stimulating effect Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 description 3
- 239000008158 vegetable oil Substances 0.000 description 3
- 235000010493 xanthan gum Nutrition 0.000 description 3
- 239000000230 xanthan gum Substances 0.000 description 3
- 229920001285 xanthan gum Polymers 0.000 description 3
- 229940082509 xanthan gum Drugs 0.000 description 3
- 235000002566 Capsicum Nutrition 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 240000003889 Piper guineense Species 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 235000019485 Safflower oil Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000013505 freshwater Substances 0.000 description 2
- 230000001771 impaired effect Effects 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000008268 mayonnaise Substances 0.000 description 2
- 235000019633 pungent taste Nutrition 0.000 description 2
- 235000005713 safflower oil Nutrition 0.000 description 2
- 239000003813 safflower oil Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000008159 sesame oil Substances 0.000 description 2
- 235000011803 sesame oil Nutrition 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000001384 succinic acid Substances 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- ZIIUUSVHCHPIQD-UHFFFAOYSA-N 2,4,6-trimethyl-N-[3-(trifluoromethyl)phenyl]benzenesulfonamide Chemical compound CC1=CC(C)=CC(C)=C1S(=O)(=O)NC1=CC=CC(C(F)(F)F)=C1 ZIIUUSVHCHPIQD-UHFFFAOYSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 229920002148 Gellan gum Polymers 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- SKCKOFZKJLZSFA-UHFFFAOYSA-N L-Gulomethylit Natural products CC(O)C(O)C(O)C(O)CO SKCKOFZKJLZSFA-UHFFFAOYSA-N 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 102000015439 Phospholipases Human genes 0.000 description 1
- 108010064785 Phospholipases Proteins 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- 244000195452 Wasabia japonica Species 0.000 description 1
- 235000000760 Wasabia japonica Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 239000007857 degradation product Substances 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000010492 gellan gum Nutrition 0.000 description 1
- 239000000216 gellan gum Substances 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 150000004667 medium chain fatty acids Chemical class 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 125000004365 octenyl group Chemical group C(=CCCCCCC)* 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
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- 235000015067 sauces Nutrition 0.000 description 1
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- 230000001953 sensory effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000011044 succinic acid Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 229910052714 tellurium Inorganic materials 0.000 description 1
- PORWMNRCUJJQNO-UHFFFAOYSA-N tellurium atom Chemical compound [Te] PORWMNRCUJJQNO-UHFFFAOYSA-N 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
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Landscapes
- Seasonings (AREA)
Description
撹拌タンクに、清水30.3%、大豆油30%、食酢(酸度5%)10%、赤味噌20%、食塩3%、砂糖3%、液卵黄1%、グルタミン酸ナトリウム0.5%、グルコン酸2%、クエン酸0.1%、キサンタンガム0.1%を投入し、全体が乳化するまで撹拌後、200mL容量の容器に200gを充填密封し、本発明の酸性液状調味料(酸性水中油型乳化液状調味料)を製した。
赤味噌の特有の風味に対する、グルコン酸の配合量の影響を調べるため、実施例1の方法に準じ、赤味噌、クエン酸及びグルコン酸の配合量を表1のように変えて、実施例2〜5及び比較例1、2の酸性液状調味料を製した。また、対照として、グルコン酸を配合しない対照例の酸性液状調味料を製造した。
グルコン酸をクエン酸に置き換えた以外は実施例1に準じて、比較例3の酸性液状調味料を製した。得られた酸性液状調味料は、味噌特有の風味を増強する効果がみられず、味噌風味に劣り、品位の低いものであった。
グルコン酸を乳酸に置き換えた以外は実施例1に準じて、比較例3の酸性液状調味料を製した。得られた酸性液状調味料は、味噌特有の風味を増強する効果がみられず、味噌風味に劣り、品位の低いものであった。
グルコン酸をコハク酸に置き換えた以外は実施例1に準じて、比較例3の酸性液状調味料を製した。得られた酸性液状調味料は、味噌特有の風味を増強する効果がみられず、味噌風味に劣り、品位の低いものであった。
撹拌タンクに、清水48%、食酢(酸度5%)10%、豆板醤5%、食塩3%、砂糖3%、グルタミン酸ナトリウム0.5%、グルコン酸0.3%、クエン酸0.1%、キサンタンガム0.1%を投入し、まず植物油30%以外の全水相原料を均一に混合した。そして、200mL容量の容器に、水相部140gを充填した後に、残りの油相部である植物油60gを充填して水相部に油相部を積層させ、次いで密栓し、酸性液状調味料(酸性分離液状調味料)を製した。得られた酸性液状調味料は、味噌特有の風味を増強する効果がみられ好ましかった。
実施例6の酸性液状調味料の配合に、液卵黄を0.5%加え、全体が乳化するまで撹拌後、200mL容量の容器に200gを充填密封し、本発明の酸性液状調味料(酸性水中油型乳化液状調味料)を製した。得られた酸性液状調味料は、実施例6と比べ更に味噌特有の風味を増強する効果がみられ好ましかった。
Claims (3)
- 味噌及び食酢を配合した酸性水中油型乳化液状調味料であって、味噌1質量部に対し0.01〜1質量部のグルコン酸を添加してあり、グルコン酸の配合量が0.1〜3質量%、食酢中の酢酸と、グルコン酸との配合比が3:1〜0.7:1である酸性水中油型乳化液状調味料。
- 食酢の配合量が酢酸換算で0.3〜1.5質量%である請求項1記載の酸性水中油型乳化液状調味料。
- 味噌が赤味噌、白味噌、豆板醤又はコチュジャンである請求項1又は2に記載の酸性水中油型乳化液状調味料。
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JP2011184901A JP5824294B2 (ja) | 2011-08-26 | 2011-08-26 | 酸性液状調味料 |
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JP5824294B2 true JP5824294B2 (ja) | 2015-11-25 |
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Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
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JP6357338B2 (ja) * | 2013-04-10 | 2018-07-11 | キユーピー株式会社 | 水中油型乳化食品 |
JP6612035B2 (ja) * | 2015-02-17 | 2019-11-27 | 株式会社Mizkan Holdings | 容器入りの肉そぼろ風チルド食品及びその製造方法 |
EP3738444B1 (en) * | 2018-01-10 | 2023-11-15 | Mizkan Holdings Co., Ltd. | Ingredient-containing liquid seasoning in hermetically sealed container |
JP6913219B1 (ja) * | 2020-11-05 | 2021-08-04 | 博繁 河野 | 植物発酵食品由来の水中油型乳化油脂食品及びその製造方法 |
CN112535259A (zh) * | 2020-12-11 | 2021-03-23 | 四川省食品发酵工业研究设计院 | 一种芥末风味液体豆瓣酱及其制备方法 |
JP7366461B1 (ja) | 2022-09-30 | 2023-10-23 | タマノイ酢株式会社 | 食酢及びこれを添加することで酢入り飲食物の原材料由来の香りを強く感じることができるようにする方法 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2537545B2 (ja) * | 1988-12-27 | 1996-09-25 | キユーピー株式会社 | 酸性調味液 |
JPH02174669A (ja) * | 1988-12-27 | 1990-07-06 | Q P Corp | 酸性調味液 |
JP2858177B2 (ja) * | 1991-07-17 | 1999-02-17 | 群栄化学工業株式会社 | 新規な食酢 |
JPH0523163A (ja) * | 1991-07-17 | 1993-02-02 | Gun Ei Chem Ind Co Ltd | 新食酢 |
JP2747799B2 (ja) * | 1995-01-12 | 1998-05-06 | ハウス食品株式会社 | 液状調味料 |
JP2736873B2 (ja) * | 1995-05-24 | 1998-04-02 | ハウス食品株式会社 | 野菜粒子含有液状調味料の製造方法 |
JP3653154B2 (ja) * | 1996-06-11 | 2005-05-25 | 株式会社中埜酢店 | マイルド酸性調味料の製造方法 |
JPH1057007A (ja) * | 1996-06-11 | 1998-03-03 | Nakano Vinegar Co Ltd | マイルド酸性調味料 |
JP2006230344A (ja) * | 2005-02-28 | 2006-09-07 | Fumi:Kk | ドレッシングの製造方法及びドレッシング |
JP4630309B2 (ja) * | 2007-05-31 | 2011-02-09 | キユーピー株式会社 | 酸性液状調味料 |
JP2010119326A (ja) * | 2008-11-18 | 2010-06-03 | Q P Corp | 酸性調味料 |
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